Girelia

Our Menu is defined by the generosity of the soil, land and sea. We cooperate with local producers, farmers and fishermen to source the purest raw ingredients from our region, Kassandra, as well as other parts of Greece. We follow our traditions and roots, however adding a personal touch. Freshly baked bread in-house, small appetizers “mezes” to share, light meals full of flavor, refreshing cocktails using fresh herbs, Greek wines. Your senses will be tantalized and you will join our “flavorful trip across the Mediterranean Sea”.

Girelia is based on an elevated and creative Greek kitchen, inspired by Mediterranean flavors, dictated by seasonality and sustainability.

Our Restaurant could be characterized as a Fine Dine, however in a more simplistic, relaxed and comforting manner.