Hard Rock Cafe Menu

HARD ROCK CAFE MENU

• LEGENDARY NACHOS
  Crispy tortilla chips layered with black beans and queso, topped with fresh pico de gallo, spicy jalapeños, melted Cheddar and Monterey Jack cheese, pickled red onions, green onions and topped with lime crema. Add Guacamole, Grilled Chicken, or Grilled Steak for an additional cost.
• FRIED CHICKEN SLIDERS
  Three fried chicken sliders topped with jalapeño coleslaw, crunchy pickles and spicy honey.
• LITTLE LEGENDS
  Three mini-burgers with Cheddar cheese, pork belly, pickles and dijonnaise on toasted artisan buns.
• JUMBO PRETZEL
  Jumbo pretzel served with beer cheese and whole grain mustard.
• LOADED TOTS
  Golden tater tots layered with pulled pork, cilantro, pickled onions, lime crema and beer cheese sauce.
• ONE NIGHT IN BANGKOK SPICY SHRIMP™
  Crispy shrimp, tossed in a creamy, spicy sauce, topped with green onions, served on a bed of creamy coleslaw.
• WINGS
  Your choice of our signature slow-roasted WINGS tossed in your choice of sauce and served with celery and blue cheese dressing. SAUCES: Classic Buffalo, Sweet & Spicy Tangy or House-made Barbecue
• BONELESS WINGS
  Our crispy BONELESS WINGS tossed in your choice of sauce and served with celery and blue cheese dressing. SAUCES: Classic Buffalo, Sweet & Spicy Tangy or House-made Barbecue.

• MESSI BURGER
  A double stack of the finest beef, with provolone cheese, sliced chorizo, caramelised red onion, and our signature spicy, smoky sauce. Served with seasoned fries. Elevate your experience by adding a cage-free egg for an additional cost.
• MESSI CHICKEN SANDWICH
  Our Milanese style crispy Chicken Sandwich served on a toasted artisan bun with provolone cheese, herb aioli, tomato, arugula. Served with seasoned fries.

• BABY BACK RIBS
  Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and smokehouse beans.
• COWBOY RIBEYE
  397g grilled ribeye topped with herb butter, served with golden mashed potatoes and fresh vegetables. Enjoy Surf n’ Turf style with One Night in Bangkok Spicy Shrimp TM for an additional cost.
• NEW YORK STRIP STEAK
  340g New York strip steak, grilled and topped with herb butter, served with golden mashed potatoes and fresh vegetables. Enjoy Surf n’ Turf style with One Night in Bangkok Spicy Shrimp TM an additional cost.
• FAMOUS FAJITAS
  Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas. Available with: Grilled Chicken, Grilled Steak, Duo Combo, or Veggie Fajitas.
• GRILLED SALMON
  Grilled Norwegian salmon, served with sweet & spicy mustard glaze, served with golden mashed potatoes and fresh vegetables.
• TWISTED MAC, CHICKEN 157 reviews & CHEESE 77 reviews
  Grilled chicken breast, sliced and served on cavatappi pasta tossed in a cheese sauce with diced red peppers.
• SMOKEHOUSE BBQ COMBO
  Choose from slow-cooked Baby Back Ribs, Barbecue Chicken or hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and smokehouse beans.
• TUPELO CHICKEN TENDERS
  Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
• BARBECUE CHICKEN
  Half chicken, brined then basted with our house-made barbecue sauce and roasted until fork-tender. Served with seasoned fries, coleslaw and smokehouse beans.

• Seasoned Fries
• Twisted Mac & Cheese 77 reviews
• Golden Onion Ring Tower
• Side Caesar Salad
• Side House Salad
• Cucumber Tomato Salad
• Smokehouse Beans

• ORIGINAL LEGENDARY® BURGER
  The burger that started it all! Fresh steak burger, with smoked bacon, Cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.
• BBQ BACON CHEESEBURGER
  Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Cheddar cheese, smoked bacon, leaf lettuce and vine-ripened tomato.
• THE BIG CHEESEBURGER
  Two slices of Cheddar cheese melted on our fresh steak burger with leaf lettuce, vine-ripened tomato, grilled onions and legendary sauce.
• MOVING MOUNTAINS® BURGER
  100% plant-based patty, topped with Cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
• SURF & TURF BURGER
  Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw.
• THE CLASSIC BURGER 11 reviews
  Two smashed & stacked burgers seared with shaved white onion to medium-well, with American cheese, leaf lettuce, vine-ripened tomato, pickles and legendary sauce.
• SWISS MUSHROOM BURGER
  Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato, and dijonnaise.
• SPICY DIABLO BURGER
  Two smashed & stacked burgers seasoned and seared to medium-well, with Pepper jack cheese, chipotle onions, leaf lettuce, vine-ripened tomato and spicy mayonnaise.

