Lunch Menu
Sandwiches
-
Grand Oak Beef Brisket$9.50Slow cooked beef, mushrooms, onions, bell peppers, provolone, hoagie roll
-
Cuban Sandwich$9.50Marinated and slow cooked pork, ham, cheese, Mrs. sax quick pickles on hoagie
-
Black Forest Sandwich$9.50Black Forest ham, lettuce, tomatoes, aioli, on house made Pretzel bun
-
BLT 2 reviews$9.50Applewood smoked bacon, lettuce, tomatoes, aioli, brioche
-
Panini Toscano$9.50Grilled sandwich of tomato, mozzarella and basil pesto on focaccia bread
-
Croque Monsieur$9.50Oven-baked ham and cheese sandwich with creme fraiche and parmesan
Salad
-
Farmer's Salad$8Organic mixed greens, shaved seasonal vegetables, parmesan and the grand oak's lavender dressing
Soups
-
Chef's soup of the day$5please ask your server about the daily specials
Pasta
-
Chef's Pasta of the Day$10Please ask your server about the daily specials
Lunch Special
-
Cup of Soup & Half Sandwich$10
-
Cup of Soup & Small Farmer's Salad$10
-
Small Farmer's Salad & Half Sandwich$10
Signature Sandwiches
-
(available as a salad) Shaved turkey breast, lettuce, tomato, aioli, apple wood bacon
-
Pulled Pork Sandwich$12Slow cooked pork, housemade BBQ sauce, cole slaw
-
Reuben Sandwich$12Pastrami, house made sauerkraut, Russian dressing
Burgers
-
The Grand Oak Burger$13USDA prime 1/2 pound burger, lettuce, tomato, avocado, provolone, aioli, house-cut garlic-rosemary fries
-
Bacon 2 reviews -Cheese Burger$13USDA Prime 1/3 pound burger, bacon, lettuce, tomato,avocado, Provolone, aioli, house-cut garlic-rosemary fries
-
Jalapeno Burger$13USDA Prime 1/3 pound burger, jalapeno and pepper confit,avocado, Provolone,aioli, lettuce, tomato, onion, house- cut garlic-rosemary fries
-
Vegetarian Garbanzo Bean Burger$11Lettuce, tomato, avocado, onion, chipotle aioli, house-cut sweet potato fries
-
House Made Portobello & Shiitake Mushroom Burger$11Lettuce, tomato, onion, avocado, chipotle aioli, house- cut sweet potato fries
Pastries
-
Spiced Apple$3.50Almond Crisp with whipped Cream
-
Seasonal Cheesecake$3.50
Small Bites (Bar Menu)
-
Sliders$83 USDA prime beef mini-burgers with cheese
-
Organic Rosemary-Garlic Fries 6 reviews$5Our signature side dish. Crispy fries garnished with our own organic rosemary and garlic
-
Organic Sweet Potato Fries$5
-
Bacon Wrapped Dates$4Stuffed with feta Cheese (3Pcs)
-
Cheese Platter$9Selection of 5 cheeses, membrillo and crackers
Sunday Brunch Menu
Starters
-
Three Sisters Farm Salad$9Organic local greens, shaved seasonal vegetables and herbs from Three Sisters Farm, parmesan, The Grand Oak lavender-balsamic dressing
Soup
-
Organic Roasted Tomato$9
Eggs
-
Poached eggs and Canadian bacon served on house-made English muffin with Hollandaise sauce
-
Eggs Norway$9Poached eggs and house smoked salmon on a house- made English muffin with hollandaise sauce
-
Croque Madame$9Oven baked ham and cheese with creme fraiche and parmesan & 123 farm sunny up egg
-
Summer veggies & gruyere, potato
-
Scrambled Eggs$6With a side of toast
-
Farm Potatoes$3
-
Applewood Smoked Bacon or House-made Sausage Links$2
Sweets
-
Panna Cotta$3with Strawberries
-
Raspberry Cheesecake$3Whipped cream & vanilla sauce
-
Waffle$9with berries & whipped cream
-
Classic French Toast$9Topped with powder sugar
Mains
-
Grand Oak Burger$13A juicy 1/3 pound prime burger on a house-made bun, avocado, red onions, lettuce, tomato, and Provolone. Served with garlic-rosemary fries
