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Trying nicely cooked pork, sausages and meat sandwiches is a pleasant experience here. Most visitors have noticed that the staff is appealing here. Guests say that the service is prompt here. According to the reviewers' opinions, prices are democratic. The reviews of this restaurant mention the spectacular decor as a stand-alone plus. In accordance with the guests' opinions, atmosphere is uncomfortable here. A number of people who use Google didn't give Haida a high rating.
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Visitors' reviews on Haida
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Somii Somi
5 months ago on Google
Food: 4 Service: 4 Atmosphere: 3
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Atena Ahmadkhani
6 months ago on Google
فقط دهه ۸۰ خوب بود. Food: 3 Service: 3 Atmosphere: 4 Order type: Takeaway Meal type: Lunch
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sajad ziloobaf
2 years ago on Google
In Tehran, during the two decades of 1330 and 1350, the number of sandwich shops exceeded ten thousand. In the early 1340s, hamburger entered the Iranian food market. At the same time as the movement and growth of fast food in Iran in the early seventies, "Haida Fast Food" was born in Tehran and tried to respond to the needs and demands of its time by offering cold sandwiches. A big giant in the field of food, including quality, reasonable price, hygiene, decor, etc., the reception and high demand led to the development and opening of new branches. With the increase of branches, the need to build factories to produce the raw materials used by "Haida" chain restaurants became more serious, and these factories are currently being built and operating. "Haida" is the only food group in Iran that prepares and produces all its necessary ingredients from 100% natural, organic and essential raw materials. This has caused it to be the top fast food brand in Iran for four years, and in the production of the factory's products, it has achieved the position of a standard and hygienic producer, which is a great honor in this regard. After researching the trend of cultural changes and new patterns of consumption and taking into account different tastes, the management of the "Haida" chain set the supply of hamburgers and pizzas on the agenda. The strategy of high quality versus economic price is still one of the important pillars of working on the "Haida" brand. In order to achieve a more delicious taste and a higher level of health in new products; Oil is not used to cook food, which is possible with the use of modern European and American machines, in order to take a step towards the health of society and customers. Also, the experienced health experts of the Haida Group continuously visit Haida branches and the results are recorded and presented to the management of the group to make management decisions so that the quality and hygiene always remain at the desired level and the passage of time causes the decline of these two important components. don't turn Service: Take out Meal type: Lunch Price per person: IRR 2,000,000–2,500,000 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: French Fries, ژامبون تنوری
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Address
QC45+QV3, Tehran, Tehran Province, Iran
Features
Сredit cards accepted
Takeaway
Not wheelchair accessible
Opening hours
| SundaySun | 9AM-12AM |
| MondayMon | 9AM-12AM |
| TuesdayTue | 9AM-12AM |
| WednesdayWed | 9AM-12AM |
| ThursdayThu | 9AM-12AM |
| FridayFri | 9AM-12AM |
| SaturdaySat | 9AM-12AM |
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