Starters
-
Shrimp Cocktail 1 review$12.00DAC Cocktail Sauce, Acapulco Sauce, Lemon
-
Mango & Tomato Curry Quinoa$10.00Quenelle Mango Salad, Crisp Sweet Potato, Campari Tomato, Cilantro, Naan Bread, Carrot-Coconut Sauce
-
Steak Tartar$13.00Angus Tenderloin Tartar, Poached Quail Egg, Peppercress, Caper Berry, Balsamic Reduction, Garlic Croissant Toast Spears
-
Italian Grilled Flatbread$10.00Roasted Garlic, Roma Tomatoes, Arugula, Parmesan & Pecorino Romano, Garlic Infused Olive Oil
-
Georges Bank Sea Scallops$14.00Lemon-Thyme Panko Crumbs, Vanilla Scented Granny Smith Apples, Eggplant, Seafood Cream, Italian Bread Crumbs, Extra Virgin Olive Oil, Tomato Cream
-
Coast to Coast Oyster TrioCocktail Sauce, Horseradish, Lemon, Half Dozen
Soups
-
Soup du Jour
-
Lobster Bisque
-
Beef Consomme
-
Asparagus & Fennel$7.00Raw Asparagus Julienne, Garlic Chips
Menus of restaurants nearby
Soups Tasting
-
Soups Tasting$8.00Lobster Bisque, Asparagus & Fennel, Soup du Chef
Salads
-
Petite Caesar$5.00Romaine, Garlic Croutons, Parmesan Crisp, Parmigiano, Reggiano, DAC Caesar Dressing
-
DAC Cafe Salad$5.00Mixed Greens, Cumin Spiced Almonds, Seedless Grapes, Golden Raisins, Red Onion, French Feta, Poppy Seed Vinaigrette
-
Shaved Radish Medley$10.00Watermelon, Red & Daikon Radish, Arugula & Baby Spinach Salad, Avocado, Champagne-Herb Dijon Dressing
-
Roasted Beet & California Chevre$9.00Mixed Greens, Beets, California Chevre, Candied Walnuts, Champagne Vinaigrette
Main Course
-
Citrus & Herb Poached Atlantic Salmon$33.00Lemon-Herb Sea Salt, Quinoa-Kamut Grain Pilaf, Broccolini, Eggplant Puree, Lemon Creme Fraiche, Moroccan Red Bell Pepper-Walnut Sauce
-
Grilled Duroc Pork Chop$38.00Roasted Redskin Potatoes & Chives, Creamed Spinach, Cremini Mushroom Kabob, Maitre D' Hotel Butter, Cassis Steak Sauce
-
Crispy Bhaji Onion & Soy Bean Curd Fritter$22.00Kashmiri Spiced Sauteed Spinach, Spicy Cauliflower Florets, Garbanzo Bean Vegetable Curry, Mint-Cilantro Raita, Grilled Naan Bread
-
Sauteed Great Lakes Perch$29.00Redskin Mashed Potatoes, Sauteed Spinach & Onions, Red Onion Marmalade, Corn Coulis, Caper Remoulade
-
Locally Farmed Otto's Roasted Chicken Breast$32.00Italian Chicken Leg Croquette, Redskin Mashed Potatoes, Roasted Baby White & Orange Carrots, Chardonnay-Cranberry Compote, Maple Apple Butter Gastrique
-
Jumbo Shrimp & Georges Banks Sea Scallop Fettuccine$28.00Sauteed Spinach, Fennel, Onion, Vodka Tomato Cream, Parmesan & Herb Baked Pita
-
Espresso & Cocoa Rubbed Angus Beef Medallions$40.00Parsnip Puree, Haricot Vert, Baby Carrots, Cabernet Dried Cherry Compote, Chocolate Sea Salt, Port Wine Demi Glaze
-
Grilled New York Strip$40.00Baked Potato, Chive Sour Cream, Asparagus, Maitre D' Hotel Butter, DAC Steak Sauce
