Nibbles
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Marinated olives
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Homemade parmesan cheese straws
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Homemade bread board, olive oil, balsamic
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Honey and chilli spiced nuts
Starters
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Soup of the day, homemade crusty bread and butter (V)
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Double baked blue cheese soufflé, beetroot puree, walnuts and rocket salad, balsamic
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Smoked salmon, celeriac remoulade, apple, radish, saffron aioli, sourdough croute
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Chicken and apricot terrine, caramelised shallots chutney, parma ham crisp
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Soused mackerel, horseradish cream, cucumber, watercress
Menus of restaurants nearby
Main courses
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Braised feather blade of beef, cep rosti, tenderstem broccoli, caramelised onion puree, red wine jus
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Pan fried fillet of cod, saffron potatoes, samphire, crab bisque
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Confit pork belly, black pudding mash, tenderstem broccoli, carrot puree, apple jus
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8oz Ribeye steak, oven dried tomato, mushrooms, hand cut chips, peppercorn sauce
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Weston burger, smoked bacon, Applewood cheese, tomato relish, hand cut chips
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Wild mushroom, parmesan and truffle risotto (V)
Sides
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Truffle, parmesan and thyme chips
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Spiced sweet potato wedges
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Beer battered onion rings
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Garlic and rosemary potatoes
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Buttered seasonal vegetables
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Chef’s salad
Desserts
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Milk chocolate cheesecake,white chocolate and orange sauce, candied orange
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Apricot frangipane tart, apple puree, cinnamon cream
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Sticky fig pudding, vanilla ice cream, salted caramel sauce
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Selection of local cheese, red onion marmalade, artisan crackers
