Gohan Menu

Prefix Menu

• Five Spices Dungeness Crab Toast
• Cherry Tomatoes
• Avocado
• Parmesan Cheese

• Grilled Kobe Beef
• Tamarind Glaze
• Cauliflower Couscous

• Banana Foster
• Vanilla Ice Cream
• Cinnamon

Sake

• Harushika "Cho-Karakuchi" - Nara Prefecture (Spring Deer "Extra Dry")

  9.00
  Pure rice sake. light and smooth type. extra dry with medium body. sharp citrus flavor with crisp, bitter finish. smv +12
• Hatsumago - Hokkaido Prefecture (Man's Mountain)

  8.00
  Special pure rice sake. light, smooth, and rich. quiet grain-like aroma with a hint of fruity nose. refreshing lightness with vivid acidity. very dry with sharp, rich and full-bodied taste. smv +10
• Otokoyama - Hokkaido Prefecture (Man's Mountain)

  9.00
  Special pure rice sake. light, smooth, and rich. quiet grain-like aroma with a hint of fruity nose. refreshing lightness with vivid acidity. very dry with sharp, rich and full-bodied taste. smv +10
• Ichinokura - Miyagi Prefecture (Ace Brewery)

  10.00
  Pure rice sake. grain and steamed rice aroma with touch of minerals. very refreshing dryness with clean, bitter flavor. smv +2
• Kurosawa - Hokkaido Prefecture (Man's Mountain)

  7.00
  Special pure rice sake. light, smooth, and rich. quiet grain-like aroma with a hint of fruity nose. refreshing lightness with vivid acidity. very dry with sharp, rich and full-bodied taste. smv +10
• Suishin - Hiroshima Prefecture (Drunken Heart)

  8.00
  Pure rice sake. light, smooth, medium dry, and rich with savory flavors. sweetness wrapped by rich, fresh acidity that is smooth and light on your palate, giving a very elegant impression. smv +3

• Masumi Karakuchi "Ki-Ippon" - Nagano Prefecture (Mirror of Truth)

  9.00
  Pure, premium rice sake. light, smooth, and dry. well-balanced with fine acid smoothness. smv +5
• Bishonen - Kumamoto Prefecture (Beautiful Boy)

  9.00
  Pure, premium rice sake. rich. savory aroma is nicely harmonized with grain and dairy products. sweet flavor and acidity are balanced well and give powerful impression. aftertaste is long with bitter flavor. smv +5
• Wakatake Ginjo "Onikoroshi" - Shizuoka Prefecture (Demon Slayer)

  12.00
  Pure, premium rice sake. light, smooth, and rich. very clean, almost watermelon-tinged nose. round and quite impressive in the mouth, a trae short and slightly bitter in the finish. smv +3
• Otokayama Premium "Momenya" - Hokkaido Prefecture

  12.00
  Pure, premium rice sake. smv +4
• Shirataki Jozen "Mizunogotoshi" - Niigata Prefecture (Pure Flavor)

  9.00
  Pure, premium rice sake. flavorful and smooth. medium dry with nice body. ripened fruits harmonize with floral and earthy aroma. well-balanced, clean acidic flavor with a touch of sweetness. long, savory aftertaste. smv +2
• Hananomai (Dance of the Flowers)

  8.00
  Pure, premium rice sake. white peach and nectarine-like nuances in the nose, with a smooth, dry entry, finishing with a crisp, fruity, citrus-like sweetness on the palate. smv +7
• Meibo "Yowanotsuki" - Aichi Prefecture (Midnight Moon)

  40.00
  Pure, premium rice sake. flavorful, light, and smooth. fruity aroma of cantaloupe and green apple with a touch of minerals. well-balanced with a clean and refreshing impression. smv +4

• Mu" Yaegaki

  12.00
• Kubota "Manjyu

  110.00
  Simply the best!

Wine Menu

• Kenwood Brut Split, California

  6.00
  Fresh and fruity chardonnay sparkling wine pairs well with our seabreeze cocktail
• Domaine Carneros Brut, Carneros

  42.00
  Pinot blanc, pinot noir, and chardonnay from carneros. a wonderful sushi wine
• Korbel Natural, Russian River Valley

