Giulia Menu

Dinner Menu

• Unicorn oysters

  9
  Green apple, celery leaf, pink peppercorn, sirk grape vinegar
• Chicken liver crostini with green tomato marmellata

  8
• Warm semolina cakes with fresh perigord truffle, sunchoke crema and apple

  17
• Warm olives with almonds and black garlic

  9
• Olive oil and sea salt focaccia

  1/piece
• Prosciutto di parma

  19
  Fresh fig, hazelnuts, and parmigiano
• Burrata di andria

  21
  Winter citrus, fennel, pistachio, green olive, arugula, anchovy, sourdough
• Warm celery root and roasted pear salad

  19
  Walnut salsa di noci, mixed greens, su entu pecorino
• Erbazzone

  17
  Farm greens and ricotta pie, brown butter apple crema, radish, balsamic
• Hiramasa crudo

  22
  Carrot-ginger brodetto, cucumber, citrus, radish, chilies
• Canederli

  18
  Prosciutto, spinach, leek, mushroom conserva, sage
• Roasted beet pansoti

  27
  Ricotta salata, roasted green, peppercress pesto, giulia basil, pine nuts
• Duck wing and potato tortelli

  46
  Prosciutto broth, spinach, hedgehogs, black truffle
• Bucatini all’amatriciana

  27
  House-cured pancetta, tomato, pecorino
• Emmer farro casarecce

  29
  Mushroom conserva, burrata, arugula, grana padano, lemon
• tagliatelle 32 reviews

  29
  Local devon beef bolognese, aged parmigiano
• pappardelle 234 reviews

  32
  Braised wild boar, juniper, black trumpets, parmigiano
• Blue buttercup squash agnolotti

  27
  Chicories, brown butter, sage, maple crema, hazelnut
• Rigatoni e fagioli

  27
  Wild fennel, corona beans, pecorino, dried farm chilies, oregano, garlic
• Pizzoccheri

  27
  Buckwheat pasta, cabbage, potato, sage, fontina
• House-made lamb sausage

  29
  Ceci, radicchio di treviso, smoked onion, balsamico
• Pan roasted cod loin piccata

  32
  Meyer lemon, cauliflower, caper, radish
• Dry aged duck breast

  38
  Tuscan red rice, kale, turnip crema, huckleberry agrodolce
• Longest acres beef butcher’s cut

  MKT
  Roasted kale, potatoes, bagna cauda, grilled lemon
• Roasted fig gelato

  14
  Olive and fig shortbread, anise-orange pastry cream and caramelized figs
• affogato 29 reviews

  14
  Toffee stracciatella, brown sugar crème diplomat, ginger crumble
• Chocolate hazelnut torta

  14
  Toasted hazelnut gianduja, roasted banana malt gelato and oat crunch
• Yogurt panna cotta

  14
  Beach rose, toasted coconut and winter citrus
• Meyer lemon olive oil cake

  14
  Candied marcona almonds, meyer lemon olive oil curd and almond gelato
• Bronte pistachio gelato

  15
  Pistachio and dried cherry biscotti
• House cookie plate

  8

Main Menu

• A Piacere

  $75
  Add white truffles to any dish on our menu
• Warm Semolina Cakes

  $25
  Fontal, brown butter, prosciutto di parma
• Burrata Di Puglia

  $75
  Truffle cream, bruschetta and arugula
• Nantucket Bay Scallop 'Crudo'

  $75
  Marinated mushrooms, olive oil and fresh lemon
• Uova Al Tegamin

  $65
  Two sunny side up eggs
• Heirloom Pumpkin Agnolotti

  $95
  Goat's milk ricotta, pine nuts and brown butter
• Tagliatelle Al Burro

  $85
  Sweet cream butter and parmigiano
• Bone-In Beef Ribeye

  $125
  Butter, garlic, anchovy and fresh herbs) with roasted fingerlings and eva's rosemary

