Valentines Menu 2013
Starters
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BRUSCHETTA FORââ 2 TO SHARE Garlic focaccia topped with freshly chopped tomatoes and basil.
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BresaolaVALENTINO Bresaola and mozzarella served with rocket and a drizzle of basalmic glaze
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MelanzaneALLA MARISAââ Layers of aubergine in a succulent napoli sauce, oven baked with parmesan and mozzarella
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GamberettiE MELONE Served in a Martini Glass; A cocktail of prawns and freshly scooped melon balls, topped with a marie rose sauce.
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ROMANTICO Gigi'sââ homemade chicken liver pate served with toasted bread and butter
Mainsââ
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BisteccaALL GRIGLIA / AL PEPE Chargrilled Rib-Eye steak served with hand cut chips and seasonal vegetables
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SpigolaAI POMDORINI CON BASILICO Rolled seabass with cherry tomatoes, garlic, white wine and basil
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CalzoneDI GIGI Stuffed pizza with mozzarella, tomato sauce, chicken, ham, meatballs, pepperoni and chilli oil
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ROSMARINO Pan fried chicken breast with garlic, white wine and rosemary. Served with hand cut chips and seasonal vegetables
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CuoriRIPIENI Pasta filled with mozzarella and basil in a cream, parmesan and pesto sauce
Desserts
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Trio For2 TO SHARE A trio of Italian desserts, Ricotta and Pera cheesecake, Tiramisu and Profiterole. Served witgh Luca's Vanilla Ice Cream
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Gigi's traditional homemade Tiramisu
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FUDGE CAKE Hot chocolate fudge cake served with Luca's vanilla ice cream
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CrepeHomemade crepes, filled with Luca's vanilla ice cream, filled with banana and strawberries
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GigiVESUVIO Chocolate and vanilla ice cream with honeycomb and crushed amaretto biscuits, marshmallows