George

Name: George
Address: C.so Vittorio Emanuele, 135, Naples, Campania, Italy
Telephone: +390817612474
Price range: $$$$
Rating: 4.9

522 votes

#55 of 4291 restaurants in Naples

Insights from reviews

Want dinner with Bay of Naples views? Get help choosing the tasting menu and dishes for your evening.

Closes soon: 9:30PM

Updated 9 months ago

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Dessert is an important part of the meal

This bar is recommended for Italian and Vegetarian cuisines served. Taste perfectly cooked spaghetti, antipasto and gazpacho that are proposed at George. Do not leave without eating good parfait, gelato and soufflés. You will hardly forget delicious prosecco, cordial or champagne that you can try. Great latte is among the most often ordered drinks at this place.

Most reviewers consider the staff attentive. This spot is notable for its enjoyable service. Here you will pay fair prices. There is a cool atmosphere and modern decor at this bar. This two-star Michelin bar will provide you with showpiece meals cooked by a well-known chef.

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Top Michelin restaurants in Naples, the birthplace of pizza (2026 update)

Frequently mentioned in reviews

michelin Star

wine-pairing

culinary experience

fine-dining

everything was perfect

5Price per person

pasta spaghetti meat antipasto

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Michelin Guide rating

Two MICHELIN stars: exceptional cuisine. Worth a detour!

Excellent standard. Our best addresses.

This roof-garden restaurant in one of Naples’ most luxurious hotels (Grand Hotel Parker’s) boasts an open-view kitchen facing a breathtaking panorama that takes in Vesuvius, the Bay of Naples and the city itself, which extends below the hotel in an evocative display of sparkling lights... More info

Ratings of George

Foursquare

Not rated yet

Google

(4.7/5)

215

Trip

(4.7/5)

280

Facebook

(5/5)

Visitors' reviews on George

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Marcelo Seba a month ago on Google

I have always sought out culinary experiences in the various countries I’ve visited, especially when spending leisure time with my family. On my last trip to Milan, I had the extraordinary opportunity to visit Seta (a Michelin-starred restaurant) and Waby (a Michelin-recommended spot). This year, we set aside time to visit Naples and explore Southern Italy. As usual, and in compliance with the establishment's policies, I booked a family dinner at the George restaurant via WhatsApp. To my dismay, I discovered that my reservation was not for the Michelin-starred restaurant, but for the other, more traditional venue on the rooftop—as explained by the staff member, Silvana. What was most upsetting was having the validity of my reservation questioned—including the very WhatsApp number I had used; they even doubted my word on that point. When I showed the chat log and revisited the restaurant's website—which advertises itself as holding two Michelin stars—the staff member realized there had been an error. She tried to attribute it to a system glitch, a claim I immediately challenged. I argued that the failure wasn't merely technical; it was a failure on the part of a two-Michelin-star establishment to respect a customer who had followed the rules, booked through the official website, and eagerly anticipated a special family dining experience. They tried to make up for my frustration with a complimentary gesture, but nothing could alleviate my disappointment after traveling so far and setting aside a special moment for what I hoped would be another wonderful experience. I certainly cannot comment on the cuisine itself; that would be unfair of me. However, a restaurant does not achieve such prestige without attending to every detail, and in that regard, my frustration was significant. I am sharing my grievance here because, despite following the establishment's booking procedures, I fell victim to an error caused by an operation that does not seem to be on the level of a two-Michelin-star restaurant. The rooftop is indeed beautiful, and the attendant's persistence in facilitating a visit to the traditional restaurant helped mitigate the frustration and unpleasantness of a father having to look for another dinner spot in an unfamiliar place; however, it does not erase the disrespect shown to a customer who had sought out a specific experience at that particular location.

Response from the owner a month ago

Dear Marcelo,Thank you for sharing your thoughts about your recent experience.We sincerely regret that your dining plans did not unfold as you had hoped, especially for what was intended to be a special family occasion.However, we would like to clarify that while the Google profile for George Restaurant displayed the contact number for our reservations office via WhatsApp, the correspondence with our team clearly indicated that George Restaurant was fully booked for your requested date. The available reservation offered and confirmed in writing was for our Bidder & Terrace restaurant and not for George Restaurant.We appreciate your feedback regarding the booking process, and our team was happy to have reviewed this matter with you directly. While we regret that this misunderstanding affected your perception of your visit, we remain confident in the professionalism of our teams and the experiences we strive to create for our guests.We hope to have the opportunity to welcome you on a future occasion.Best regards,Enrico Moschella, Restaurant Manager

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Concierge Restaurant Guru · Highlights from 212 reviews

212 reviews are a lot to read. I'll show you what guests consistently praise — and what's worth knowing before you go.

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alessio mancuso a month ago on Google

Food: 5 Service: 5 Atmosphere: 5 Price per person: €100+

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Ryan Kamel 2 months ago on Google

AMAzing food. Food: 5 Service: 5 Atmosphere: 5

Response from the owner 2 months ago

Dear Kamel,Thank you for sharing your experience with us.It is wonderful to know you enjoyed the culinary experience we have crafted.We hope you had the chance to take in the breathtaking views of the Bay of Naples during your visit, adding that extra sparkle to your evening.We hope you will return for a more memorable visit in the future.Kind regards,Enrico Moschella, Restaurant Manager

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