• Crostini Del Giorno

  $5
• Warm Semolina Cakes

  $5
  With sweet corn, marjoram and parmigiano
• Marinated Olives

  $5
  And almonds with aged balsamic
• House Cured Anchovies

  $5
  Al forno" with breadcrumbs, raisins, currants and pine nuts
• Duck Heart Spiedini

  $5
  With pickled onion, apple and rhubarb agrodolce

• Roasted Beet and Heirloom Apple Salad

  $11
  With ricotta salata, walnuts and grilled radicchio
• Assorted Salumi

  $15
  With giardiniera (mortadella, soppressata, speck and hot coppa
• Insalata Verde

  $8
  With soft herbs, frantoia extra virgin olive oil and parmigiano
• Oysters on the Half Shell

  $15
  With pickled gooseberry mignonette
• Charred Moscardini

  $17
  With pickled maine sardine vinaigrette (broccoli rabe, apple, parsnip crema
• Calamari 33 reviews

  $14
  With yellow eye beans, tomato, marjoram, caper, olive, dried chiles and grilled bread
• Antipasti Di Magro

  $13
  Seasonal vegetable preparations and bruschetta
• Seared Nantucket Bay Scallops

  $17
  With shiitake, pickled onions and spicy saffron sauce
• Prosciutto Di Parma

  $14
  With pear, arugula and aged parmigiano

• Pappardelle with Wild Boar

  $21
  Black trumpet, juniper and parmigiano
• Heirloom Pumpkin and Goat Milk Ricotta Agnolotti

  $19
  Walnuts, balsamic, radicchio and parmigiano
• Spaghetti 'Alle Vongole'

  $18
  Clams, garlic, chilies, white wine and tomato
• Roasted Veal Breast and Sweetbread Ravioli

  $19
  Swiss chard, tomato sugo and parmigiano
• Fusilli Integrale

  $17
  With savoy cabbage and potatoes (sage, black pepper and fontal)
• Emmer Farro Casarecce

  $20
  With braised duck (matsutake, heirloom squash and kale)
• Penne 5 reviews

  $18
  With sweet peppers and house-made pork sausage (tomato, eggplant, ricotta salata and sage)
• Bucatini All'amatriciana

  $17
  House-cured pancetta, tomato, onion and pecorino

• Duck Breast 4 reviews

  $28
  With umbrian lentils, pork sausage, cipollini, foraged mushrooms, apple and autumn berries
• Swordfish 16 reviews

  $26
  With root vegetable caponata (celery, capers, green olives and marjoram)
• Pan Roasted Monkfish

  $25
  With heirloom beans, manila clams, prosciutto cotto and tomato
• House-Made Lamb Sausage

  $18
  With autumn greens, peperonata and gigante beans
• Grilled Bone-In Beef Rib Eye

  $38
  With lemon, sea salt and salsa verde (anchovy, garlic, butter, fresh herbs)
• Skate Wing

  $22
  With roasted potatoes, artichokes, spinach and lemon

• Nostrale

  $7
  Local farm pick of the day
• Brussels Sprouts, Orange Zest, Hot Peppers

  $7
• Umbrian Lentils All' Annifo

  $7

Dessert Menu

• Chocolate Terrine 30 reviews

  $8
  Milk chocolate gelato, caramel, fresh raspberries
• Pistachio Gelato

  $7
  Marinated cherries, pizzelle
• Affogato 29 reviews

  $7
  Hazelnut gelato, chocolate shortbread, espresso
• Panna Cotta 39 reviews

  $6
  Madagascar vanilla bean, pine bud syrup, sea salt and pine nuts
• White Cap Flint Corn Cake

  $7
  Poached quince, mascarpone, marsala, honey
• Almond and Cherry Biscotti

  $4

• Gorgonzola Picante, Cow Milk, Milan It

  $9
• Pecorino Di Pienza, Sheep Milk, Tuscany It

  $9
• Manchester Tomme, Goat Milk, Stowe VT

  $9