Ganges Restaurant Menu

Menu

• Chicken Rasam

  3.95
  Tomato flavoured soup delicately flavoured with south Indian spices.
• Ragara Pattice

  4.15
  Bombay's roadside favorite. Shallow fried, stuffed potato cakes, served with spicy chick peas.
• Chicken Tikka 14 reviews

  3.95
  Boneless morsels of chicken, marinated in yoghurt and spices then broiled in a clay oven.
• Sheek Kebab 1 review

  3.50
  Minced lamb, with herbs and spices cooked on a skewer in our clay oven.
• Tandoori King Prawn

  5.85
  Cooked in the tandoor oven.
• Somusa (Veg)

  3.50
  Triangular shaped puff pastry stuffed with vegetables then deep fried.
• Uthappam

  4.15
  Favourite Indian savoury pancake made out of rice and white lentil and topped with the choice of onion, tomato, cheese or chicken tikka dices.
• Bangla Dumba Vepadu

  3.95
  One of the Andra Pradesh favourite. dice of potatoes tossed with spiced garlic, coconut and lentils.
• Lamb Tikka 6 reviews

  3.95
  Small morsels of lamb cooked in the clay oven.
• Squid Chilly Fry

  5.15
  Squid tossed with thick spicy gravy and green chili
• Onion Bhajee

  3.50
  Finely sliced onions in a ball mixed with chickpea flower and spices.

• Chicken Tikka 14 reviews

  7.95
  A dish from the Hindu Kush mountains, boneless morsels of chicken marinated in spices then cooked in the tandoor oven. served with plain naan bread.
• Adaraki Chaap

  9.95
  Lamb chops marinated in ginger paste, Indian spices and yoghurt and braised ion tandoor. served with salad, mint sauce
• Chicken or Lamb Shashlick

  9.75
  Shashlick literally means meat and vegetables on a skewer. the shashlick method no doubt travelled from the middle east through Iran (where the same method of cooking is called hasina kebab) and eventually into India . served with plain naan bread.
• Tandoori Chicken 10 reviews

  7.95
  Half a chicken marinated and broiled in a tandoor clay oven. Served with plain naan bread.
• Kebab Platter

  10.95
  A feast for kebab lovers, sheek kebab, lamb tikka, chicken tikka and tandoori chicken. Served with salad, mint sauce and plain naan bread.
• Lamb Tikka 6 reviews

  7.95
  Lamb pieces marinated in medium spices then cooked in the tandoor oven. Served with plain naan bread.
• Tandoori King Prawns

  12.50
  Marinated and broiled in a tandoor clay oven. Served with salad, mint sauce and plain naan bread.

• Kaju Murg Kala Masala

  8.50
  This is a thick nutty curry of chicken with lots of cashew nut, a dish from Mumbai.
• Palak Murag

  8.35
  Chicken and spinach cooked in a very special way. a delightful dish with the excellence of Indian cooking using a mixture of a few well known spices.
• Makhani Murg

  8.45
  This is a classic example of a dish from the Northern Indian state of Punjab. makhani means buttered and murg means chicken and the combination of the two is a perfect example of the Indian chef.
• Kozhi Varuthacha Kolambu

  8.50
  This dish is from Chettinadu region of Tamilnadu, the masala is made out of different spices and browned coconut, which in turn gives a spicy and hot touch to the curry.
• Kozhi Moilee

  8.35
  Kerala is fondly known as god's own country, a land rich in spices.its one of our kerala style chicken curry dish with rich coconut milk.

