Grand Hyatt Tampa Bay Menu

Dinner Menu

• Create Your Own

  $19
• Selected By The Chef

  $15
• Insalata Tagliata Romaine Cotta

  $15
  grilled romaine, roasted red peppers, artichokes, asiago cheese, tomatoes, salami, basil vinaigrette
• Insalata Di Cesare

  $15
  prepared to order at the caesar salad station, crisp romaine, anchovies, shaved aged parmesan, garlic crouton
• Insalata Di Spinaci

  $13
  spinach, red onion, tomato, toasted pine nuts, caramelized garlic dressing, aged parmesan
• Insalata Di Arugula

  $13
  arugula, shaved fennel, citrus segments, marcona almonds, prosecco citronette

• Calamari Fritti

  $15
  crisp calamari, key lime aioli
• Cacao Brasato Di Maiale

  $13
  cocoa braised palmetto creek farms pork belly, hazelnuts, onion marmalata, arugula, date dressing
• Cannelloni Di Vitelo

  $11
  ground veal, spinach, parmesan, ricotta, tomato cream sauce
• Asparagi Alla Milanese

  $16
  warm asparagus, fried duck egg, shaved black truffle, parmesan cheese
• Brodetto Daragosta

  $15
  armanis classic lobster soup
• Bay Scallop Minestrone

  $13
  traditional minestrone with poached bay scallops, pesto
• Gnocchi Della Patata

  $13
  potato gnocchi with roasted seasonal vegetables, pesto, calvo nero, brown butter sauce, aged parmesan
• Ravioli Del Cereale E Del Granchio

  $15
  roasted corn crab filled ravioli, rendered bacon marmalata, tomato essence
• Tagliatelle E Bolongaise

  $14
  fresh tagliatelle, ground veal, stewed tomatoes

• Bucatini A All`amatriciana

  $25
  bucatini pasta, guanciale, red onion, red chili flakes, tomatoes, pecorino
• Carbonara Dei Pettini E Del Gambero Con Papperdelle

  $31
  sauteed shrimp and sea scallops tossed with papperdelle pasta, pancetta cream sauce, parmesan cheese
• Diavlo Del Fra Dei Frutti Di Mare

  $36
  sauteed shrimp, scallops, lobster, clam, mussels, calamari , bucatini pasta, spicy tomato sauce
• armanis Vitello Scaloppini

  $33
  sauteed veal scaloppini, exotic mushrooms, truffle sauce, mascarpone polenta
• Costola Di Vitello Milanase

  $34
  breaded veal chop, arugula, oven roasted tomatoes, lemon
• Filetto Del Vitello

  $37
  grilled veal tenderloin, lobster crab gratin, angel hair pasta tossed with roasted garlic oil, fresh herbs
• Osso Bucco

  $39
  braised veal shank, saffron risotto
• Branzino Cileno Con Il Sofrito Mediteranean

  $33
  seared chilean sea bass, mediterranean sofrito, sauteed spinach, preserved lemon butter sauce
• Salmoni Crosta Di Polenta

  $29
  polenta crusted wild salmon, green beans, roasted romanesco, grapefruit, vanilla citronette
• Filetto Di Hereford Con Ragu Di Manzo

  $37
  grilled hereford filet, beef ragout roasted seasonal squash, olive tapenade
• Bistecca Del Rib Eye

  $36
  grilled hereford rib eye steak with pancetta garbanzo bean puree, watercress, white port glazed onions, blue cheese
• Agnello Duetto

  $33
  seared lamb, spicy sausage, smoked red pepper sauce, parsnip puree, aged balsamic
• Anatra Seared Con I Gras Curati Del Foie

  $31
  seared duck breast, cured foie gras, buttered spaghetti squash, citrus moscato sauce
• Pollo Con Carciofi Alla Asparagi

  $28
  sauteed chicken breast, fresh asparagus, artichokes, tomatoes, garlic, toasted pine nuts, white wine butter sauce

• Mascarpone Polenta

  $6
• Saffron Risotto

  $6
• Buttered Asparagus

  $6
• Roasted Garlic-herb Risotto

  $6
• Wild Mushrooms

  $6
• Wilted Spinach

  $6