  26.00
  Crisp, refreshing and elegant. a blend of pinot noir and chardonnay. delightful
• Iron Horse Blanc De Blanc, Green Valley

  55.00
  Made from chardonnay, this sparkler has pleasing toasty, lemony highlights

• Kuhl Riesling, Germany

  6.00
  Kuhl means cool, and this wine will chill your wasabified palate. flowery, stony citrus
• Simonsig Chenin Blanc, South Africa

  22.00
  A tropical fruit salad of melons, guavas and pineapple carry a touch of sweetness to you
• Brampton Viognier, South Africa

  30.00
  Peach and honeysuckle scents and dense but lively lime and apricot flavors
• Vietti Arneis, Piedmont Italy

  34.00
  The worlds most finicky grape is here coaxed into a stonyfruit fantasy
• Benziger Sauvignon Blanc, Sonoma

  6.00
  Aromas of golden apple, lemongrass and vanilla. balanced and crisp. biodynamic
• Trecini Sauvignon Blanc, Russian River Valley

  7.00
  Aromas of dried, tropical fruit and fresh cut hay with a wide array of flavors. zing!
• Kenwood Chardonnay, Sonoma

  6.00
  Aromas of freshly cut green apples with flavors of honeysuckle and vanilla. mmmmmm
• Toad Hollow Chardonnay, Mendocino

  8.00
  Hints of mango, melon, mineral and pineapple with citrus-green apple perfume
• Jekel Gewurztraminer, Monterey

  6.00
  Hint of dried rose petals "on the nose" and racy vibrant flavors throughout
• Masianco Pinot Grigio, Friuli Italy

  30.00
  A waft of wisteria, apple, pear and bananas with a hazelnut note to the finish
• Clay Station Viognier, Lodi

  22.00
  Honeysuckle, jasmine and orange blossom aromas with guava and peach flavors
• Valley of the Moon Pinot Blanc, Sonoma

  26.00
  Fresh! pear and mango aromas with tropical flavors and a crisp citrus finish
• Lake Sonoma Sauvignon Blanc, Dry Creek Valley

  7.00
  Pink grapefruit and lime flavors mingle with herb notes of lemongrass and black pepper
• Mak Sauvignon Blanc, South Africa

  30.00
  Vivacious aromas of passionfruit and gooseberry with a citrus twist to finish
• Hess Chardonnay, Monterey

  7.00
  Pineapple, guava and lemon zest aromas with ripe pear and peach on the palate
• Sonoma-Cutrer Chardonnay, Russian River Valley

  9.00
  Aromas of jasmine and roasted hazelnut are joined with flavors of lime and lychee

• Mulderbosch Rosé

  6.00
  Nose of strawberries and passionflower joined with flavors of lime and lychee

• Kenwood Pinot Noir, Russian River Valley

  34.00
  Intense cherry, rose pedal and spice aromas. raspberry and ripe plum flavors
• Alexander Valley Vnyds Merlot, Alexander Valley

  9.00
  Blackberry and cassis aromas with nuances of vanilla and cedar. a hefty core of fruit
• Lake Sonoma Zinfandel, Dry Creek

  9.00
  Big blackberry and raspberry flavors with a long, "five spices" and oak finish
• Alexander Valley Vnyds Pinot, Alexander Valley

  11.00
  Leathery, cherry nose with a nice finish oak and spice
• Benziger Cabernet Sauvignon, Sonoma

  9.00
  A balance of oak, soft tannins and flavors of blackberry, coffee, toast, and tobacco
• St. Francis Zinfadel, Sonoma