• BBQ PULLED PORK SANDWICH
  Hand-pulled smoked pork with our house-made barbecue sauce, served on a fresh toasted bun with coleslaw, pickles and shoestring onions.
• FRIED CHICKEN SANDWICH
  Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a fresh toasted bun.
• BUFFALO CHICKEN SANDWICH
  Buttermilk-marinated fried chicken tossed with our classic buffalo sauce with leaf lettuce, vine-ripened tomato and ranch dressing, served on a fresh toasted bun.
• GRILLED CHICKEN SANDWICH 4 reviews
  Grilled fresh chicken with melted Monterey Jack cheese, smoked bacon, leaf lettuce and vine-ripened tomato, served on a fresh toasted bun with honey mustard sauce.

• STEAK COBB SALAD
  Grilled steak on a bed of fresh mixed greens with cucumber, hard boiled egg, corn, smoked bacon, grilled onions, tomatoes and tossed in ranch dressing and crumbled blue cheese.
• GRILLED SALMON NOODLE BOWL
  Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, red cabbage, and green onions, served with grilled salmon. Substitute Grilled Chicken or Grilled Steak.
• SOUTHWESTERN CHICKEN BOWL
  Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in guacamole ranch dressing. Substitute Grilled Steak for an additional cost.
• GRILLED CHICKEN CAESAR SALAD 1 review
  Chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with Parmesan crisps, croutons and shaved Parmesan cheese. Substitute Grilled Salmon for an additional cost.

• HOT FUDGE BROWNIE
  Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chocolate sprinkles, fresh whipped cream and a cherry.
• NEW YORK CHEESECAKE
  Rich and creamy NY-style cheesecake served with a fresh strawberry sauce, fresh whipped cream and mint leaves.
• HOME-MADE APPLE COBBLER
  Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.
• ICE CREAM 48 reviews
  Choose from Madagascar vanilla bean or rich chocolate.
• DINER 131 reviews -STYLE MILKSHAKE
  Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.

• HURRICANE
  Our signature cocktail and a 1940s New Orleans classic! Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Captain Morgan Dark Rum and Amaretto.
• CLASSIC CARIBBEAN MOJITO
  A treasured favourite with a little extra jazz! A traditional blend of Bacardi Superior Rum, fresh mint and lime, sparkling soda with a premium Bacardi Añejo Cuatro floater.
• PASSION FRUIT MAI TAI
  A Tiki classic invented in the 1940s in California! Sailor Jerry Spiced Rum, passion fruit and a blend of traditional Tiki flavours, topped with a pineapple wedge.
• RHYTHM & ROSÉ MULE
  Absolut Vodka and crisp Rosé, with the refreshing flavours of passion fruit, green tea and lime finished with Fever-Tree Ginger Beer, served in our signature Mule Mug.
• BAHAMA MAMA
  Bacardi Superior Rum, Malibu Coconut, Bols crème de banana, grenadine, pineapple and orange juice.

• SMOKED OLD FASHIONED
  A smoky version of an 1800s vintage whisky beverage. Bulleit Bourbon, house-made brown sugar simple syrup, cherry bitters and a cherry garnish.
• PALOMA
  A refreshing classic Mexican cocktail. Cazadores Tequila with grapefruit juice, Monin Agave Syrup and a hint of lime, topped with club soda.
• DIRTY MARTINI
  Ketel One Vodka, olive juice, Dry Vermouth, shaken and garnished with green pitted olives.
• COSMOPOLITAN
  Ketel One Vodka, Cointreau, lime and cranberry juices, shaken and served chilled.
• WHISKEY SOUR
  A favourite amongst sailors in the 1800s and beyond. Bulleit Bourbon, lime juice and egg whites shaken until frothy and chilled.
• GIN & TONIC
  Originally served for medicinal purposes, this 'G&T' is just what the doctor ordered! Hendrick's Gin and Fever-Tree Elderflower Tonic, served with juniper berries, cucumber & lime.
• ESPRESSO MARTINI
  Ketel One Vodka, Kahlúa Coffee Liqueur and fresh brewed espresso, shaken until frothy and chilled.
• MANHATTAN
  A NYC classic originating in the 1800s. Bulleit Bourbon, Antica Sweet Vermouth, cherry bitters and finished with a cherry garnish.

• SOUTHERN ROCK
  Jack Daniel's Tennessee Whiskey, Southern Comfort, Chambord Raspberry Liqueur and SKYY Vodka, mixed with sweet & sour and topped with Sprite.
• ROCKIN’ FRESH RITA
  Jose Cuervo Silver Tequila, lime juice and agave nectar, finished with our signature sweet and savoury rim. Upgrade to Patrón Silver Tequila for an additional cost.
• TROPICAL MARGARITA
  Jose Cuervo Silver Tequila, house-infused with fresh strawberries, Cointreau Orange Liqueur, and the fresh flavours of guava, pineapple and lime juice.
• ELECTRIC BLUES
  SKYY Vodka, Bacardi Superior Rum, Gordon's Gin and Bols blue curaçao with sweet & sour and topped with Red Bull®.
• BLACKBERRY SPARKLING SANGRIA
  A signature blend of red wine, the fresh flavours of blackberries, cranberry juice and squeeze of orange, topped with sparkling wine.
• PURPLE HAZE
  SKYY Vodka, Gordon's Gin and Bacardi Superior Rum mixed with sweet & sour, topped with Sprite and Chambord Raspberry Liqueur.
• ULTIMATE LONG ISLAND ICED TEA
  Tito’s Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum, Cointreau Orange Liqueur, house-made sour mix finished with a splash of Coca-Cola.

