Hali'imaile General Store Menu

Dinner Menu

• Bev's Famous Crab Pizza*

  $12
  Handmade six-inch flat bread with the "I'll never tell" crab topping
• Kalua Pork 87 reviews & Goat Cheese Wontons

  $12
  Crispy fried wontons, mango BBQ dipping sauce
• Brie 4 reviews & Grape Quesadilla*

  $14
  Cilantro-macadamia nut pesto, sweet pea guacamole
• Citrus Cured Atlantic Salmon

  $20
  Toasted fennel, citrus crème fraiche, micro greens, beet vinaigrette, grilled crostini
• Popcorn Shrimp 87 reviews

  $18
  A Chinese "to go" box filled with tempura shrimp. A trio of dipping sauces: truffle honey, spicy miso, and sweet soy tobiko aioli
• Cajun Spice Dusted Crispy Calamari

  $16
  Bed of spinach, grape tomatoes, shaved red onion, Thai garlic dressing, citrus aioli
• Togarashi Shishito Peppers

  $10
  Blistered semi-spicy peppers tossed with togarashi, yuzu-ponzu sauce
• Asian Pear Duck Tostada*

  $16
  Asian spiced confit duck leg, confetti corn chips, jicama, cucumber, carrot slaw, dried cranberries, toasted macadamia nuts, cilantro, ginger chili dressing, crispy lumpia shell

• Sashimi Napoleon*

  $24
  Layers of ahi tartare, smoked salmon, sashimi ahi, crispy wonton stack, wasabi vinaigrette
• Sashimi Pizza*

  $18
  Thin flour crust, sashimi ahi, edamame hummus, toasted sesame seeds, red cabbage, sesame soy aioli, onion strings
• Ahi Poke

  $22
  Ginger soy marinated ahi, jalapeno, cucumber, kim chee, green onion, sesame seeds, Asian slaw
• Ahi Carpaccio

  $20
  Jalapeno lilikoi mignonette, confetti won tons, kaiware sprouts

• HGS House Salad*
  Fresh island greens, orange segments, toasted walnuts, shaved Maui onions, balsamic vinaigrette
• Caesar Salad* 69 reviews

  $12
  Waipoli baby romaine, Caesar dressing, garlic sourdough croutons, Asiago-Parmesan cheese
• Goat Cheese Fondue & Roasted Beet Salad

  $14
  Roasted red and yellow beets, goat cheese fondue, citrus segments, toasted pumpkin seeds, pumpkin seed oil, balsamic drizzle
• Lobster Salad Martini

  $24
  Lobster, hearts of palm, haricot verts, roasted corn, citrus aioli, avocado mousse, taro chips
• Burrata Cheese & Tomato Salad 1 review

  $18
  Italian burrata, oven dried Roma tomatoes, Kamuela tomato, Ho Farms heirloom cherry tomatoes, pistachio pesto, pomegranate molasses
• Soup of Yesterday

• Fennel Pollen Pepper Seared Hawaiian Ahi

  $46
  Melted leeks, Ali'i mushrooms, whipped Molokai sweet potatoes, sour cherry demi-glace
• Macadamia Nut Crusted Mahi Mahi*

  $44
  Tropical fruit salsa, whipped Molokai sweet potatoes, mango-lilikoi butter sauce
• Horseradish Crusted Fresh Catch

  $44
  Pear chutney with red onion, dried cranberries, golden raisins, apple-brandy beurre blanc, crispy leek garnish, butter whipped potatoes
• Coconut Seafood Curry*

  $38
  Fresh island fish, shrimp, day boat scallop, carrots, mushrooms, snap peas, steamed in coconut milk mixed with house-made green curry paste, lemongrass pesto, Jasmine rice
• Yuzu-Kabayaki Glazed Grilled Salmon

  $34
  Coconut red Thai sticky rice, sugar snap peas
• Seafood Cioppino

  $48
  Fresh fish, scallops, shrimp, mussels, clams, tomato, roasted fennel, onion, saffron lobster broth, grilled flatbread

• Meyer Lemon Marinated Half-Chicken 270 reviews

  $34
  Maui onion goat cheese tart, Kula green beans, warm lemon citronette
• Crispy Roast Half-Duck 257 reviews

  $38
  Crispy half duck, celery root puree, persimmon chutney Grand Marnier orange jus de volaille
• Paniolo Ribs*

  $28
  Baby back pork ribs, housemade citrus barbecue sauce, Asian slaw, butter whipped potatoes
• Duroc Tomahawk Pork Chop

  $38
  Portuguese sausage mushroom cornbread stuffing, dried fruit compote
• Grilled Rack of Lamb*

  $42
  Two double-cut chops, HGS classic black bean Hunan sauce, wasabi whipped potatoes, local Blue Lake green beans
• Rib 521 reviews -Eye Steak

  $46
  Garlic herb compound butter, housemade steak sauce, broccolini, street corn

• Basket of Freshly Baked Rolls

  $3
  Five French bread rolls served with roasted garlic rosemary aioli

Vegetarian Menu

• HGS House Salad
  Fresh island greens, orange segments, toasted walnuts, shaved maui onions, balsamic vinaigrette
• Burrata Cheese & Tomato Salad 1 review

  $18
  Italian burrata, oven dried roma tomatoes, kamuela tomato, ho farm heirloom cherry tomatoes, pistachio pesto, pomegranate molasses
• Goat Cheese Fondue & Roasted Beet Salad

