Pizzeria Guldkroken

Add to wishlist
Add to compare
Add a photo
37 photos
Try out pizza at Pizzeria Guldkroken
The interior of Pizzeria Guldkroken
Try out different kinds of pizza
The exterior of Pizzeria Guldkroken
Food at Pizzeria Guldkroken
The image of food and exterior at Pizzeria Guldkroken
Look at the picture of Pizzeria Guldkroken
Add a photo
Add your opinion

You can taste nicely cooked pizza here. The cool staff shows a high level of quality at this restaurant. People mention that the service is fine here. When you enter this place, you notice the homey atmosphere. Google users are quite generous with Pizzeria Guldkroken: it was granted 4.5 stars.

Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.

Pizzeria

Frequently mentioned in reviews

Visitors' opinions on Pizzeria Guldkroken

/ 166
Knifemare Request content removal
I got free candy Service: Delivery Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Elin Karjalainen Request content removal
Service: Dine in Meal type: Dinner Price per person: kr 100–200 Food: 5 Service: 5 Atmosphere: 3
Patrik Putte Frostelid Request content removal
Good food, fast delivery, nice staff, etc. just good to say Service: Take out Meal type: Dinner Price per person: kr 100–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Kebab, Kebabpizza, Pizza Jamaica, Pizza Marinara, Guldkroken
Pizza, Vegetarian options
ClosedOpens at 12PM
$$$$ Price range per person SEK 110 - SEK 270
Pizzeria Guldkroken on map
© OpenStreetMap contributions
Get directions
Skövdevägen 19B
Hjo, Västra Götaland County, Sweden
Address
Skövdevägen 19B, Hjo, Västra Götaland County, Sweden
Features
Сredit cards accepted Delivery Outdoor seating Takeaway Booking Wheelchair accessible
Opening hours
SundaySun 12PM-10PM
MondayMon 11AM-9PM
TuesdayTue 11AM-10PM
WednesdayWed 11AM-10PM
ThursdayThu 11AM-10PM
FridayFri 11AM-10PM
SaturdaySat 12PM-10PM
Website

Tasty dishes in Hjo

Restaurant features in Hjo

Updated on: