The Valley Bar & Lounge Menu

Brunch Menu

• MIMOSA

  14.00
  Prosecco, fresh squeezed orange juice
• BELLINI

  14.00
  Prosecco, peach puree
• BLOODY MARY

  16.00
  Vodka, horseradish, celery, lemon & tajin ( crispy bacon +2 )
• VALLEY SPRITZ

  16.00
  Prosecco, fig preserves, St. Germain, fresh lemon juice
• ESPRESSIVO

  16.00
  Vodka, chai, espresso
• SANGRIA

  16.00
  House made, choice of red or white

• ORANGE

  8.00
• GRAPEFRUIT

  8.00
• APPLE

  8.00
• VIRGIN BLOODY MARY

  8.00

• ESPRESSO 1 review

  4.50
• CAPPUCCINO

  4.50
• AMERICAN COFFEE

  4.00
• HERBAL TEAS

  4.50
• ARNOLD PALMER

  8.00

• NICOISE SALAD

  26.00
  Mesclun salad, sushi grade tuna, steamed potatoes, haricot vert, boiled egg
• EGGS BENEDICT

  18.00
  Poached eggs, smoked ham, English muffin, Hollandaise, home fries
• THE LUX

  18.00
  Bagel, Norwegian smoked salmon, cream cheese, scallions, capers
• AVOCADO TOAST

  16.00
  Poached egg, avocado puree
• FILET MIGNON 2 reviews & EGGS

  26.00
  Tenderized filet mignon, chimichurri sauce, sunny side up eggs, home fries
• CLASSIC OMELET

  18.00
  Three eggs, smoked ham, choice of cheese, home fries, toasted bread
• POWER OMELET

  19.00
  Egg whites, turkey bacon, spinach, mushrooms, home fries, toasted bread
• HALLAL FRENCH TOAST

  18.00
  Classic French toast, berries, whipped cream
• PASTRY BASKET

  12.00
  Croissant, banana bread, blueberry English muffin with jams & butter
• YOGURT & BERRIES

  16.00
  Greek yogurt, berries, granola, thyme honey

Drinks Menu

• THE VALLEY
  Hendricks, lychee, prosecco, lime juice, basil
• PIANO MAN
  Casamigos mezcal, peach puree, lime juice, agave, smoked rosemary
• MIDNIGHT TRAIN
  Belvedere, crème de Violette, white cranberry juice, Chambord, lemon juice
• TREBLE MAKER
  Bulleit rye, absinthe apple brandy, Angostura & Peychaud bitters
• DANCING QUEEN
  Casamigos blanco, ruby grapefruit, agave, cream soda, lemon juice
• ISLAND TIME
  Myers rum, all spice dram, ginger, pomegranate & lemon juice
• FIGGY STARDUST
  Milagro reposado, cherry brandy, fig preserves, cardamon & lemon syrup
• MYKONOS MULE
  Woodford reserve bourbon, muddled apple, ginger beer, cinnamon, thyme honey

• PROSECCO, BELLISSIMA BY CRISTIE BRINKLEY
• PROSECCO, BELLISSIMA BY CRISTIE BRINKLEY, DOC, BRUT, ROSE
• BERLUCCHI, FRANCIA CORTA, BRUT

  110.00
• G.M. MUMM, BRUT, ROSE

  115.00
• VEUVE QLIQUOT, BRUT, YELLOW LABEL
• MOET & CHANDON, IMPERIAL, BRUT

  170.00
• MOET & CHANDON, NECTAR, ROSE

  190.00
• KRUG, GRAND CUVVE, BRUT

  650.00
• ARMAND DE BRIGNAC, ACE OF SPADES, BRUT

  680.00
• LOUIS ROEDERER, CRISTAL, BRUT

  790.00
• ARMAND DE BRIGNAC, ACE OF SPADES, ROSE

  790.00

• DRAFT SELECTION

  10.00
• BOTTLE SELECTION

  8.00

• SAUVIGNON BLANC 1 review , INFAMOUS GOOSE, NZ
• ASSYRTIKO, BOUTARI, SANTORINI, GR
• PINOT GRIGIO, JERMAN, FRIULI, IT
• ALBARINO, MARTIN CODAX, RIAS BAIXAS, SP
• RIESLING, CHEAUTEAU ST. MISHELLE, US
• CHARDONNAY, LA CREMA, US
• CHABLIS, CAVE DE LUGNY, FR
• GRENACHE, FLEURS DE PRAIRE, FR
• GRENACHE, VIE VITE, FR

  95.00
• GRENACHE, DOMAINE OTT, CHAT. DE SELLE, FR

  130.00
• PINOT NOIR, SONOMA CUTRER, US
• MERLOT, ST. FRANCIS, SONOMA, US
• SANGIOVESSE, BANFI, CHIANTI, RISERVA, IT
• AMARONE, ALLEGRINI, PALAZZO D’ORRE, IT
• CODE DE RHONE, DELAS, FR
• TEMPRANILLO, CAMPO VIEJO, SP
• CABERNET SAUVIGNON, THE STAG, US

