Grand Hill Taiwanese Restaurant

Name: Grand Hill Taiwanese Restaurant
Address: Kimberley Rd, 25, Cheung Lee Commercial Building, 1-2/F, Hong Kong, Hong Kong Island, Hong Kong
Telephone: +85227219833
Price range: $$
Rating: 3.9

#203 of 28630 restaurants in Hong Kong

Add a photo

204 photos

Try out meat meals at Grand Hill Taiwanese Restaurant

See this picture of Grand Hill Taiwanese Restaurant

Meals at Grand Hill Taiwanese Restaurant

Add a photo

Add your opinion

If you happen to be near Knutsford Terrace, you can go to this restaurant. Chinese and Taiwanese cuisines are what Grand Hill Taiwanese Restaurant boasts. Try tasty pork stew, oysters and fish this place offers.

The staff is said to be gracious here. The fine service is a great advantage of this spot. You may pay your attention to the quiet atmosphere. But this restaurant has been rated below average by Google.

Frequently mentioned in reviews

dinner great service lunch

duqqa pork stew oysters stew fish seafood meat

See allLess

Ratings of Grand Hill Taiwanese Restaurant

Foursquare

(5.6/10)

Google

(3.9/5)

464

Trip

(4/5)

Facebook

(3.8/5)

152

Visitors' opinions on Grand Hill Taiwanese Restaurant

/ 226

Search visitors’ opinions

Add your opinion

Request content removal

Elaine 21 days ago on Google

Excellent food and service. Opens till late Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 樟茶鴨

Request content removal

Ron Liu 2 months ago on Google

It's really bad, the serving speed is very slow, and all the dishes are served cold. Maybe there is a wave of marketing on Xiaohongshu, because there are so many Chinese people eating. The braised pork came out cold. I didn’t know how I wanted it to be eaten, so I asked the waiter to heat it up and wait ten minutes for it to heat up. Price per person: HK$450–500 Food: 1 Service: 1 Atmosphere: 1

Request content removal

Supersupergirl blogger Foodie 3 years ago on Google

Grand Hill Taiwanese Restaurant was one of the early Taiwanese restaurants in Hong Kong before the Taiwanese trend hit HK.The menu was quite interesting because it offers Taiwanese food as well as local fare.My favourite dishes was the Changhua salted duck and egg yolk rolls.