Restaurant Gastrognome Menu

Dinner Menu

• Artichoke, steamed or grilled

  $11.95
• Calamari Appetizer

  $12.95
  dredged in egg and bread crumbs; sauteed
• Shrimp Cocktail 5 reviews

  $13.95
  five jumbo shrimp served with cocktail sauce

• A Bowl Of Baked French Onion Soup

  $9.95
• A Cup Of French Onion Soup

  $5.95
• Caesar Salad 21 reviews

  $8.95
  the 'gnome's recipe
• Chicken Caesar 1 review

  $9.95
  the salad with chilled chicken breast strips
• Spinach Salad 5 reviews

  $6.95
  bacon, mushrooms and onion slices with creamy garlic dressing
• Garden Salad 7 reviews

  $6.95
  mixed lettuce, tomatoes, beets, cucumbers and tabouleh
• Lily Rock Salad

  $8.95
  baby greens, almonds and goat cheese

• Rainbow Trout 12 reviews

  $18.95
  fresh. brushed with garlic butter and broiled
• Macadamia Coconut Halibut

  $33.95
  alaskan halibut, macadamia and coconut crust, panko bread crumbs, pineapple beurre blanc (fresh: march-november)
• Calamari Almandine

  $17.95
  filets dipped in egg and dusted with flour, sauteed; topped with almond
• Citrus Chicken

  $15.95
  chicken breast marinated and charbroiled
• Baked Potato

  $2.95
• Rack Of Lamb 23 reviews , New Zealand

  $31.95
• Top Sirloin

  $20.95
  8 ounce steak, grilled
• Rib Eye Steak

  $35.95
  an 11 ounce steak, grilled. served with roasted garlic
• Filet Mignon 23 reviews

  $30.95
  6 ounces, grilled
• Pepper Steak 9 reviews

  $33.95
  a six ounce filet mignon grilled, then served with a brandy - peppercorn sauce
• Tournedos Of Beef

  $37.95
  two four ounce tenderloin filets, grilled, topped with a mushroom cap and served with a bearnaise sauce
• Australian Lobster
  half tail; five ounces
• Full Australian Lobster Tail
  ten ounces
• Filet And Lobster
  a six ounce cut of filet mignon and a half australian lobster tail
• French-Cut Grilled Pork Chop

  $24.95
  Grilled with garlic and thyme
• Extra Plate

  $4.95
  with rice (or potatoes) and a vegetable
• Bacon 33 reviews -Wrapped Shrimp and Scallops

  $28.95
  Grilled. Finished with a mousseline sauce

• Grilled Artichoke 4 reviews

  $10.95
  served with an herbed mayonnaise
• Crab Cakes 23 reviews

  $9.95
  served with a roasted red pepper remoulade sauce
• Italian Toast

  $8.95
  chopped tomatoes and basil on thin focaccia; with parmesan
• Cup Of Soup Du Jour

  $5.95

• Chicken Cordon Bleu 11 reviews

  $25.95
  chicken breast pounded and rolled with thinly sliced ham, swiss cheese and chives; breaded and sauteed
• Chicken Parmesan 3 reviews

  $19.95
  fresh chicken breast breaded and sauteed; topped with marinara, parmesan and mozzarella. served with angel hair pasta with a tomato-basil sauce
• Petite Filet

  $26.95
  four ounce filet mignon layered with sliced mushrooms and fried potato slices, topped with sauteed spinach and served with a red wine reduction sauce
• Beef Thai Pasta

  $26.95
  nuggets of beef tenderloin marinated in oriental seasoning; grilled. tossed with angel hair pasta spiked with pepper flakes, parmesan, garlic, green onions and parsley
• Beef Stroganoff 5 reviews

  $24.95
  served on fettuccine pieces of beef tenderloin sauteed with mushrooms then enriched with sour cream
• Pork Osso Buco

  $26.95
  a pork shank slice, braised and stewed in a light vegetable sauce
• Barbecued Pork Ribs

  $19.95
  a half rack of baby ribs served with a small salad and french fries
• Sausage Pasta (hot)

