The Green Man Menu

Ala Carte

• Deep Fried Breaded Brie

  5.25
• King Prawns in Garlic Butter

  7.00
• Tiger Prawn Cocktail

  6.75
  With crusty bread
• Homemade Soup

  5.25
  With french stick
• Brussells Pate

  5.25
• Moules Mariniere

  7.00 - 13.00
  With french bread

• House Burger

  12.00
• T-Bone Steak 16Oz

  18.00
  With mushrooms and tomato, chips or new potatoes
• Beer Battered Cod

  10.00 - 14.00
• Dressed Crab and Prawn Salad

  15.00
• Fish Mixed Grill

  17.00
• Swordfish

  14.00
• Smoked Haddock 2 reviews

  17.00
• Gammon Steak

  11.00
  With egg or pineapple
• Roast Lamb Shank

  13.50 - 17.00
• Chicken Breast Stuffed with Sausage

  13.00
• Duck and Bacon Salad

  14.00
• Mushroom and Walnut Lasagne

  11.00
• Steak and Mushroom Pudding

  10.00
• Rib-Eye Steak 8Oz

  15.50
• Sirloin Steak 6Oz

  8.00
• Salmon Fillet

  13.00
  With hollandaise sauce
• Whole Plaice

  14.00
• Whole Seabass

  13.00
• Halibut Steak

  14.00
• Roast Cod

  17.00
  Garlic king prawns
• Meat Mixed Grill

  17.00
• Chicken Breast Stuffed with Brie

  13.00
• Roast Duck

  13.50 - 17.00
  With onion marmalade and plum sauce
• Vegetable and Stilton Crumble

  11.00
  Served with vegetables and choice of potatoes
• Steak and Kidney Filo Parcel

  13.00

• Pan Fried Mushrooms

  2.50
• House Salad

  3.00
• Stuffed Olives

  2.50
• Garlic Bread

  2.50
• Portion of Fries

  3.00

Children's Menu

• Sausages 8 reviews , Chips and Beans

  5.00
• Ham, Egg and Chips

  5.00
• Vegetable Filo Parcel with Tomato Sauce and Salad

  6.00
• Vanilla or Chocolate Ice Cream

  1.75
• Chicken Nuggets, Chips and Beans

  5.00
• Vegetable Nuggets, Chips and Beans

  5.00
• Southern Fried Chicken Fillets, Salad and Chips

  6.00
• Battered Cod, Chips and Salads

  6.00

Draught Beers and Ciders

• Lagers
  Stella artois, fosters, peroni
• Cider
  Thatcher’s gold cider
• Cask Ales
  Doombar, harvey’s sussex bitter, timothy taylor’s landlord, guest ale very often brewed locally.
• Others
  John smiths, guinness

Lunch Time

• Cheddar Cheese and Salad

  5.50
• Egg Mayonnaise and Bacon

  5.50
• Brie and Cranberry

  5.50
• Tuna, Sweetcorn and Mayonnaise

  5.50
• Ham and Pickle

  5.50
• Roast Red Pepper and Stilton

  5.50
• Bacon, Lettuce and Tomato

  5.50
• Smoked Salmon, Cream Cheese and Dill Pickle

  5.50

• Sausage and Onion

  6.50
• Chicken 20 reviews , Roast Red Pepper and Mayonnaise

  6.50
• Smoked Salmon and Prawn

  6.50

• Ploughman's

  7.50
  Choose from: cheddar, stilton, brie, ham or pate
• Ham, Eggs and Fries

  8.50
• Club Sandwich and Fries

  8.50
• The House Burger

  8.50
  8oz burger with red leicester cheese, jalapeno peppers in a wrap with fries
• Steak 23 reviews , Mushroom and Ale Pudding

  9.50
  With new potatoes and vegetables
• Scampi, Fries and Salad

  9.50
• Sausage and Mash with Onion Gravy

  8.50

• Red Lentil, Cashew Nut and Walnut with Cheddar Cheese in a Wrap with Fries

  8.50
• Nb Restricted Snack Availability Evenings, Sundays and Bank Holidays

  8.50

Red Wines

• 10 Euca Hill Shiraz 2009 (ABV: 13.5% Bottle)

  12.00
  South eastern australia a wine with a rich, rounded palate and soft tannins providing a lingering fruit driven finish.
• 12 Pablo Cortez Malbec 2010 (ABV: 13.5% Bottle)

  16.00
  Mendoza, wine of argentina this ripe and lush wine combines a lively red colour, smooth tannins and red fruit flavours.
• 14 Precioso NV (ABV: 13.5% Bottle)

  19.00
  Rioja wine, spain a soft and medium bodied, modern style rioja which is bursting with ripe and juicy berries.
• 16 Montagne St Emilion Ac 2008 (ABV: 13% Bottle)

  25.00
  Vieux château négrit, yvon mau, france a deep coloured wine with good fruit aromas and soft tannins.
• 11 Peregrino Merlot 2010 (ABV: 12.5% Bottle)

  14.00
  Central valley, chile an elegant, full bodied wine with hints of chocolate and spice and aromas of cherries, pepper and cacao.
• 13 Kleindal Cabernet Sauvignon 2009 (ABV: 13.5% Bottle)

  18.00
  Wine of origin robertson, south africa this wine offers soft tannins and classic flavours of black cherry and currant with a touch of cigar smoke and vanilla from the light wood treatment.
• 15 Neptune Point Pinot Noir 2008 (ABV: 13% Bottle)

  22.50
  Marlborough, new zealand a smooth and perfectly balanced wine with notes of plum and black cherry.

White & Sparkling Wines

• Euca Hill Chardonnay 2010 (ABV:13% Bottle)

  12.00
  South eastern australia a medium bodied wine with lovely lemon and lime flavours.
• Trivento Tribu Viognier 2010 (ABV:14% Bottle)

  16.00
  Mendoza, wine of argentina a complex, subtle wine with tropical fruit and honey on the palate and a delicate lingering finish.
• Coto Mayor Blanco (Rioja) Crianza Doc 2009 (ABV:12.3% Bottle)

  19.00
  Rioja wine, spain with intense fruit on the palate and green apples and hay on the nose this wine has a refreshing aftertaste.
• Chablis Elegance Ac 2009 (ABV:12% Bottle)

  25.00
  La croix st-joseph, jean moreau et fils, france a dry, crisp wine with a fresh citrus and nutty expression and long lasting finish
• Jules Feraud Brut NV (ABV:12% Bottle)

  35.00
  Dry and fresh with a good balance of fruit and acidity
• Peregrino Sauvignon Blanc 2010 (ABV:12.5% Bottle)

  14.00
  Central valley, chile a refreshing wine with gooseberry hints, delicate citrus notes and a nice crisp acidity.
• Pinot Grigio Delle Venezie IGT 2009 (ABV:12% Bottle)

  18.00
  Ca’lunghetta, italy an intense straw coloured wine with an ample, lasting fruity bouquet. The palate is full bodied, dry, soft and well balanced.
• Gavi Antario Docg 2009 (ABV:12.5% Bottle)

  22.50
  Vendemmia, italy an extremely characterful wine with an intense bouquet and fresh fruity palate reminiscent of almonds.
• Prosecco Di Valdobbiadene Doc NV (ABV: 11% Bottle)

  25.00
  Vino spumante dry, botter, italy a fresh, dry sparkling wine in a stylish presentation.