Add a photo
194 photos
Add a photo
Add your opinion
Many people visit this steakhouse to try good calamari, oysters and French onion soup. Do not go away without degusting tasty cheesecakes, French toasts and crème brûlée. You will enjoy delicious house wine, craft beer or martinis at Gustav Chophouse and Bar. Guests don't like coffee at this place.
Visit this spot to organize any event or party. The attentive staff welcomes visitors all year round. This steakhouse is remarkable for its nice service. From the guests' viewpoint, prices are average. You will definitely appreciate the calm ambiance and terrific decor. Google users are quite generous with Gustav Chophouse and Bar: it was granted 4.3 stars.
Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.Steakhouse
Frequently mentioned in reviews
See allLess
Visitors' opinions on Gustav Chophouse and Bar
/ 442
Add your opinion
Open now
8AM - 10PM
$$$$
Price range per person CAD 14 - CAD 40
© OpenStreetMap
contributions
Address
10 Vacation Inn Dr, Collingwood, Ontario, Canada
Features
Сredit cards accepted
No delivery
Takeaway
Booking
Wheelchair accessible
Parking
TV
Outdoor seating
Opening hours
| SundaySun | 8AM-10PM |
| MondayMon | 8AM-10PM |
| TuesdayTue | 8AM-10PM |
| WednesdayWed | 8AM-10PM |
| ThursdayThu | 8AM-10PM |
| FridayFri | 8AM-10PM |
| SaturdaySat | 8AM-10PM |
Instagram
@gustavchophouse
The menu seems perfect for the type of food that they serve. It took a while after we ordered drinks before we were able to order our meal, but so far no big deal.
We were given two slices of bread that were cut in half which seems slightly too little but they were nice and warm and the butter was good.
We had also ordered a salad, however, and we waited close to half an hour for that to come so at that point it would have been nice for something to be done to check if we want another drink or if you want a little more bread or something of that nature.
Eventually our server came and switched out our cutlery for what was presumably the cutlery for our filet mignon. At that point we asked if our salads were coming and our server seemed a bit flustered but went back and got them immediately so they must have been waiting and just hadn't been delivered. Our server apologized and said that something would be done for us. That was appreciated because it was a simple mistake. This comment will come back again later.
We ate our salads which tasted pretty good although I'm not sure if it seemed slightly overdressed because the length of time the salad sat out while dressed.
Our steaks came basically right after my wife finished her salad and so the timing can't be purely a coincidence. We had ordered medium rare and medium for our filet mignon. They were medium and medium well according to the menus guide on what the inside of the meat should look like. We had to switch our plates because the filet migons were delivered to the wrong person and even then after we cut them open my wife noticed that hers didn't have any red but was basically pink all the way through. Mine had a hint of pink in the middle. For a 50$ 7oz filet mignon at a steakhouse, it had better be cooked properly, period. But it's possible it was cooked properly and left under a heat lamp. Either way, it's an issue.
We ordered the peppercorn sauce on the side. The steak itself was delicious and the fingerling potatoes we got were also good. The seasonal vegetables that came with the meal were not under seasoned, they were completely unseasoned. It was a little bit strange to get bok choy as one of the vegetables but that wasn't the main issue obviously.
There was a long gap after we finished our meal where we expected our server to come and ask if we would want coffee or tea or dessert or something of that nature but given the long gap we elected to not order dessert.
Our server brought the bill took off the value of our gift card and despite saying earlier that something would be done for us for the extremely long wait between our order and their salads coming and the fact that the meat was overcooked, nothing was done and we were charged the full price.
To say that we would not be going back again for dinner would be an understatement, despite it being conveniently inside of our hotel. There were plenty of opportunities to avoid the errors or make up for them, but the restaurant chose not to do so.
For the price point of this restaurant, the service was completely unacceptable.