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The Ristorante Grotto del Pep in Lugano is a must-visit for meat lovers seeking authentic Ticinese cuisine. The establishment's specialty dish, the grilled pork ribs (puntine di maiale), are a standout, and the homemade desserts are not to be missed. The outdoor seating area, surrounded by beautiful trees, adds to the relaxed and cozy ambiance. The interior design is simple yet charming, with communal-style seating adding to the convivial atmosphere. Prices are reasonable, with the average cost per person being around 40 Swiss francs, including drinks. The location is easily accessible by car or public transportation, with a bus stop right in front of the eatery. The wine list focuses on Swiss wines, but there are also some international selections available. Other popular dishes include the lamb cutlets, horse steak, and polenta with mushrooms. For those who prefer non-alcoholic beverages, the establishment offers a variety of soft drinks. Overall, the Ristorante Grotto del Pep is a fine dining spot that delivers delicious food, friendly service, and a warm and welcoming atmosphere.
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Nicolai Mareci
3 months ago on Google
I saw on your Google Maps a post of a photo, taken by a lady, with a... huge plate of food at a Swiss restaurant, as it was written. I think the plate contained all the ribs from the backbone on both sides of a pig, fried very nicely! , a healthy portion of fried potatoes, but also a very large portion of... polenta. But what, the Swiss eat polenta? I thought that molasses comes from Moldova and Oltenia and we Romanians eat it with pleasure! Didn't the people in charge of that restaurant make a mistake in the menu, because they didn't put a whole 5 kg loaf of bread from Transylvania!? If they saw a German from them in Germany, I think they would die on the spot. With them, if they put potatoes next to the meat, NOTHING else is put there! , no rice, no green beans, nothing. They don't go with the option of eating ... bread with bread ... I admire all the people who send pictures of food from restaurants. It's a passion and I don't comment on it. I'm a GOURMAND, no joke! And when I see pictures of plates with the most appetizing food, I'm thinking of going to the fridge or the freezer! And so I refrain from seeing such pictures... I, unfortunately, am very sick and cannot move, otherwise I would go around our beautiful Bucharest and take pictures of various buildings, as we have them, thank God, or pictures of natural landscapes. (But about the posing of some buildings, I will come back with something funny about someone from the former IMGB). I would take pictures with more brightness. Let many people who don't live here see more clearly about the beautiful places we have! I want to point out a very important thing here. Since we entered the E.U. , many beautiful things were built, others were repaired, but the most important thing is that all the narrow streets were paved, the roads were laid out, which gives an air of feeling, or almost like we are in the west! Congratulations to those who contributed to our country's entry into the EU. !!! Food: 2
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Beatrice Garavaglia
3 months ago on Google
Service: Dine in Meal type: Dinner Price per person: CHF 90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Puntine Di Maiale Con Patatine E Polenta
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Restaurant Guru
10 months ago on Restaurant Guru
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Swiss
ClosedOpens at 12PM
$$$$
Price range per person CHF 41 - CHF 71
© OpenStreetMap
contributions
Address
Via Arbostora 18, Lugano, Ticino, Switzerland
Features
Outdoor seating
Takeaway
Сredit cards accepted
Booking
No delivery
Wheelchair accessible
Parking
Opening hours
| SundaySun | 12PM-2PM 6:30PM-9:30PM |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | 12PM-2PM 6:30PM-9:30PM |
| ThursdayThu | 12PM-2PM 6:30PM-9:30PM |
| FridayFri | 12PM-2PM 6:30PM-9:30PM |
| SaturdaySat | 12PM-2PM 6:30PM-9:30PM |
