Halloumi Menu

A La Carte

• Houmous 6 reviews

  5.90
  ground chickpeas, fresh garlic, olive oil & lemon juice
• Taramasalata 2 reviews

  5.90
  cod roe blended with olive oil & lemon juice
• Tzatziki

  5.90
  Greek yogurt, cucumber & mint
• Pantzarosalata

  5.90
  Greek yogurt, beetroot, fresh garlic & olive oil
• Tahini

  5.90
  ground sesame, fresh garlic & lemon juice
• Melitzanosalata

  5.90
  roasted aubergine, fresh garlic and olive oil

• Grilled Halloumi & Pomegranate

  8.00
  on a bed of leaves
• Greek Salad 13 reviews

  6.00
  mixed olives, feta, peppers, cucumber, tomato & red onion
• Halloumi and Watermelon

  7.50
  with fresh mint
• King Prawn Salad

  9.90
  Mixed leaf salad, garlic chilli mayo dressing

• Halloumi Fries

  7.90
  lightly fried halloumi sticks
• Gyros 59 reviews
  toasted flatbread with tzatziki, chips, salad and either
• Fasolia Karavisia

  6.50
  cannellini beans, tomatoes, celery & potatoes
• Halloumi 149 reviews & Sweet Potato Burger

  7.50
  sweet potato, spring onion, spinach & avocado topped with scorched halloumi (Vegan option available without halloumi)
• Lamb Dolmades

  6.50
  minced lamb & rice rolled in vine leaves, served with a yogurt dip
• Greek Mac & Cheese 152 reviews

  7.00
  greek style mac & cheese topped with halloumi
• Kolokithakia Tiganita

  6.50
  courgette fried in a light batter
• Vegetable Dolmades

  6.50
  green beans, carrot & peas with rice rolled in vine leaves, served with a yogurt dip (Vegan option available, please ask your server)
• Classic Lamb Moussaka

  8.00
  layers of aubergine, lamb mince & courgette
• Vegetable Moussaka

  7.00
  mixed vegetables with aubergine & potato
• Stiffado

  8.50
  rich beef & shallot stew
• Spetsofai

  8.50
  pork sausage in a tomato sauce with mixed peppers, onions, garlic and crushed chillies
• Spanakopita 11 reviews

  7.00
  filo pastry with a spinach & goats cheese filling
• Keftedes

  7.50
  homemade lamb meatballs
• Feta Tempura

  7.90
  with a chilli mango purée
• Loaded Halloumi Fries

  7.50
  chips, crispy halloumi, chillies & spicy mayo

• Chicken Souvlaki 12 reviews

  8.50
• Pork Souvlaki 1 review

  8.00
• Grilled Halloumi Bruschetta

  6.90
  fresh vine tomato, basil & red onion
• Lamb Souvlaki 7 reviews

  9.50
• Swordfish 8 reviews & King Prawn Souvlaki

  9.00
• Halloumi 149 reviews

  7.50
  grilled cypriot cheese
• Bresaola

  12.50
  greek style lamb chops

• King Prawns with Chilli & Garlic

  9.50
  cooked with chilli garlic and olive oil
• Pan Fried Fillet of Sea Bream

  9.80
  with cherry tomatoes
• King Prawn Saganaki

  10.50
  tomato & feta
• Grilled Octopus 2 reviews

  12.00
  with smoked paprika & houmous
• Crispy Calamari

  8.00
  lightly battered, served with garlic mayonnaise

• Olives & Feta

  4.50
• Garlic Bread 1 review

  1.65
• Toasted Pitta

  1.90
• Mixed Olives

  3.90
• Wholemeal Pitta

  2.50
• Feta Cheese

  4.80
• Seb & Mili Warmed Crusty Bread Loaf

  3.95
• Hand Cut Chips

  4.95
  Served with Grated Halloumi

Drinks Menu

• Embrujo Verdejo Organic, Bodegas Verum
  Ripe Pear, Citrus, Fennel
• Reserve Chardonnay, Tooma River
  Tropical, Golden Melon, Honey
• Pinot Grigio delle Venezie IGT, Sartori
  Peaches, Nuts, Flowers
• Paranga White, Ktima Kir-Yianni
  Jasmine, white peach & apricot
• Ramon Bilbao Albarino
  Tropical, aromatic, floral and juicy
• Les Flumées Blanches, Sauvignon Blanc
  Stone fruit and guava, scattered with fresh herbs
• Assyrtiko, Ktima Kir-Yianni
  Lovely, mineral, perfumed with citrus and flowers

• Embrujo Tempranillo, Organic, Bodegas Verum
  Blackcurrants, blackberries - sprinkling of spice
• Merlot, Lanya
  Currants, ripe plums and cherries
• Nero D'Avola IGT Terre Siciliane, Molino a Vento
  Elegant, filled with red cherry and raspberry
• Paranga Red, Ktima Kir-Yianni
  Masses of red berries, plums, pepper, vanilla and spice
• Project Malbec, Project Wines
  Juicy, baked plums, raisins and a hint of chocolate and vanilla
• Ramon Bilbao Crianza Rioja
  Packed with blackberries & scented with cedar, leather & spice
• Kali Riza Xinomavro Vieilles Vignes Pdo Amyndeon, Ktima Kir-Yianni
  Cherries, wild berries and sweets pice, complemented and complexified by savoury, olives and cinnamon
• Diaporos Single Vineyard Xinomavro, Ktima Kir-Yianni
  Successive layers of vanilla and chocolate notes from 2 years of oak aging. The Syrah adds spicy character and prolongs the finish