  $18.95
  italian sausage (hot) sauteed with rosemary, fresh tomato sauce and cream; tossed with penne pasta
• Lamb Shank 6 reviews

  $28.95
  braised and stewed in a demi-glace sauce
• Salmon Florentine

  $25.95
  fresh salmon filet, broiled and served on a bed of spinach sauteed with shallots and olives. topped with a balsamic honey reduction sauce
• Grilled Ahi

  $24.95
  served very rare. an ahi steak, grilled and served with a cilantro, lime, jalapeno vinaigrette
• Walnut Crusted Mahi Mahi

  $25.95
  mahi mahi topped with a taste of dijon mustard and wrapped in a walnut crust. served on a citrus beure blanc sauce
• Garlic Seafood Alfredo

  $25.95
  served on fettuccine. sauteed scallops, shrimp, mussels, fresh fish, tomatoes, basil and garlic in a creamy alfredo sauce
• Bacon 33 reviews -wrapped Scallops And Shrimp

  $25.95
  scallops and shrimp, each wrapped with bacon, skewered and grilled
• Chipotle Chicken Pasta

  $19.95
  Fresh chicken breast strips sauteed in a chipotle cream sauce. Served on Angel Hair
• Smoked Salmon Pasta

  $26.95
  sauteed onions and spinach with a little cream and smoked salmon pieces served on angel hair pasta
• Lobster Tacos

  $26.95
  lobster and shrimp meat sauteed with garlic, tomatoes, cilantro and corn; finished with a creamy chipotle (hot) spiced beurre blanc sauce. two tacos served with avocado, pico de gallo, fresh lime and deep fried leeks
• Roasted Rosemary Half Chicken

  $19.95
• Cajun-Style Catfish

  $19.95
  Fresh catfish filet lightly brushed with Cajun spices and broiled. Served with pico de gallo.
• Chicken Piccata 2 reviews

  $19.95
  fresh chicken breast, lightly floured and sauteed with capers and lemon butter
• Roast Duck 4 reviews

  $25.95
  a roasted duck half, glazed with an orange sauce
• Asparagus And Portabella Mushroom Pasta

  $16.95
  served on penne. sauteed with garlic and sun-dried tomatoes; lightly creamed
• Vegetable Lasagna 4 reviews

  $14.95
  traditional white sauce layered with ricotta cheese, spinach, mushrooms and marinara
• Eggplant Parmesan

  $13.95
  eggplant slices breaded and sauteed. baked with cheese and marinara
• Cioppino on Angel Hair

  $29.95
  Scallops, shrimp, mussels and fresh fish sauteed with garlic, herbs, a touch of marinara and served over angel hair pasta
• Chateau Filet

  $33.95
  6 oz filet mignon pan-fried and flambéed with a sweet portabella wine sauce

• Brazin Zinfandel

  $9
• La Flor Malbec

  $9.50
• Educated Guess Cabernet

  $10.25
• Wines by the Glass
  PLEASE SEE LUNCH MENU FOR WINES BY THE GLASS AND OUR BOTTLED BEER SELECTION

Lunch Menu

• Italian Toast

  $9.95
  chopped tomatoes, garlic and basil on thin toasted focaccia, with parmesan
• Calamari Appetizer

  $13.95
  dredged in egg and bread crumbs, sauteed
• Camarones Cocktail

  $15.95
  A Baja take on the classics seafood delight. With bay shrimp

• Soup Du Jour

  $5.95
• French Onion

  $5.95
• Baked French Onion

  $9.95

• Caesar Salad 21 reviews

  $8.95
  the 'gnome's recipe
• Garden Salad 7 reviews

  $7.95
  romaine, iceburg and green leaf lettuces with tomatoes, beets, cucumbers and tabouleh
• Lily Rock

  $9.95
  baby greens, almonds and goat cheese; extra virgin oil and balsamic vinegar to the side
• Roasted Turkey

  $14.95
  pulled turkey with cranberries and pumpkin seeds on baby lettuce
• Daily Salad

  $15.95
• Almond Chicken 4 reviews

  $16.95
  baby greens tossed with honey-mustard; then topped with grilled chicken, almonds, red peppers and fresh fruit

