The Gateway Inn Menu

Main

• Basket of Freshly Baked Bread

  2.95
  Butter‎ and rapeseed oil
• Marinated Olives

  2.95
  Kendal crumbly cheese
• Cumberland Chipolata Sausages

  2.95
  Beer mustard mayonnaise
• Pork Scratchings

  2.50
  Cider apple sauce

• Garlic and Parsley Warm Potted Prawns

  5.95
  Rustic toast
• Slow-Cooked Barbecue Pork Belly Ribs

  5.95
• Oak Smoked Fillet of Lune Valley Trout

  5.95
  Beetroot, horseradish and apple salad
• Farmhouse Chicken Liver Pâté

  5.75
  Westmorland‎ chutney and farmhouse bread
• Crispy Whitebait

  5.25
  Lemon and smoked paprika mayonnaise
• Today's Freshly Prepared Soup

  4.75
  Crusty‎ bread

• Kentmere Lamb Shoulder Shepherd's Pie

  11.95
  4 hour slow braised shoulder of lamb with seasonal vegetables, red wine and rosemary, topped with creamy leek mash and pickled fresh beetroot
• Roasted and Grilled Summer

  9.95
  Vegetable tagliatelle v rocket pesto, pine nuts, fresh herbs and warm garlic bread
• Wainwright Beer Battered Haddock

  11.50
  Chips, mushy peas and lemon, homemade tartare sauce
• Haytons Finest Cumberland

  10.75
  Sausage and mash red wine and onion sauce
• Gateway Baked Beef Lasagne

  10.50
  Summer mixed salad, rosemary bread sticks and cheddar cheese
• Pan-Fried Fillet of Sea Bass

  11.95
  Crushed new potatoes, roasted vine cherry tomatoes and fresh tomato sauce
• Lakeland Beef Steak And

  10.95
  Thwaites bomber ale pie new potatoes and seasonal vegetables
• Whitby Scampi in a Basket

  10.95
  Chips, tartare sauce and lemon

• Breast of Chicken and Slow-Cooked

  0.95
  Barbecue pork rib
• 12Oz Local Gammon Steak

  11.50
  Fried free-range egg and fresh pineapple
• 21 Day Aged 8Oz Sirloin Steak

  17.95
  Homemade brandy peppercorn sauce
• Homemade 8Oz Beef Burger

  11.95
  Topped with dewlay cheddar and tomato chutney

• Gateway Platter

  11.95
  Local pork pie, Cumbrian ham, chicken liver pate, Kendal crumbly cheese, tomato and apple salad, a pot of Westmorland chutney and crusty bread
• Vegetarian Salad

  9.95
  Roasted and grilled summer vegetables, mixed leaves, blue cheese dressing, toasted pine nuts, croutons and Kendal crumbly cheese
• Fishmonger Platter

  11.95
  Garlic and parsley potted prawns, smoked lune trout, crispy whitebait and fish goujons with tartare sauce, mixed salad, lemon and crusty bread
• Antipasti

  11.95
  Selection of locally cured and smoked meats with rosemary breadsticks, olives and goats cheese pearls

• Thick-Cut Sea Salted Chips

  2.95
• New Potatoes with Fresh Mint

  2.95
• Mixed Seasonal Vegetables

  2.95
• Garlic Bread

  2.95
• Seasonal Tomato and Red Onion Salad

  2.95
• Wainwright Beer-Battered Onion Rings

  2.95
• Rocket and Parmesan Salad

  2.95

• J Lemoine Brut, NV, France (Bottle)

  33.95
  Owned by Laurent Perrier, made to the same high standards and is delicious
• Prosecco Domenico De Bertiol, NV (Bottle)

  18.75
  Dry, fresh and zesty with an aromatic and fruity aftertaste

• Sauvignon Blanc Yvon Mau, Vin De Pays Du Comte Tolosan, S. W. France, 2011

  3.65 5.05 14.75
  On the palate typically sauvignon with citrus fruit and white peaches
• Solander Chardonnay, Australia, 2011