  $14
  Roasted red and yellow beets, goat cheese fondue, citrus segments, toasted pumpkin seeds, pumpkin seed oil, balsamic drizzle
• Veggie Delight Pizza

  $8
  A thin flour crust spread with edamame hummus and kabayaki sauce, topped with tomato, onions & sprouts
• Veggie Tostada

  $10
  Asian pear with sun-dried cranberries, carrot, jicama, won bok slaw, toasted macadamia nuts, ginger chili dressing
• Brie 4 reviews & Grape Quesadilla

  $14
  Cilantro macadami a nut pesto and sweet pea guacamole
• Dynamite Baked Tofu

  $26
  Baked tofu with spicy chili aioli, house vegetables, steamed jasmine rice, yuzu kabayaki drizzle
• Blackened Tofu with Wasabi Tossed Greens

  $26
  Mashed potatoes and sweet Thai chili sauce
• Coconut Vegetable Curry

  $30
  Mixed garden vegetables, steamed in coconut milk, mixed with homemade green curry paste, served with ste amed jasmine rice
• Vegetable Penne Pasta

  $24
  Sautéed onions, shiitake mushrooms, spinach, cherry tomatoes, parmesan cheese

Lunch Menu

• Bev's "Famous" Crab Pizza

  $12
  Handmade six-inch pizza crust with the "I'll never tell" crab topping
• Asian Duck, Brie and Grape Quesadilla

  $15
  Cilantro-macadamia nut pesto, sweet pea guacamole
• Sashimi Napoleon

  $24
  Layers of Ahi tartare, smoked salmon, sashimi ahi, crispy wonton stack, wasabi vinaigrette
• Spicy Shrimp Lettuce Cups

  $16
  Lemongrass pesto marinated shrimp, green papaya salad
• Soup of Yesterday
  With focaccia

• Little Gem Salad
  Split head of little gem lettuce, pickled beets, orange segments, toasted walnuts, hearts of palm, shaved radish, crispy onion strings, balsamic vinaigrette
• Roasted Vegetable Farro Salad
  Cumin scented farro, roasted vegetables, dried cranberries, green onions, celery, dry roasted cashews, kale, beet tzaziki
• Blackened Ahi with Chuka Soba Noodle Salad

  $24
  Sliced Ahi, chuka soba noodles tossed with julienne snap peas, carrots, bell peppers, pickled ginger, toasted sesame seeds, wasabi vinaigrette, fresh mint and cilantro, ginger chili drizzle
• Shrimp Remoulade

  $24
  Baby iceberg lettuce, tiger prawns, avocado, fire roasted corn, summer tomatoes, basil chiffonade, Thousand Island dressing
• Tossed Turkey Cobb

  $15
  Baby greens, diced turkey, bacon, tomatoes, avocado, blue cheese crumble, grated hard boiled egg, crispy onion strings, buttermilk dressing
• Chopped Chinese Chicken Salad

  $16
  Julienne chicken breast, shredded lettuce, cabbage, baby corn, water chestnuts, raisins, curried coconut, cashews, Asian dressing, crispy wonton strips

• Baby Back Pork Ribs

  $18
  Served with HGS BBQ sauce, french fries and Asian Slaw
• Kalua Pork Enchilada Pie

  $18
  Slow roasted Kalua pork layered with our homemade mole sauce, cheese and corn tortillas. Served with salsa verde and cilantro lime sour cream
• Udon Noodle Bowl

  $19
  Rich duck broth, julienne duck, pork, diced shrimp, mushrooms, onions, carrots, green onion, mint, cilantro
• Crab 522 reviews & Rock Shrimp Cake over Spinach Salad

  $18
  Honey sesame dressing and mango remoulade, housemade focaccia
• Coconut Fish Curry

  $26
  Fresh fish, onions, carrots, shitake mushrooms, sugar snap peas, coconut milk, house made green curry paste, Jasmine rice and topped with mango chutney
• Ahi Poke Bowl

  $19
  Ginger Soy marinated Ahi, jalapeno, Asian slaw, rice, cucumber, kimchee, green onion, sea beans, sesame seeds
• HGS Fish Tacos

  $18
  Grilled flour tortillas, fresh fish, pico de gallo slaw, chipotle cream, corn & black bean relish
• Fresh Catch
  Ask your server for details

• Duke of Windsor Wrap

  $14
  Diced turkey breast, pineapple chutney, sharp cheddar cheese, baby greens, pineapple aioli, spinach tortilla, Israeli couscous salad
• Buttermilk Fried Chicken Sandwich

  $16
  Battered chicken thigh, homemade pickled jalapeño slaw Cholula aioli, Komoda Bakery bun, french fries
• Short Rib Patty Melt

  $16
  Caramelized onions, Muenster cheese, garlic aioli, Jewish rye bread, Israeli couscous salad
• French Dip" Lamb Sandwich

  $16
  Thin sliced leg of lamb, caramelized onions and fennel, roasted rosemary garlic aioli, hoagie roll, French fries
• Our All American Kobe Cheeseburger

  $18
  8oz patty, lettuce, tomato, onion, American cheese, Komoda Bakery bun, Thousand Island dressing, French fries
• BBQ Pork Sandwich

  $16
  BBQ pork, creamy basil slaw, spicy pickle chips on a roll, french fries
• Life's a Bowl of Fries

  $5
• Couscous Salad Side

  $6