  38.00
  Deep, aromas of ripe black cherries and licorice, rich with spice and toasty oak notes

Main Menu

• Gohan Seabreeze Cocktail

  6.00
  Fresh snow crab salad on a bed of wakame seaweed topped with black caviar
• Mixed Tempura Appetizer

  9.00
• Wakame Seaweed Salad

  5.00
• Agedashi Tofu

  5.00
• Gohan Spicy Calamari

  9.00
• Edamame

  3.50
• Sunomono Cucumber Salad

  4.00
• Miso Soup 14 reviews

  2.00
• Soft Shell Crab

  8.00
• House Salad

  6.00
  With sesame vinegarette

• Aji

  7.00
  Spanish mackerel
• Katsuo (Seasonal)

  5.00
  Seared bonito
• Ebi

  4.00
  Prawns
• Hirame

  6.00
  Halibut
• Ika

  4.50
  Squid
• Inari

  4.00
  Sweet tofu wrap
• Kuro Tai (Seasonal)

  6.00
  Black snapper
• Saba

  4.00
  Cured mackerel
• Shiro Maguro

  5.00
  Albacore
• Snow Crab Salad

  5.00
• Tako

  4.50
  Octopus
• Toro

  12.00
  Supreme fatty tuna
• Tuna Tataki

  6.00
  Seared ahi tuna
• Uni

  8.00
  Sea urchin
• Amaebi

  7.00
• Caviar

  5.00
  Black tobiko
• Hamachi

  6.00
  Yellowtail
• Hotate Gai

  6.00
  Scallop
• Ikura

  6.00
  Salmon roe
• Kanpachi (Seasonal)

  6.00
  Amberjack
• Maguro

  6.00
  Tuna
• Sake

  5.00
  Salmon
• Smoked Sake

  6.00
  Smoked salmon
• Suzuki

  6.00
  Striped bass
• Tamago

  4.00
  Egg omelette
• Tobiko

  4.00
  Red caviar
• Unagi

  5.00
  Roasted freshwater eel
• Wasabi Tobiko

  4.00
  Wasabified tobiko

• Ankimo Monkfish Pate

  10.00
• Abacore Sashimi with Jalapenos

  12.00
• Tuna Tataki with Ponzu Citrus Sauce

  12.00
• Fresh Wasabi

  2.00
• Hana Sake

  13.00
• Hamachi Carpaccio

  13.00
• Hirame with Ponzu Citrus Sauce

  13.00
• Hawaiian Ahi Poke

  13.00
• Maguro Carpaccio

  12.00
• J-Pop Nachos

  13.00

• California Roll 5 reviews

  6.00
  Creamy snow crab salad, tobiko, and avocado
• Alaska Roll

  6.00
  Salmon and avocado
• Rock 'N' Roll

  6.00
  Roasted freshwater eel and avocado
• Salmon Skin Roll

  6.00
  Broiled salmon skin, sprouts, cucumber, and tobiko
• Hula Girl Roll

  9.00
  Spicy hamachi, fresh basil, and macadamia nuts
• Negihama Roll

  8.00
  Yellowtail and green onions
• Spider Roll 1 review

  9.00
  Tempura soft-shell crab, cucumber, sprouts, and tobiko
• Rainbow Roll 3 reviews

  15.00
  California roll wrapped with seven kinds of fresh fish sashimi
• Napoleon Dynamite Roll

  14.00
  Tempura roll of unagi, cream cheese, snow crab salad, and green onions, drizzled with unagi sauce
• Yellow Submarine Roll

