Guilty London Menu

Food Menu Guilty

• Truffle Arancini balls - Vegan

  7.00
  Truffle mayo (G, S)
• Shrimp tacos

  9.00
  Pineapple salsa & lime (Cr, Sd)
• Smoked chicken & Ham hock terrine

  11.00
  Piccalilli & grilled sour dough bread (G, Ce, Mu, Sd)
• Red pepper hummus, grilled peppers, aubergine & courgettes (Vegan)

  9.50
  Toasted pita croutons (G, Se)
• BBQ chicken wings

  11.00
  Spicy Texas dip & garlic aioli (Mu, S, E)
• Cheesy Nachos

  10.00
  Guacamole, pico de gallo & chive-sour cream (D, S)

• Butternut squash soup (Vegan option available)

  7.00
  Hazelnut pesto and parsley (D, N)
• Clear chicken & ginger broth

  7.00
  Rice noodles (Ce)
• Rice noodles (Ce)

  12.50
  Baby gem, free range egg, anchovies, caesar dressing, garlic croutons, grilled chicken breast or tiger prawns (G, Cr, D, E, F)
• Greek salad

  9.00
  Red onion, plum tomato, feta cheese, cucumber, Kalamata olives, baby gem lettuce, oregano, lemon, house dressing, chopped parsley (G, D).
• Heirloom tomato salad

  12.00
  Heirloom tomato salad
• Buddha bowl

  10.00
  Avocado, butternut squash, beetroot, pickled red cabbage, cherry tomatoes, quinoa and house dressing.

• Beer battered Haddock & chips

  23.00
  Tartare sauce, mushy peas & lemon (G, D, Mu, S, Sd, E, F)
• Sirloin steak

  28.00
  Choice of peppercorn, chimichurri or béarnaise
• Bangers & Mash

  19.00
  Red onion gravy (D, Ce, D, Sd)
• Salmon fillet Mi-cuit

  26.00
  Tenderstem broccoli, beurre blanc, caviar & pea shoots (D, Sd, F)
• Chicken tikka masala

  19.00
  Garlic naan, Saffron pilaf, poppadum’s & cucumber raita (G, D, N)
• Corn-fed chicken
  Wild mushroom sauce & watercress (Ce, D, Mu, Sd)
• Wild mushroom risotto

  18.00
  Aged Parmesan (D)

• Truffle 3 reviews & parmesan fries (D)

  13.00
• Chips

  6.00
• Green salad with vinaigrette

  6.00
• Steamed seasonal greens

  10.00
• Mash potatoes (D)

  7.00
• Roast carrots –Thyme butter (D)

  6.00
• Sauteed baby spinach with pine-nuts (N)

  6.00

• Lord Bacon cheese Burger

  23.00
  Smoked bacon , Montgomery cheddar, onion relish & truffle fries (G, D, Se, E)
• Crispy chicken Burger

  21.00
  Sriracha Mayo, Asian slaw, coriander & steak fries (G, D, Se, E)
• Spring-pea burger (Vegan option available)

  19.00
  English peas, chickpeas, mint, coriander & steak fries (G, E, D, S)
• Beefed up Mac’n’cheese

  16.00
  Bolognese & aged parmesan (G, Ce, D)
• Spicy Linguini

  20.00
  Rocket, shrimps, tomatoes, garlic & chilli (G, Cr)

• British cheese selection (D, N, Ce, Mu, Sd)

  12.00
  Bath soft, Cornish yarg, Clawson Blue stilton, Keens cheddar, walnuts, celery, grapes & apple chutney
• Sticky Toffee pudding

  10.00
  Caramel sauce, vanilla ice-cream (Ce, D, S, E, N)
• Crunchy Churros

  12.00
  Chocolate sauce, dulce de leche (G, D, E)
• Chocolate & Pecan brownie

  10.00
  Vanilla Ice-cream (G, D, E, N)
• Exotic fruit salad

  9.00
  Fruits of the season
• Assortment of ice-creams or sorbets (1 scoop)

  3.00
  Please ask your server for flavours available (G, D, S, E, N)

Nhow jazz night with John Altman

• Jerusalem artichoke veloute – (vegan)
  Served with assorted Dinner rolls (gluten free bread available).
• Cured salmon with saffron aioli & pickled beetroot
  Contains fish, gluten, egg
• Smoked chicken & duck foie gras terrine with pickled girolles & tarragon aioli
  Contains egg, gluten.

• Glazed turkey supreme served with pork, sage-apricot stuffing
  Served with traditional trimmings – pigs in blanket, Brussel sprouts, roasted root veg (contains gluten, mustard, soy).
• Salmon wellington with baby veg, keta cavia & lime-chervil velouté
  Contains gluten, fish, dairy.
• Risotto tomate with Provencal veg and aged parmesan (vegan)

• Christmas pudding – served with crème anglaise
  Constains dairy, gluten, egg
• Exotic fruit platter with black currant sorbet & mixed berries - vegan
  Gluten free
• Mince pies
  Contains dairy, gluten, egg