-
Red wine braised organic beef, eggplant, zucchini, piquillo peppers, mozzarella, wild arugula
-
Steak Frites$26Choice NY, french fries, fried egg with 123 Farm egg
-
123 Farm Lamb Navarin$23123 Farm Lamb braised in a rich red wine - tomato sauce, seasonal vegetables, fingerling potatoes
-
Grilled Organic Polenta$11Green asparagus, sun dried tomatoes, arugula, parmesan
Menus of restaurants nearby
Dinner Menu
Starters
-
Black Tiger Shrimp & Blue Lump Crab Cake*$11Brussels sprouts, cranberries, elderflower capers, 123 farm pomegranate, pine nuts, Parmesan
-
House Made Wild Boar Terrine$10Pickled organic beet and apple relish, pomegranate, cocoa nibs
-
Caramelized Pan-Seared Scallops*$11Organic Cauliflower, Brown Beech mushrooms, chives
-
Roasted Organic Beet Salad$10Organic Beets, goat cheese, dried apricots, hazelnuts, honey- walnut dressing
-
Adam's Acre Farm Salad$10Organic local Tuscan kale & frisee, Asian pear, spiced walnuts, Stilton blue cheese
-
Three Sisters Farm Salad$10Organic local greens, shaved seasonal vegetables and herbs from Three Sisters Farm, Parmesan, The Grand Oak lavender- balsamic dressing
Small Plates
-
Beef Tongue$10French black lentils, creamy cherry vinaigrette, shaved vegetables
-
Adam's Acre Farm Butternut Squash Risotto$10Organic Arborio rice, organic butternut squash, duck confit, Parmesan
-
Kurobuta Pork BBQ Ribs$14slow roasted kurobuta pork ribs, house made bbq sauce, coleslaw
Soups
-
Organic Butternut Squash Soup$9with 123 Farm Apple Chutney
-
Oven Roasted Jerusalem Artichoke Soup$9with Mushroom Oil
Sides
-
Oven Roasted Jerusalem Artichokes$5with Preserved Lemon & Parmesan
-
Spätzle 'N Cheese$5
-
Organic Potato Gratin$5with Gruyere
-
House-Cut Garlic Rosemary Fries$5
Steaks
-
The Grand Oak Ribeye$3713oz Newport certified Angus beef, USDA prime, well-marbled for flavor and tenderness.
-
NY Strip Loin$2710oz Newport certified Angus beef, bold flavor, less marbled, slightly firmer than the ribeye.
-
The finest and most tender Newport certified Angus cut
-
Côte de Boeuf$3032 oz (for 2 people), Newport certified Angus. Served table side with aioli, horseradish and our steak sauce. Please note: Preparation will take approximately 45 minutes
Entrees
-
Venison Duo-Chop & Ragout$28Organic yukon gold, celeriac, Brussels sprouts, red cabbage, kabocha squash.
-
Red wine braised beef, gluten free goat cheese gnocchi, butternut squash, romano beans, Italian parsley, brown beech mushrooms
-
123 Farm Lamb Navarin$26Braised in rich tomato sauce, seasonal vegetables, fingerling potatoes
-
Crispy Jidori Farm Chicken Breast & Thigh$24Organic polenta, Salsify, house made pancetta, parmesan, parsley
-
Organic California Yellowtail$28Forbidden rice, Adam's acre farm fennel, organic parsnip, amaranth
-
The Grand Oak Burger$13A juicy 1/3 pound burger, house-made bun, avocado, red onions, lettuce, tomato, aioli, Provolone. Served with a side of house-cut garlic rosemary fries
-
Cauliflower Steak$13Organic cauliflower, fingerling potatoes, lemon butter
Prix Fixe Menu
-
Prix Fixe Special$32Choice of any starter, entrée and a dessert
-
Prix Fixe Wine Pairing$15Choice of 3 wine samples to pair with your meal. Select any of our by the glass wines. white and red wine 3oz pour, dessert wine 2oz pour