• SAUVIGNON BLANC 1 review , WHITE HEAVEN, NZ

  75.00
• SANCERRE, LA DOUCETTE, COMTE, FR

  105.00
• PINOT GRIGIO, JERMAN, VINTAGE TUNINA, IT

  130.00
• RIESLING, SCHLUMBERGER, GRAND CRU, FR

  120.00
• BOURGOGNE BLANC, LOUIS JADOT, FR

  75.00
• CHARDONNAY, POUILLY FUISSE, LOUIS JADOT, FR

  80.00
• CHARDONNAY, JERMAN, DREAMS, IT

  130.00
• CHARDONNAY, ROMBAUER, CARNEROS, US

  140.00
• CHARDONNAY, CAKEBREAD, US

  170.00
• PULIGNY MONTRACHET, LOUIS JADOT, FR

  215.00
• PINOT NOIR, LA CREMA, SONOMA, CA, US

  75.00
• PINOT NOIR, RAINSTORM, OREGON, US

  90.00
• PINOT NOIR, COTE DE BEAUNE, LOUIS JADOT, FR

  95.00
• TEMPRANILLO, MARQUES DE RASCAL, RESERVE, SP

  80.00
• GAMAY, BEAUJOLAIS, LOUIS JADOT, FR

  85.00
• BORDEAUX, CHATEAU DE SALES, POMEROL, FR

  115.00
• BRUNELLO DI MONTALCINO, ANTINORI, IT

  180.00
• BAROLO, MICHELE CHIARLO TORTORIANO, IT

  185.00
• CABERNET SAUVIGNON, SILVER OAK, US

  225.00
• CABERNET SAUVIGNON, CAYMUS, US

  255.00
• CABERNET SAUVIGNON, FAR NIENTE, US

  285.00
• SUPER TUSCAN, SAN GUIDO, SASSICAIA, IT

  650.00

Winter Dinner Menu

• Shrimp Cocktail

  18.00
  Champagne poached wild jumbo shrimp, cocktail sauce
• Tuna Tartare 3 reviews

  19.00
  Sushi grade yellow fin tuna, scallion & low sodium soy sauce, spicy mayo
• Salmon Tartare

  18.00
  Kodiak Islands salmon, scallion & low sodium soy sauce, spicy mayo
• Octopus Carpaccio

  18.00
  Sushi grade Mediterranean steamed octopus, field green salad, lemon vinaigrette
• Tuna Roll 1 review

  16.00
  Sushi grade yellow fin tuna wrapped in puff pastry, spicy mayo
• Russian Amber Kaluga Caviar

  85.00
  Blinis, cream cheese & mixed herbs

• Artichoke Salad

  12.00
  Baby artichokes & mesclun salad, shaved parmigiana, evoo & lemon vinaigrette
• Crabcake Salad

  21.00
  Jumbo crab meat, mesclun & mango salad, sherry vinaigrette
• Zucchini Blossom

  12.00
  Ricotta cheese stuffed zucchini blossoms, prosciutto di Parma
• Miso Eggplant

  14.00
  Crispy Japanese eggplant, panko crumbs, fresh mozzarella & tomato sauce
• Charcuterie Board

  17.00
  Prosciutto di Parma, salami, Parmesan cheese, kalamata olives, ciabatta crisps
• Saganaki Flambe Cheese

  16.00
  Flambéed Cretan island cheese, brandy, lemon thyme, fig compote
• Porcini Truffle Ravioli

  17.00
  House made porcini mushroom stuffed raviolis, truffle butter sauce, parsley
• Swordfish Skewer

  16.00
  Char grilled, garlic, lemon & evoo sauce, microgreens
• Crabcake

  17.00
  Avocado, paprika remoulade sauce
• Empanadas 1 review

  13.00
  House made 3 beef & 3 spinach, micro greens
• Guacamole Con Tortilla

  14.00
  House made guacamole, crispy tortilla chips
• Parmesan Truffle Fries

  14.00
  Truffle oil, Parmesan cheese, parsley

• The Valley Burger

  21.00
  Black angus ground beef, choice of cheese, onions, pickles, lettuce, tomato
• Steak Tacos 1 review

  21.00
  Spicy pico de gallo, Chimichurri sauce
• Shrimp Tacos 1 review

  20.00
  Spicy pico de gallo, paprika spiced aioli
• Lobster Pasta 2 reviews

  36.00
  Home made tagliarini pasta, Maine lobster & asparagus braised in Brandy, San Marzano tomatoes & light cream sauce
• Grilled Salmon

  34.00
  Roasted red bliss potatoes, sauteed spinach, lemon caper sauce
• Fillet Mignon

  37.00
  Pan seared, truffle mashed potatoes, wild mushrooms & wine sauce

Dessert & Coffee Menu

• BELGIAN CHOCOLATE MOUSSE CAKE

  13.00
  Whipped cream
• CARAMEL FLAN

  12.00
  House made caramel sauce, whipped cream
• PANNACOTTA

  12.00
  House made raspberry sauce, whipped cream
• TARTUFO

  13.00
  Classic tartufo gelato
• GREEK YOGURT

  11.00
  Candied cherries, thyme honey

• ESPRESSO 1 review

  4.00
• CAPPUCCINO

  4.50
• LATTE

  5.00
• AMERICAN COFFEE

  4.00
• HERBAL TEAS

  4.50
• ARNOLD PALMER

  8.00

• NONNINO AMARO QUINTESSENTIA

  17.00
• NONNINO GRAPPA MERLOT

  18.00
• NONNINO GRAPPA MOSCATO

  18.00
• LIMONCELLO, PALINI, AMALFI COST

  16.00
• TSIPOURO, GREEK GRAPPA

  16.00
• MUSCAT, CAVIVO, SAMOS ISLAND

  14.00
• MASTICHA, HOMEIRICON, CHIOS ISLAND

  16.00
• HENNESSY VS

  18.00
• REMY MARTIN XO

  59.00
• REMY MARTIN, LOUIS XIII

  295.00