Appetizers
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Seared Sea Scallops/Rockeller$11
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Crab Stuffed Mushrooms$11
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Melted Brie With Fresh Fruit, Baguette & Crackers$11
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Escargot De Cafe Paris$11
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Shrimp Cocktail$11
Entrees
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Steak Escoffier (Specialty of the House)$36.50A 10 oz beef tenderloin, cooked to perfection, sauteed in a reduction of shallots, red wine and butter. it will melt in your mouth!
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Mignon de boeuf au "MadagascarSix ounces of tenderloin medallions seared, served with a brandy peppercorn cream sauce.
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Pecan Chicken Breast$18.50Boneless chicken breast coated in pecans, on a bed of rice, served with a light dijon mustard sauce.
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Black and Blue Loin of Elk$34.50Seven ounces of elk loin lightly blackened and topped with roquefort butter, served with potato.
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Bacon Wrapped Pork$19.50Wrapped in apple wood smoked bacon, topped with mushroom and vermouth sauce.
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Vegetarian Dish$17.50A spinach and ricotta turnover served with alfredo sauce.
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Duck a l'Orange$25.50Slow roasted half duckling, glazed with a classic orange sauce, served on a bed of rice.
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Fillet of Halibut$29.50Topped with two large shrimp, artichoke hearts and creamy tarragon sauce.
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Stuffed Trout$20.50Whole boneless trout with a fresh spinach and seafood stuffing.
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Salmon Encroute$27.50A fresh, seasonal and exciting experience for all of us.
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Children's Meal$10.50A suteed chicken breast served with vegetables and starch.