• Embrujo Rosado Garnacha Organic, Bodegas Verum
  Roses, soft red berry fruits
• Akakies Xinomavro Rose, Ktima Kir-Yianni
  Powerfully aromatic, well-structured and vividly refreshing

• NV Prosecco, Via Vai
  Fragrant, white flowers, delicate lemon and lime sparkle
• Kir Yianni - Sparkling
  Smart, fizzing with green apple, honeycomb and a squeeze of lemon

• Poseidon

  7.80
  Our home made watermelon syrup, Cazcabel tequila, blueberries, fresh mint & lemon juice
• Hermes

  8.75
  Brugal 1888, Dead Mans Fingers pineapple rum, pineapple puree, fresh lime & ginger beer
• Mango & Coconut Daiquiri

  8.25
  Mango puree, coconut rum & fresh lime
• Hercules

  8.50
  Makers Mark old fashioned with a Cypriot orange twist
• Saint Basil

  7.75
  Larios rose gin, lychee liqueur, strawberries, lemon juice & basil
• Zeus

  8.00
  Brugal Anejo, cherry, blueberry & lemon juice
• Nephele

  8.00
  Tequila, apricot liqueur, Aperol, lime & whites
• Athena

  8.50
  Larios 12 gin, Creme de cassis, mint, lemon juice then topped with bitter lemon
• Aphrodite

  8.50
  Baileys, Chambord, white chocolate liqueur & raspberries
• Amaro Spritz

  8.00
  The Greek style aperol spritz! Callicounis amaro, prosecco & soda
• Mojito

  7.50
  Choose from a classic mojito with Brugal Anejo, lime, fresh mint & sugar or make it fruity: add passionfruit or strawberry
• Bloody Medusa

  6.50
  A Greek twist on the classic. Vodka, tomato juice & all the spices
• Greek Punch

  8.75
  Metaxa brandy, orange liqueur, white wine, apple juice, blackberry & cinnamon syrup
• Adonis

  8.50
  Vodka, coffee liqueur & sugar. Shaken with two birds cold brew coffee

• Old Sport Dry Gin, Greece

  3.50
  Cardamom seeds and orange peel garnish
• Grace Gin, Greece

  4.20
  Juniper berries and pink peppercorn garnish
• Roku, Japan

  4.50
  Orange wedge garnish
• Larios Rose, Spain

  4.00
  Fresh strawberry garnish
• Larios 12, Spain

  4.25
  Orange peel garnish
• Caorunn, Speyside

  4.50
  Red apple garnish
• Hendricks, South Ayrshire

  3.80
  Cucumber garnish
• Garden Shed Gin, Glasgow

  4.00
  Blackberries & Rosemary
• Glaswegin, Glasgow

  4.00
  Mint and lime
• Boë Violet, Stirling

  4.50
  Blueberries
• Botanist, Isla

  4.50
  Rosemary sprig garnish
• JJ Whitley, London

  3.50
  Lime wedge garnish
• Fevertree Tonic
• Fevertree Slimline Tonic
• Fevertree Elderflower Tonic
• Fevertree Mediterranean Tonic
• Three Cents Soda
  Cherry | Pink Grapefruit

• Mythos, Greece
• Fix Hellas, Greece
• Estrella Daura Damm, Spain
• Draught Estrella Galicia, Spain - 4.7% ABV

  2.75
• Estrella Galicia 0%, Spain
  Non Alcoholic
• Lost Orchards Cider, Scotland
  Apple | Scottish Dark Berries

• Volkan Grey 5% ABV, Santorini - Wheat Beer

  5.20
• Volkan Blonde 5% ABV, Santorini - Pilsner

  5.20
• Septum Fridays 4.7% ABV, Evia - Pale Ale

  5.20
• Septum 8th Day 7% ABV, Evia - IPA

  6.50

• Tsantali Ouzo, Greece - 38% ABV

  3.45
  Flavours of lime leaves, aniseed, star aniseed, coriander & cardamom. Served with a side of water & ice
• Tetteris Mastic Liqueur, Greece - 24% ABV

  3.25
  Refreshingly sweet with aromatic woodiness and a nutty finish. Served over crushed ice
• Apostolakis Manifesto, Barrel-Aged Tsipouro, Greece - 40% ABV

  4.50
  Distilled from grapes of the exquisite Thessalian vineyards, aged in oak barrels creating this excellent Greek spirit with a soft unforgettable taste. Enjoy with ice, and a slice of orange
• Sigalas Prickly Pear Distillate, Fragosyko - 40% ABV