  3.35 4.80 13.95
  Pale golden colour with aromas of peach and citrus, rich, rounded and tropical
• Pinot Grigio, La Delfina, Italy, 2010

  4.05 5.55 16.25
  A lovely bouquet of acacia flowers. Soft and succulent with a hint of spice. Light, fresh and fragrant
• Southern Lights Sauvignon Blanc, New Zealand, 2011

  4.50 5.90 17.25
  Rich, grapefruit and tropical flavours combined with herbaceous notes

• Ancora Chiaretta, Italy, 2011

  3.85 5.15 14.95
  Made from 100% Barbera, this is delicately aromatic wine with fresh berries and citrus fruit characters. Light, crisp and tangy
• La Delfina Pinot Grigio Blush, Italy, 2011

  4.65 5.55 17.95
  Gorgeous lychee flavours while the taste is crisp and refreshing with lingering raspberry and a subtle hint of blackcurrant sorbet
• White Zinfandel Burlesque, 2011

  4.10 5.55 16.25
  Strawberry ice cream on the nose supported by a bright, fruit palate

• Merlot Yvon Mau Vin De Pays De L’Aude, Sw France, 2011

  3.65 5.05 14.75
  Ruby-red in colour with a fresh, fruity nose of plums, figs and redcurrants - soft, round and easy drinking
• Solander Shiraz, Australia, 2011

  3.35 4.80 13.95
  Wonderful rich and ripe nose with a hint of mint. Smooth and full bodied with spicy, dark berried fruit
• El Coto Crianza Rioja, Spain, 2008

  4.75 6.45 18.95
  The nose preserves the fresh fruit and liquorice aromas typical of Tempranillo
• Emiliana, Pinot Noir, Chile, 2012

  3.85 5.15 14.95
  Smooth red fruit aromas are supported on the palate with subtle tannins, balanced acidity and a persistent finish

• Hot Chocolate

  2.50
  With marshmallows

• Earl Grey

  1.95
• Green

  1.95
• All Day Breakfast

  1.95
• Mint

  1.95
• Fruit Infusions

  1.95

• Cappuccino 1 review

  2.50
• Mocha

  2.50
• Espresso

  2.50
• Latte 1 review

  2.50

Sandwiches

• BLT

  6.50
  Crispy bacon, cos lettuce, tomato and mayonnaise
• Fish Butty

  6.95
  Crispy‎ haddock with homemade tartare sauce, cos lettuce and lemon

• Westmorland Smoked Cheddar and Tomato, with Green Tomato Chutney

  5.50
• Honey-Baked Ham and Brie with Rocket and Thwaites Bomber Ale Chutney

  5.95
• Tuna, Savoury Red Onion, Sweetcorn, Cucumber and Mayonnaise

  5.95

• Today's Freshly Prepared Soup with Any Cold Sandwich

  8.50

Dessert

• Lakeland Famous Sticky Toffee Pudding Hot Butterscotch Sauce and Cream

  4.95
• Strawberry Eton Mess

  4.95
  Fresh‎ English strawberries, crushed meringue and cream
• From the Cheese Larder

  5.95
  Westmorland oak smoked cheddar, Kendal crumbly, creamy brie and black sticks blue. x1
• Chocolate Sundae, Ice Cream 7 reviews , Chocolate Brownie Chocolate and Raspberry Sauce Marshmallows and Cream

  4.95
• Beckleberry's Ice Cream (Per Scoop)

  1.75
  Choose from vanilla, strawberry and double chocolate

• Americano

  2.50
• Cappuccino 1 review

  2.50
• Mocha

  2.50
• Espresso

  2.50
• Latte 1 review

  2.50
• Hot Chocolate with Marshmallows

  2.50

• Earl Grey

  1.95
• Fruit Infusions

  1.95
• All Day Breakfast

  1.95
• Green

  1.95
• Mint

  1.95