• Cheeseburger 16 reviews

  $14.95
  choice of cheddar or gorgonzola cheese, on a sesame bun; french fries
• Raspberry Chicken

  $14.95
  breaded breast, with a raspberry sauce, on focaccia with fries
• Fresh Baked Turkey, Avocado And Bacon Sandwich

  $14.95
  with tomato, onion, lettuce and mayonnaise
• Gnome's Dip

  $16.95
  thinly slice sirloin steak pan fried with grilled onions; on a french roll
• Reuben

  $15.95
  grilled corned beef, melted jack cheese, sauerkraut and 1000 island dressing on rye
• Cuban

  $15.95
  a pressed sandwich of sliced ham, pork tenderloin, swiss chz, pickles, mayo and mustard
• California Tuna Melt

  $13.95
  avocado and cheddar over tuna with onion, celery and cilantro mayonnaise; served on rye bread
• Grilled Jalapeno and ham

  $14.95
  brushed with mustard sauce or cajun spices. served on homemade focaccia bread; with potato wedges and small salad
• BBQ chicken wrap

  $15.95
  Grilled chicken, tomato, onion, cilantro, melted Swiss cheese and shredded lettuce, with Chipotle Mayo dressing and wrapped in pita bread
• Portabella Sandwich

  $13.95
  A grilled cap sliced; with roasted red peppers, avo, and sundried aioli. On homemade brown bread
• Daily Sandwiche

  $15.95

• Rainbow Trout Filet Almondine

  $14.95
  brushed with garlic butter and grilled; served with almonds
• Cajun-style Catfish

  $16.95
  lightly brushed with cajun spices and broiled. served with pico de gallo
• Grilled Ahi

  $25.95
  served rare grilled to rare; served with a cilantro, lime, jalapeno vinaigrette
• Salmon Filet 3 reviews

  $18.95
  Grilled and topped with a mango salsa
• Crab Cakes 23 reviews

  $15.95
  crab meat, bread crumbs, shallots, green onions; a roasted red pepper remoulade dipping sauce; served with fresh fruit
• Lobster Tacos

  $28.95
  lobster and shrimp meat sauteed with garlic, tomatoes, cilantro and corn. finished with a creamy chipotle sauce. two tacos served with avocado and pico de gallo

• Angel Hair Pasta

  $12.95
  diced tomatoes, basil, garlic and olive oil tossed with angel hair pasta
• Sausage Pasta 18 reviews

  $16.95
  hot. italian sausage sauteed with rosemary, fresh tomato sauce and cream; tossed with penne
• Asparagus Portabella Mushroom Pasta

  $16.95
  sauteed with garlic and sundried tomatoes then lightly creamed and tossed with penne pasta
• Vegetable Lasagna 4 reviews

  $16.95
  traditional white sauce layered with ricotta, spinach, mushrooms and marinara
• Grilled Chicken and Broccoli Pasta

  $14.95
  Broccoli sauteed in olive oil with tomatoes, sundried tomatoes, basil, garlic and green onion. Tossed with grilled chicken breast and penne pasta
• Citrus Chicken

  $16.95
  Chicken breast marinated and grilled with citrus juices. Served with vegetables and rice pilaf
• Chicken Parmesan 3 reviews

  $20.95
  Chicken breast breaded and sauteed, topped with cheese and marinara. Served with angel hair pasta.
• Chicken Tostadas

  $14.95
  Two crisply-fried corn tortillas topped with black beans, grilled chicken, shredded lettuce, red and green salsa avocado slices and sour cream.