  4.00
  The aromatic characteristics of Santorini barbary figs create a complex taste of ripe tropical fruits & spices. Goes well with pink grapefruit soda

• Soft
  coke | diet coke | lemonade
• Fruit Juice
  oj | cranberry | pineapple | apple
• Bottle Coke | Diet
• Bottle Irn Bru | Diet
• Fentimans Ginger Beer
• Loux Greek Sparkling Juice
  orange | lemon
• Appletiser
• Still Water
• Sparkling Water
• Three Cents Greek Soda

  2.60
  pink grapefruit | cherry

Valentines Menu

• Chicken 35 reviews & Pork Souvlaki 1 review , Grilled Halloumi, Greek Sausage & Hand Cut Chips
• Veg Dolmades, Grilled Halloumi, Kolokithakia Tiganita, Mixed Olives & Hand Cut Chips

• Galaktoboureko, Baklava 5 reviews & Chocolate Brownie

• Halloumi Fries

  7.90
• Olives & Feta

  3.95
• Garlic Bread 1 review

  1.65
• Loaded Fries

  7.50

• Rose Prosecco

  25.00
• Champagne

  49.00
• Cupids Potion

  7.95
  Rose gin, lychee liqueur, strawberry, lemon & rose petals

2 Mezze & Cocktail for £13.95

• Dip & Toasted Pitta
  Choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini
• Chicken Souvlaki 12 reviews
  Marinated chicken thigh pieces grilled on a skewer
• King Prawns with Chilli & Garlic
  cooked with chilli garlic and olive oil £2.50 supplement
• Pork Souvlaki 1 review
  Marinated pork pieces grilled on a skewer
• Gyros 59 reviews
  choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips & salad
• Kolokithakia Tiganita
  courgette fried in a light batter
• Vegetable Dolmades
  green beans, carrot & peas with rice rolled in vine leaves, served with a yogurt dip
• Grilled Halloumi & Pomegranate Salad
  on a bed of leaves
• Lamb Dolmades
  minced lamb & rice rolled in vine leaves, served with a yogurt dip
• Greek Salad 13 reviews
  Mixed peppers, tomato, cucumber, olives & feta
• Fasolia Karavisia
  Cannellini beans, tomatoes, celery & potatoes
• Keftedes
  Homemade lamb meatballs
• Pan Fried Fillet of Sea Bream with Cherry Tomatoes
  £2.50 supplement
• Grilled Halloumi
  Grilled cypriot cheese
• Crispy Calamari Rings

Mother's Day Menu

• Choice of Greek Dip with Pitta
  Choose from: tzatziki, houmous, taramasalata, melitzanosalata, tahini or pantzarosalata

• Vegetable Dolmades
  Green beans, carrot and peas with rice rolled in vine leaves, served with a yoghurt dip. Vegan option available, please ask your server
• Lamb Dolmades
  minced lamb & rice rolled in vine leaves, served with a yoghurt dip
• Keftedes
  homemade lamb meatballs
• Gyros with Chicken / Grilled Pork / Halloumi
  toasted flatbread with tzatziki, chips & salad
• Chicken Souvlaki 12 reviews
• Fasolia Karavisia
  cannellini beans, tomatoes, celery and potatoes
• Greek Salad 13 reviews
  mixed olives, feta, peppers, cucumber, tomato and red onion
• Zucchini Tempura
  Courgette fried in a light batter
• Grilled Halloumi
  grilled cypriot cheese
• Crispy Calamari
  lightly battered, served with garlic mayonnaise
• Spanakopita 11 reviews
  filo pastry with a spinach & goats cheese filling
• Sea Bream Fillet
  with cherry tomatoes
• Halloumi Fries
  lightly fried Halloumi sticks

Express Menu £13.95

• Vegetable Dolmades
  Mixed vegetables & rice rolled in vine leaves
• Grilled Halloumi & Pomegranate Salad
  on a bed of leaves
• Lamb Dolmades
  Lamb & rice rolled in vine leaves
• Greek Salad 13 reviews
  Mixed peppers, tomato, cucumber, olives & feta
• Fasolia Karavisia
  Cannellini beans, tomatoes, celery & potatoes
• Keftedes
  Homemade lamb meatballs
• Pan Fried Fillet of Sea Bream with Cherry Tomatoes
  £2 supplement
• Grilled Halloumi
  Grilled cypriot cheese
• Dip & Toasted Pitta
  choose from tzatziki, houmous, taramasalata, melitzanosalata, pantzarosalata or tahini
• Chicken Souvlaki 12 reviews
  Marinated chicken thigh pieces grilled on a skewer
• King Prawns with Chilli & Garlic
  cooked with chilli garlic and olive oil (£2.50 supplement)
• Pork Souvlaki 1 review
  Marinated pork pieces grilled on a skewer
• Gyros 59 reviews
  choose from marinated sliced pork or chicken, or grilled Halloumi (£1.50 supplement), on flatbread with tzatziki, chips & salad
• Kolokithakia Tiganita
  courgette fried in a light batter
• Crispy Calamari Rings