Main Menu
Small Salads
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Traditional Salad$6Mixed greens, house-made croutons, grape tomatoes and english cucumbers tossed with a red wine vinaigrette
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Steakhouse Wedge$8Topped with applewood smoked bacon, tomato and blue cheese dressing
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Baby Spinach Salad$10Roasted beets, goat cheese, toasted walnuts, in a raspberry vinaigrette
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Romaine lettuce and house made croutons
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Chopped Salad$10Romaine lettuce, asiago cheese, cucumber, tomato, carrot, chick peas, celery, corn, green beans in a red wine vinaigrette
Large Salads
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Steak 13 reviews & Noodle Salad$19Sliced steak, noodles, mangos, mint, basil and tomato in a sesame scallion dressing
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Seared Tuna Salad$22Pan seared ahi tuna with ginger cilantro vinaigrette, baby greens mangos and avocados
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The Bike Club Salad$18Crispy chicken with baby greens, applewood smoked bacon, avocado, chopped egg and tomato
Soup
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Soup Of The Day$6
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French Onion Soup$7Caramelized onion soup with melted cheese
Small Plates
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Cheese Steak Egg Rolls$8Sriracha ketchup
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Fried Calamari$11With two dipping sauces
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Home Made Potato Chips$7Blue cheese & truffle sauce
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Shrimp Avocado Rolls$11Soy-sesame dipping sauce
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Maryland Crab Cakes$12Cole slaw & whole grain mustard
Entrees
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Rotisserie Chicken$17Herb crusted half bell & evens chicken
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Louisiana Fried Shrimp$22Served in a basket with french fries and a spicy ranch dipping sauce
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Miso Glazed Tilapia$22Served with baby bok choy, carrots and sake rice
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Spiral Shaped Pasta$18With chicken, broccoli, sun-dried tomatoes, walnuts, and goat cheese tossed in a balsamic pan sauce
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Grilled double cut center pork chop, served with seasonal vegetables and parmigiano garlic
Sides
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Creamed Spinach$5
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Broccoli Sauteed With Oil & Garlic$5
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Sauteed Baby Spinach With Oil & Garlic$5
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Loade Baked Idaho Potato$4
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Hand Cut Season French Fries$4