Hamilton Restaurant Menu

Main Menu

• Crab 4 reviews & Artichoke Dip

  $8.75
  crab, artichokes & parmesan cheese served hot with crusty bread
• Baked Brie For Two

  $7.50
  topped with chutney & served with crusty bread
• Escargot 3 reviews

  $6.50
  snails in herb-garlic butter served with crusty bread
• Whipped Feta Cheese

  $5.75
  creamy smooth blend of feta cheese & olive oil served with crusty bread
• Stuffed Mushrooms

  $6.50
  mushroom caps topped with a rich blend of spinach, artichoke hearts and herbed ricotta cheese, served warm with crusty bread
• Crab Cakes 2 reviews

  $6.75
  pan seared lump crab, roasted red peppers & a hint of thyme served over bed of field greens with sherry mayonnaise
• Smoked Salmon With Grated Potato Cake

  $7.50
  slices of smoked salmon with potato cake served over field greens; dressed over truffle oil & capers

• Soup Of The Day

  $2.50

• Greek

  $7.95
  romaine lettuce, feta cheese, tomato, cucumber, onions, & kalamata olives
• Spinach

  $7.95
  baby spinach, fresh mushrooms and bacon with parisian poppy seed dressing
• Pear & Blue Cheese With Walnuts

  $8.50
  served over mixed salad greens with a pear white balsamic vinaigrette dressing.
• House Salad

  $4.95
  fresh greens, carrot, & tomato
• Dressings

  $4.95
  parisian poppy seed, blue cheese, ranch, low-cal raspberry vinaigrette, house vinegar and oil

• New York Strip

  $19.95
  a 10-ounce-hand-cut steak; great flavor and tenderness
• Bacon Wrapped Pork Loin

  $16.95
  pan roasted with a honey & chipotle pepper glaze, served with chipotle smashed sweet potatoes
• Lamb Chops

  $19.95
  two grilled 5-oz loin chops with a rich mushroom demi-glaze
• Stuffed Chicken Breast

  $17.50
  pan roasted, stuffed with swiss cheese & ham served in a caper & white wine sauce
• Chicken Oscar

  $17.50
  grilled chicken breast topped with bearnaise sauce, crab meat and asparagus
• Eggplant Roulade

  $15.95
  slices of grilled eggplant stuffed with herbed ricotta cheese & spinach, finished with tomato sauce & parmesan cheese
• Salmon Filet 1 review

  $19.95
  pan roasted with a ginger & soy glaze
• Seafood Stew 3 reviews

  $18.95
  shrimp, white fish, clams & crab in a light tomato broth, seasoned with celery, carrot, onion, green pepper & white wine
• Crab Cakes 2 reviews

  $17.50
  pan seared lump crab, roasted red peppers & a hint of thyme served with sherry mayonnaise
• Tilapia In A Lemon-nut Crust

  $18.50
  oven roasted filet - crunchy on the outside moist & tender inside
• Trout 1 review

  $17.95
  boneless rainbow trout filets stuffed with spinach, artichoke hearts & ricotta
• Open Ravioli With Shrimp

  $17.50
  squares of fresh pasta layered with herbed ricotta cheese & topped with shrimp & fresh tomatoes in a white wine sauce
• Scallops 2 reviews & Asparagus

  $17.95
  bay scallops & asparagus in white wine butter sauce, served over spaghetti