• Nalli Gosht

  13.50
  This Lucknowi dish is made using lamb shanks,. it has a rich thick gravy, not particularly spicy but aromatic with spices, Keora and saffron.
• Vellai Korma

  13.50
  This dish is from the culinary sate of India-Chettinadu, is a lamb dish cooked in coconut, cashew nut and yogurt sauce flavoured with garam masalas and green chillies.
• Nilgiri Korma

  8.65
  This recipe is from Nilgiri region of Tamilnadu this dish is a spicy combination of coriander leaves mint leaves a, cococnut and spinach.
• Malabar Lamb Curry

  8.65
  Malabar delight, red-hot spicy lamb curry with rich coconut milk.
• Malabar Lamb Shank

  13.50
  Malabar delight, red-hot spicy lamb curry with rich coconut milk.
• Lamb Asada

  8.95
  This‎ recipe is from Nilgiri region of Tamilnadu this dish is a spicy combination of coriander leaves mint leaves a, coconut and spinach.
• Seyal Gosht

  8.50
  Lamb braised in lots of onion, tomato and yoghurt and flavoured with whole and ground spices. this is a Sindhi dish from Mumbai.
• Achar Gosht

  8.95
  A Hyderabadi speciality, pieces of marinated lamb cooked in a tantalising pickle massala. savour this with paratha.

• Konkan Fish Curry

  13.95
  This medium hot signature dish of Goa is made with a masala -of coconut, spices and vinegar.
• Kichdi Aur Machili

  14.50
  Whole sea bass marinated in Indian masalas and deep-fried, served on bed of spiced lentils and rice with a light touch of lemon.
• Fish Mirchifry

  13.95
  Boneless pieces of monk fish cooked onion, red and green paper, green chillies with fresh coriander.
• Royalu Pulusu

  13.95
  Spicy king prawn dish from Andra Pradesh, marinated prawn simmered in a flavour of spice, plum tomatoes, mint coriander and coconut
• Salmon Molly

  12.95
  This is a mild coconut dish from coastal Kerala. the flavours you desire to experience
• Sea Bass Molly

  13.95
  This‎ dish of Syrian christian regions of South India, is the fillet of sea bass cooked in rich coconut sauce and served on top of mushy peas.
• Naadan King Prawn Curry

  13.95
  This king prawn curry from Kerala is a magical blend of tomato coconut and curry leaves.
• King Prawn Karwari

  13.95
  Western Konkan Coast, near mangalore there is a rich tradition of fish a curry made in this style from. fresh king prawns recommended with lemon rice.

• Avial

  7.55
  Mild vegetable dish from southern part of India with a heavenly blend of coconut and spices.
• Palak Kootu Curry

  7.55
  A curry from Tamilnadu, which is a blend of spinach coconut and dal flavored with mustard, garlic and curry leaves.
• Meloni Tarkari

  7.65
  Vegetable cooked in rich creamy spinach gravy. it is a dish from north India.
• Sabji Butter Masala

  7.55
  A dish from Punjab, vegetable cooked in mild tomato gravy flavoured with butter.
• Kathrikai Kara Kolambu

  7.95
  This baby aubergine dish originated from Southern part of India is a rich onion and tomato base curry with a chef's twist. served with rice.
• Malaidar Aloo

  7.95
  Baby potatoes cooked in creamed yogurt and cream with a light touch of masalas topped with grated cheese and cherry tomatoes on top. Served with rice.

• Tikka Mossala

  7.95
  Tender pieces of chicken or lamb broiled in the tandoor, then cooked in a creamy sauce, decorated with fresh cream.
• Lamb Pasanda

  7.95
  Fillets of lamb cooked in a mild yoghurt sauce with almonds and coconut, decorated with cream.
• Rogan Josh 4 reviews

  6.95
  Tender pieces of lamb or chicken cooked in a traditional masala paste.
• Jal-Frazi

  7.40
  Morsels of chicken or lamb tikka cooked with green chillies, fresh coriander and lemon juice.
• Madras

  6.60
  Pieces of tender chicken or lamb slightly hot with a dash of lemon juice.
• Dansak

  6.60
  It is an excellent pan dish, tender pieces of lamb or chicken cooked with lentil in a hot sweet and sour sauce.
• Balti

