Starters
-
Chicken Nachos$7.99blue corn chips topped with nacho cheese, roma tomatoes, black olives, scallions & avocado.served with pico de gallo & sour cream
-
Burschetta$7.99baked garlic batard topped with fresh mozzarella, roma tomatoes, basil & drizzled with olive oil & balsamic vinegar
-
Spinach & Artichoke Dip$7.99homemade, baked in a bread bowl & garnished with blue corn chips
-
Baked Onion Battered Green Beans$7.99green beans coated with crunchy onions & baked. served with an oriental & ranch dipping sauce
-
Shrimp Cocktail$8.99jumbo shrimp lightly poached and chilled. served with tangy cocktail sauce and lemon wedge
-
Garlic Cheese Bread$7.99foccacia bread smothered with our very own cheese blend with a marinara dipping sauce
Entrees
-
Steak Au Poivre$18.99seared tenderloin deglazed with brandy. with a mustard demi cream sauce. served with chef's choice starch and vegetable
-
Blue Corn Crusted Chicken$16.99topped with pico de gallo, balsamic vinegar and grilled avocado. served with chef's choice starch and vegetable
-
Stuffed Baked Haddock$17.99shrimp and crab meat stuffing with drawn butler. served with chef's choice starch and vegetable
-
Duck Salad$16.99seared duck breast, fennel, arugula, pears, walnuts, craisins and a roasted shallot vinaigrette. served over mixed greens
-
Cedar Plank Salmon$17.99with a maple soy glaze and fresh chives. served with rice pilaf and chef’s choice vegetable
-
Mushroom Stuffed Pork Roast$17.99served over fettuccini, tossed in a blue cheese cream sauce and topped with sun-dried tomatoes and parmesan cheese