• French-Cut Grilled Pork Chop

  $21.95
  seasoned with fresh garlic and thyme and grilled
• Barbecued Pork Ribs

  $20.95
  a half rack of baby ribs served with french fries
• Rib Eye Steak

  $36.95
  an eleven ounce steak, grilled. served with roasted garlic bulb
• Top Sirloin Steak

  $21.95
  an eight ounce steak, grilled
• Half Rack Of Lamb, New Zealand

  $21.95
  dipped in dijon mustard, breaded and grilled

• Chardonnay, Bogle

  $8.25
• Chardonnay, Chateau Souverain

  $9.50
• Sauvignon Blanc, Excelsior

  $8
• Pinot Grigio 1 review , Ecco Domani

  $8.25
• Riesling

  $7.25
• White Zinfandel, Beringer

  $6.50
• Sparkling, Chandon

  $10.45
• Chardonnay, Killian

  $10

• Merlot 2 reviews , Kinderwood

  $7.75
• Merlot 2 reviews , Bogle

  $8.75
• Cabernet, Clayhouse

  $8.25
• Cabernet, Sterling

  $9.75
• Cabernet, Educated Guess

  $11
• Pinot Noir, Hahn

  $9.25
• Malbec, La Flor

  $10
• Dry Rose, Middleridge

  $10
• Zinfandel, Brazin Old Vine

  $9

• Budweiser
• Michelob Lager
• Bud Light

• Fat Tire
• Abita Ipa
• Old 38 Stout
• Longboard
• Hangar 24 Orange Wheat
• Red Trolley Ale

• Bitburger
• Becks
• Stella Artois
• Kirin Light

• Wheat
• Dark

• Becks

Cafe Menu

• Cheeseburger 16 reviews

  $14.95
  with french fries. six ounce patty, grilled and topped with cheddar or gorgonzola cheese
• Daily Salad or Sandwich

  $15.95
• Grilled Chicken And Broccoli Pasta

  $14.95
  fresh broccoli pieces sauteed in olive oil with tomatoes, sundried tomatoes, and green onions. tossed with grilled chicken and the penne pasta
• Cajun Chicken Sandwich

  $10.95
  chicken breast pieces brushed with cajun spices; grilled, on our foccacia
• Chicken Fajitas

  $14.95
  served with black beans, pico de gallo, cheese, lettuce, sour cream, tortillas
• BBQ Chicken Wrap

  $15.95
  served with a smalGrilled chicken, tomato, onion, cilantro, melted Swiss cheese and shredded lettuce, with Chipotle Mayo dressing and wrapped in Pita bread.
• Turkey Croissant Sandwich

  $14.95
  Turkey, Prosciuitto, swiss and cheddar cheeses, fig jam
• Sizzling Beef Stir-fry

  $23.95
  with rice pilaf, beef, onions, peppers and asparagus with Chinese Sha Cha sauce
• Chicken Tostadas

  $14.95
  crispy fried corn tortillas topped with black beans, grilled chicken, shredded lettuce, cheese, salsa, avocado slice and sour cream
• Grilled Jalapeno and Ham Sandwich

  $14.95
  Swiss cheese, Avocado, sliced tomato, spinach and chipotle Aioli on rye bread
• Chicken Crepes

  $14.95
  baked in a mornay sauce. filled with broccoli, mushrooms, and chicken breast pieces
• Chili Rojo

  $13.95
  a rich stew of beef and southwest spices, topped with sour cream. served with beans and tortillas
• Portobello Mushroom Sandwich

  $14.95
  Grilled mushroom cap, roasted red pepper, sundried tomato puree; on foccaccia
• Cuban Sandwich 17 reviews

  $14.95
  on a french roll. grill until crusty crisp. a pressed sandwich of sliced ham, pork tenderloin, swiss cheese, pickled, mayonnaise and mustard
• Almond Chicken Salad

  $16.95
  Baby greens, chicken, almonds, bleu cheese crumbles, red peppers, strawberries, oranges and grapes. Honey-orange viniagrette
• Raspberry Chicken Sandwich

  $14.95
  Breaded and sauteed. Topped with a raspberry chipotle sauce. On foccaccia with mayo, red onion and sliced tomatoes. With French Fries

Kids Menu

• Chicken Fingers 2 reviews

  $7.95
  with french fries
• Broiled Chicken Breast

  $7.95
• Fettuccini Alfredo

  $8.95
• Pasta Marinara

  $7.95
• Cheese Pizza

  $7.95
• Fresh Fish Selection

  $10.95
• Cheeseburger 16 reviews

  $6.95
  with french fries