  14.00
  Crispy tempura prawns, unagi, and cream cheese wrapped in sliced mango
• Chef Steve Roll

  15.00
  Crispy tempura prawns and snow crab salad, wrapped in avocado and tuna - slightly spicy!
• New York Roll

  6.00
  Ebi and avocado
• Hawaiian Roll

  6.00
  Tuna and avocado
• Brooklyn Roll

  8.00
  Smoked salmon, cream cheese, and avocado
• Ebi Ten Roll

  7.00
  Crispy prawn tempura
• Spicy Tuna Roll 5 reviews

  7.00
• Negi-Toro Roll

  12.00
  Fatty tuna and green onions
• Dragon Roll 5 reviews

  15.00
  Crispy tempura prawns, unagi, and avocado inside, with tobiko on the outside
• Carburetor Roll

  14.00
  Crispy tempura prawns and cucumber, with tobiko and snow crab salad on the top
• Philistine Roll

  15.00
  Crispy tempura prawns, cream cheese, and avocado, wrapped in baked snow crab salad and tobiko
• Kryptonite Roll

  15.00
  Tuna, hamachi, salmon, cucumber, avocado, sprouts, and tobiko

• Chicken Teriyaki

  9.00
• Salmon Teriyaki 3 reviews

  11.00
• Chicken Katsu Don

  10.00
  Over rice with egg and onions
• Grande Tempura Plate

  10.00
  Fresh, local, seasonal vegetables
• New York Steak (Teriyaki)

  11.00
• Chicken Katsu 3 reviews

  9.00
• Mixed Tempura Plate

  13.00
  Prawns, scallop, and assorted fresh vegetables
• Nabeyaku Udon

  13.00
  Traditional combination udon noodles in soup

• Moriawase Sashimi Plate

  17.00
  Chef's choice combination
• Sushi and Sashimi

  15.00
  Chef's choice nigiri - 5 pieces - and sashimi
• Tekka Don

  13.00
  Sliced ahi tuna over sushi rice
• Tuna Tataki Salad

  12.00
  Seared ahi tuna on a bed of mixed greens with house sesame vinegarette dressing
• Sushi Mori

  15.00
  Chef's choice nigiri - 5 pieces - and ebi ten roll
• Edo Chirashi

  14.00
  Assorted sashimi over sushi rice
• Une-Jyu

  13.00
  Broiled freshwater eel over rice with house kabayaki sauce

• Chicken Teriyaki

  11.00
• Salmon Teriyaki 3 reviews

  12.00
• Chicken Katsu 3 reviews

  11.00
• Executive Bento

  19.00
  Mixed tempura, spicy tuna rolls, salmon teriyaki, ribeye steak, house salad
• New York Steak (Teriyaki)

  12.00
• Sushi and Sashimi

  16.00
• Gohan Sushi Bento

  16.00
  Chef's choice nigiri - 4 pieces, chef's choice sashimi - 4 pieces, california roll and spicy tuna roll, house green salad

• Rib Eye Steak

  22.00
  With zinfandel teriyaki sauce
• Creamy Yuzu Salmon

  19.00
  With yuzu cream sauce
• Over the Top" Tempura

  18.00
  Whole soft shell crab, prawns, and scallops
• Chicken Teriyaki

  15.00
• Black Cod Misozuke

  21.00
• Grilled Salmon Teriyaki

  17.00
• Tonkatsu

  15.00
  Succulent pork cutlets, deep-fried
• Nabeyaku Udon

  15.00
  Traditional combination udon noodles in soup

• I Love Sushi Plate

  36.00
  Chef's choice 10 piece nigiri and large special roll
• Sushi Mori

  22.00
  Chef's choice nigiri - 8 pieces - and ebi ten roll
• Edo Chirashi

  17.00
  Assorted sashimi over sushi rice
• Una-Jyu

  16.00
  Broiled freshwater eel over rice with house kabayaki sauce
• Seared Ahi Tuna Steak

  24.00
  Served with zinfandel teriyaki sauce, wasabi aioli, tempura green beans, and sweet potato
• Hamachi Kama

  14.00
  Grilled yellowtail collar
• Moriawase Sashimi Plate

  24.00
  Chef's choice combination, 12 pieces, 4 kinds
• Sushi and Sashimi

  25.00
  Chef's choice nigiri - 8 pieces - and sashimi
• Tekka Don

  17.00
  Sliced ahi tuna over sushi rice
• Hawaiian Ahi Poke Salad

  17.00
  Hawaiian ahi poke and mixed greens with house sesame vinegarette dressing
• Tuna Tataki Salad

  15.00
  Seared ahi tuna on a bed of mixed greens with house sesame vinegarette dressing

• Chicken Teriyaki

  19.00
• Salmon Teriyaki 3 reviews

  22.00
• Sashimi 21 reviews

  23.00
• New York Steak (Teriyaki)

  21.00
• Steak and Chicken

  25.00

• Salmon Teriyaki 3 reviews
• Prawn and Vegetable Tempura
• House Salad
  With sesame vinegarette dressing
• Chicken Yakitori
• California Roll 5 reviews

• Green Tea Cheesecake

  6.00
• Japanese Mochi

  5.00
• Ginger Creme Brulee

  6.00
• Chocolate Torte

  6.00
• Bananas Foster

  6.00

• San Pelligrino

  5.00
  Sparkling water
• Ramune Soda

  3.00
  From japan
• Iced Tea 2 reviews

  2.50
• Soda 1 review

  2.00

• Saporro

  4.00
• Kirin

  4.00
• Lagunitas Ipa

  4.00
• Asahi

  4.00
• Orion

  4.00
• Heinekin

  4.00