  8.95-13.50
  ( Chicken or lamb ) / (tikka chicken or lamb ) / (tandoori king prawn balti) the balti dishes originate from Pakistan, the spices are rich, highly flavoured and slightly hot. at the request of many clients we have chosen a few dishes which will be served with naan bread.
• Korma

  6.60
  A rare recipe of korma made with flaked almond in our own blend off spices.
• Lamb Moghlai

  7.80
  Fillets of lamb cooked in a yoghurt sauce with green chillies and fresh coriander.
• Korai

  7.25
  Morsels of chicken or lamb fried with onion, served in an iron korai.
• Chilli Mossala

  6.60
  Pieces of tender chicken or lamb cooked with onions green chilli and fresh coriander in a slight tangy sauce.
• Vind Aloo

  6.60
  Pieces‎ of tender chicken or lamb very hot cooked with potatoes.
• Patia

  6.60
  Tender pieces of lamb or chicken cooked with onion in a hot sweet and sour sauce.
• Biriyani

  8.50-13.50
  ( Chicken or lamb or prwan) / (tikka chicken or lamb ) / (tandoori king prawn) may be ordered as a main course or as an extra dish. A famous muslim pilau speciality, virtually a meal in itself. Served with vegetable curry.

• Palak Motor and Panner

  4.50
  Spinach, peas and cheese cooked in a gravy.
• Branjal Bhajee

  4.60
  Spiced aubergine.
• Cauliflower with Cashew

  4.90
  Cauliflowers cooked with beans and cashew nuts.
• Bombay Aloo

  3.95
  Spiced potatoes.
• Gobi Aloo

  3.95
  Spiced cauliflower and potatoes.
• Sag Bhajee

  3.95
  Spinach fried with garlic and butter.
• Mushroom Bhajee

  3.95
  Spiced mushrooms
• Tarka Dali

  3.95
  Red split lentils fried with garlic and butter.
• Baigun Bortha

  4.80
  Roasted aubergine massed and tempered with garlic and coriander.
• Panjabi Baigune

  4.95
  Baby aubergine cooked in medium spices.
• Mixed Fresh Vegetable Curry

  3.95
• Gobi Bhajee

  3.95
  Spiced cauliflowers.
• Bindi Bhajee

  3.95
  Spiced ladies fingers.
• Sag Aloo

  3.95
  Spinach cooked with potatoes
• Channa Mossala

  3.95
  Spiced chickpeas.

• Boiled Rice

  2.50
• Vegetable Rice

  3.50
  Basmati rice cooked with vegetables
• Lemon Rice 1 review

  3.50
  Cooked with lemon juice and turmeric.
• Cocunut Rice

  3.50
  Coconut flavoured basmati rice with its simple taste and aroma.
• Pilau Rice

  2.95
  Basmati‎ rice cooked with whole spices
• Mixed Fried Rice

  3.50
  (Basmati‎ rice cooked with egg and peas.
• Mushroom Rice

  3.50
  Cooked with mushroom and turmeric.

• Plain Naan

  2.50
• Pashwari Naan

  2.95
  Stuffed with coconut and sultana
• Garlic Naan 5 reviews

  2.95
• Chapati

  1.85
• Raita

  1.50
• Spiced Papadoms

  0.70
• Kema Naan

  2.95
  Stuffed with minced lamb
• Kulcha Naan

  2.95
  Stuffed with vegetables
• Chili Naan

  2.95
  Stuffed with chili
• Plain Poratha

  2.15
• Plain Papadom

  0.60
• Chutney Per Portion

  60.00

Take Away

• Ragara Pattice

  3.75
  Bombay's roadside favorite. Shallow fried, stuffed potato cakes, served with spicy chick peas.
• Chicken Tikka 14 reviews

