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Turkish cuisine can be served here. Many people visit this club to try good peka and nicely cooked zeama. Tasty halo-halo have a pleasant taste.
The success of Günay Restaurant wouldn't be possible without the accommodating staff. Terrific service is something guests like here. If you've never tried to eat and feel the sense of beauty at the same time, visit this place to find the cool atmosphere. Google users are quite generous with this spot: it was granted 4.3 stars.
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Özgür ŞENER
18 days ago on Google
We do not know the restaurant, stage or service because the person who handled the reservation via WhatsApp did not like the questions after a certain point and did not answer them, but this gave us an idea about the service and how the job is done. Let me explain: We wrote to Ebru Gündeş via WhatsApp to get information about the 26 April 2024 program. How long does he stay on stage, what is the food menu and of course what is the fee. The food menu was explained as follows: Cold Starter, Hot Appetizer, Main Course, Dessert, Unlimited Drinks. Oh my God... We were expecting zamzam-rose water, exotic syrups, Georgian ravioli and bird food. It's very descriptive..What is this anyway, bro?.You are the restaurant of decades. Isn't there even a sample menu? So then..What is the fee? It varies between 6,000 and 25,000, sir. I understand Do you have a chart, a diagram, an image? Where is 6,000, where is 13,000, where is 20,000? Answer: 25,000 front row, front of the stage, sir. Gee. I thought the 25,000 number would be the most comfortable, out of sight, at the back, farthest from the stage, as no one would disturb me. Interesting. It's at the front. So where do the other fees fit in? Where is 10,000? Sir, 1,000 TL decreases by 1,000 TL. Well, the session layout is not like that. I mean, there are not 20 rows of tables lined up in a row like a military order in the restaurant? There are boxes in between, there are sections with a vertical seating arrangement. After that, of course, there is no answer. Imagine that the business that has been doing this business for decades does not have a seating chart. Where will the 15,000 donors sit? Wherever they place it. It's that simple..Your job. This is the way it is done, this is the seriousness.. There is no answer to those who ask questions in order to use the logic and not be ripped off or encounter surprises.. Brother, make a diagram, a session diagram showing the fees, and a sample food menu.. Change the person on Whatsapp too! Those who come will come again, in fact, if you do this, they will come again because there are no surprises, don't worry. Do your job properly.
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Nevzat Asarkaya
19 days ago on Google
I had a wonderful dining experience at the restaurant, thanks to Şerif Bey, our attentive waiter. The evening was filled with fine wines, delicious meals, and great service.
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Levent Canses
5 months ago on Google
A nice and nice environment... We sat at our reserved table, there was no problem... The customer portfolio varies depending on the artist you follow... We watched Mahsun Kırmızıgül The tables are very close to each other... Since smoking is allowed... As a non-smoker, you may feel seriously uncomfortable... There were even people smoking cigars at the table next to us. As for the food... I don't rate these types of crowded concert venues... They offered three types of food... As a family, we preferred tenderloin... There is no possibility of making many mistakes with tenderloin-style meat... It would be a lie if we said it was hot for us... but it was okay... We had a nice mixed appetizer plate and fruit plate... Our raki was on our table... The service staff could have been a little more friendly... I wish our young friend, who dropped his ice tongs, had not used the same ones again... While taking the bill, the waiter friend had a POS device in his hand and it was not pleasant to say that I was writing to myself 1,000. As a result, we went out to have fun... While I was sitting there, the 450 TL traffic fine written on my vehicle came as a message... My vehicle was entrusted to the Günay Restaurant Valet... Thanks to the friends at the door who helped me... Then they said we shouldn't charge you for valet fees... But if the vehicle you entrusted to your care can be fined... It is certain that it is not parked in very healthy places... The name Günay should symbolize quality. There should not be such behavior from the valet to the service...
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Turkish
Open now
8PM - 2AM
$$$$
Price range per person TRY 1,700
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Address
Şişli—Mecidiyeköy
Beytem Plaza, Büyükdere Cd. D:20/A, Istanbul, İstanbul, Turkey
Features
Сredit cards accepted
No outdoor seating
Wi-Fi
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 8PM-2AM |
| MondayMon | 8PM-2AM |
| TuesdayTue | 8PM-2AM |
| WednesdayWed | 8PM-2AM |
| ThursdayThu | 8PM-2AM |
| FridayFri | 8PM-2AM |
| SaturdaySat | 8PM-2AM |
Website
Instagram
@gunayrestaurant