  3.75
  Boneless morsels of chicken, marinated in yoghurt and spices then broiled in a clay oven.
• Sheek Kebab 1 review

  3.75
  Minced lamb, with herbs and spices cooked on a skewer in our clay oven.
• Tandoori King Prawn

  5.15
  Cooked in the tandoor oven.
• Somusa (Veg)

  2.95
  Triangular shaped puff pastry stuffed with vegetables then deep fried.
• Chicken Pahadi Kebab

  3.95
  Chicken marinated in yoghurt, spinach, coriander, mint leaf then cooked in tandoor oven
• Lamb Tikka 6 reviews

  3.75
  Small morsels of lamb cooked in the clay oven.
• Squid Chilly Fry

  4.95
  Squid tossed with thick spicy gravy and green chili
• Onion Bhajee

  2.95
  Finely sliced onions in a ball mixed with chickpea flower and spices.

• Chicken Tikka 14 reviews

  6.85
  A dish from the Hindu Kush mountains, boneless morsels of chicken marinated in spices then cooked in the tandoor oven. served with plain naan bread.
• Lamb Tikka 6 reviews

  6.85
  Lamb pieces marinated in medium spices then cooked in the tandoor oven. Served with plain naan bread.
• Tandoori King Prawns

  10.95
  Marinated and broiled in a tandoor clay oven. Served with salad, mint sauce and plain naan bread.
• Tandoori Chicken 10 reviews

  6.95
  Half a chicken marinated and broiled in a tandoor clay oven. Served with plain naan bread.
• Kebab Platter

  9.95
  A feast for kebab lovers, sheek kebab, lamb tikka, chicken tikka and tandoori chicken. Served with salad, mint sauce and plain naan bread.
• Chicken or Lamb Shashlick

  6.95
  Shashlick literally means meat and vegetables on a skewer. the shashlick method no doubt travelled from the middle east through Iran (where the same method of cooking is called hasina kebab) and eventually into India . served with plain naan bread.

• Kaju Murg Kala Masala

  7.85
  This is a thick nutty curry of chicken with lots of cashew nut, a dish from Mumbai.
• Palak Murag

  7.85
  Chicken and spinach cooked in a very special way. a delightful dish with the excellence of Indian cooking using a mixture of a few well known spices.
• Kozhi Varuthacha Kolambu

  7.95
  This dish is from Chettinadu region of Tamilnadu, the masala is made out of different spices and browned coconut, which in turn gives a spicy and hot touch to the curry.
• Makhani Murg

  7.80
  This is a classic example of a dish from the Northern Indian state of Punjab. makhani means buttered and murg means chicken and the combination of the two is a perfect example of the Indian chef.

• Nilgiri Korma

  7.85
  This recipe is from nilgiri region of Tamilnadu this dish is a spicy combination of coriander leaves mint leaves a, coconut and spinach.
• Achar Gosht

  7.95
  A Hyderabadi speciality, pieces of marinated lamb cooked in a tantalising pickle massala. savour this with paratha.
• Malabar Lamb Curry

  7.85
  Malabar delight, red-hot spicy lamb curry with rich coconut milk.

• Konkan Fish Curry

  12.50
  This medium hot signature dish of Goa is made with a masala -of coconut, spices and vinegar.
• Fish Mirchifry

  12.95
  Boneless pieces of monk fish cooked onion, red and green paper, green chillies with fresh coriander.
• King Prawn Karwari

  12.50
  Western‎ Konkan Coast, near Mangalore there is a rich tradition of fish a curry made in this style from. fresh king prawns recommended with lemon rice.
• Salmon Molly

  12.35
  This is a mild coconut dish from coastal Kerala. the flavours you desire to experience
• Naadan King Prawn Curry

  12.50
  This king prawn curry from Kerala is a magical blend of tomato coconut and curry leaves.

• Avial

  6.35
  Mild vegetable dish from southern part of India with a heavenly blend of coconut and spices.
• Palak Panner

  6.45
  Cottage cheese and spinach cooked with cumin, garlic and kasoori methi
• Palak Kootu Curry

  6.50
  A curry from Tamilnadu, which is a blend of spinach coconut and dal flavored with mustard, garlic and curry leaves.
• Mirchi Sabji

  6.50
  Mixed vegetables cooked with ginger, green chillies and fresh coriander cooked in a spicy sauce

• Tikka Mossala

  7.30
  Tender pieces of chicken or lamb broiled in the tandoor, then cooked in a creamy sauce, decorated with fresh cream.
• Pasanda

  6.85
  Fillets of lamb or chicken cooked in a mild yoghurt sauce with almonds and coconut, decorated with cream.
• Jal-Frazi

  6.95
  Morsels of chicken or lamb tikka cooked with green chillies, fresh coriander and lemon juice.
• Madras

  5.95
  Pieces of tender chicken or lamb slightly hot with a dash of lemon juice.
• Korma

  6.45
  A rare recipe of korma made with flaked almond in our own blend off spices.
• Rogan Josh 4 reviews

  6.55
  Tender‎ pieces of lamb or chicken cooked in a traditional masala paste.
• Garlic Chilli Mossala

  6.45
  Pieces of tender chicken or lamb cooked with onions green chilli and fresh coriander in a slight tangy sauce.
• Vind Aloo

  5.95
  Pieces of tender chicken or lamb very hot cooked with potatoes.

• Chicken Tikka or Lamb Tikka Biryani

  8.55
• King Prawn Biryani

  11.95
• Chicken or Lamb Niryani

  7.85
• Prawn Biryani

  7.75

• Chicken or Lamb Tikka Balti

  77.95
• Chicken or Lamb Balti

  6.95
• Tandoori Prawn Balti

  11.50

• Palak Motor and Panner

  3.85
  Spinach, peas and cheese cooked in a gravy.
• Kaju Gobi

  3.95
  Cauliflowers cooked with cashew nuts
• Bombay Aloo

  3.60
  Spiced potatoes.
• Bindi Bhajee

  3.65
  Spiced ladies fingers.
• Sag Aloo

  3.60
  Spinach cooked with potatoes
• Channa Mossala

  3.65
  Spiced chickpeas.
• Branjal Bhajee

  3.85
  Spiced aubergine.
• Mixed Fresh Vegetable Curry

  3.60
• Jerra Gobi

  3.60
  Cauliflower in cumin seeds
• Sag Bhajee

  3.60
  Spinach fried with garlic and butter.
• Mushroom Bhajee

  3.95
  Spiced mushrooms
• Tarka Dali

  3.60
  Red split lentils fried with garlic and butter.

• Boiled Rice

  2.35
  Steamed basmati rice
• Vegetable Rice

  3.40
  Basmati rice cooked with vegetables
• Lemon Rice 1 review

  3.40
  Cooked‎ with lemon juice and turmeric.
• Cocunut Rice

  3.40
  Coconut flavoured basmati rice with its simple taste and aroma.
• Pilau Rice

  2.95
  Basmati rice cooked with whole spices
• Mixed Fried Rice

  3.40
  (Basmati rice cooked with egg and peas.
• Mushroom Rice

  3.40
  Cooked with mushroom and turmeric.

• Plain Naan

  2.45
• Pashwari Naan

  2.95
  Stuffed with coconut and sultana
• Garlic Naan 5 reviews

  2.95
• Tandoori Roti

  2.25
• Plain Poratha

  2.15
• Plain Papadom

  0.55
• Chutney Per Portion

  0.55
• Kema Naan

  2.95
  Stuffed with minced lamb
• Kulcha Naan

  2.95
  Stuffed with vegetables
• Chili Naan

  2.95
  Stuffed with chili
• Chapati

  1.85
• Raita

  1.50
• Spiced Papadoms

  0.60

• Gulabjamun

  2.95
• Butterscotch and Treacle Pudding

  2.95
• Rich Chocolate Pudding

  2.95

• Coca Cola

  2.95
  1.5 litre
• Diet Coke
  330ml
• J2O

  1.55
• Bottle Still Water

  1.85
• Coke

  0.95
  330ml
• Lemonade
  1.5 litre
• Bottle Sparkling Water

  1.85