• B52
  Kahlúa Coffee Liqueur, Baileys Irish Cream, Grand Marnier.
• GREEN TEA
  Peach Schnapps, Jameson Irish Whiskey, house-made sour mix.
• CRAN-A-KAZE
  SKYY Vodka, Bols Triple Sec, lime and cranberry juices.
• LEMON DROP
  Absolut Citron Vodka, sugar rim & lemon wedge.
• BUBBLEGUM
  Baileys Irish Cream, Bols blue curaçao, Bols crème de banana.

• STRAWBERRY BASIL LEMONADE
  A refreshing lemonade muddled with fresh strawberries and basil.
• MANGO TANGO
  Red Bull®, mango juice and orange juice.
• MANGO-BERRY COOLER
  A tropical blend of mangos, strawberries, pineapple juice, orange juice and house-made sour mix topped with lemon-lime soda.

• Soda 14 reviews
• Juice 8 reviews
• Still/Sparkling Water
• Iced Tea 15 reviews

• NASTRO AZZURRO 300ml & 400ml

• BUDWEISER 33cl.
• ITALA PILSNER 33cl.
• PERONI GLUTEN FREE 33cl.
• HEINEKEN 33cl.
• CORONA 33cl.
• PERONI GRAN RISERVA 50cl.

• RED BULL ENERGY DRINK
• RED BULL SUGARFREE
• RED BULL EDITION

• BUBBLY - SPUMANTE PROSECCO D.O.C. (Glass 125ml or Bottle)
• BUBBLY - PROSECCO VALDOBBIADENE VSAQ - Veneto (Glass 125ml or Bottle)
• BUBBLY - FRANCIACORTA CHARDONNAY DOCG - Lombardia (Bottle)
• BUBBLY - PROSECCO DI CARTIZZE - Veneto (Bottle)
• BUBBLY - MOËT ET CHANDON BRUT - France (Bottle)
• WHITE WINE - SOAVE DOC - Veneto (Glass 125ml or Bottle)
• WHITE WINE - PICCINI BIANCO IGT "ORANGE LABEL" - Toscana (Glass 125ml or Bottle)
• WHITE WINE - PICCINI MEMORO - Toscana (Glass 125ml or Bottle)
• WHITE WINE - PINOT GRIGIO DOC - Veneto (Glass 125ml or Bottle)
• WHITE WINE - CHARDONNAY DOC - Veneto (Glass 125ml or Bottle)
• WHITE WINE - MULLER THURGAU DOC - Trentino (Bottle)
• ROSÉ WINE - BARDOLINO ROSÉ - Veneto (Glass 125ml or Bottle)
• ROSÉ WINE - HAMPTON WATER ROSÉ - France (Glass 125ml or Bottle)
• RED WINE - BARDOLINO CLASSICO DOC - Veneto (Glass 125ml or Bottle)
• RED WINE - PICCINI CHIANTI DOCG "ORANGE LABEL" - Toscana (Glass 125ml or Bottle)
• RED WINE - PICCINI MEMORO - Toscana (Glass 125ml or Bottle)
• RED WINE - CABERNET FRANC DOC - Friuli (Glass 125ml or Bottle)
• RED WINE - VALPOLICELLA DOC - Veneto (Glass 125ml or Bottle)
• RED WINE - MERLOT (NATURALYS) IGP PAYS D’OC - France (Glass 125ml or Bottle)
• RED WINE - SYRAH (NATURALYS) IGP PAYS D’OC - France (Glass 125ml or Bottle)
• RED WINE - CHIANTI CLASSICO DOCG - Toscana (Bottle)
• RED WINE - PINOT NERO DOC - Trentino (Bottle)
• RED WINE - ROSSO DI MONTALCINO - Toscana (Bottle)
• RED WINE - BRUNELLO DI MONTALCINO - Toscana (Bottle)
• RED WINE - AMARONE - Veneto (Bottle)

• IRISH KISS
  Jameson Irish Whiskey, Baileys Irish Cream and brown simple syrup, topped with whipped cream and chocolate syrup.
• BAILEYS IRISH COFFEE
  This ‘spin’ on a classic is a velvety ‘hug’ in a glass. Baileys Irish liqueur and coffee topped with whipped cream.
• IRISH COFFEE
  A true classic. Jameson Irish Whiskey and coffee topped with whipped cream.
• KAHLÚA COFFEE
  A match made in coffee heaven. Coffee, spiked with Kahlúa liqueur and topped with whipped cream.

• ESPRESSO 9 reviews
• CAPPUCCINO 6 reviews
• DOUBLE CAPPUCCINO
• CAFFÈ LATTE
• AMERICANO 80 reviews
• HOT CHOCOLATE 6 reviews
• TWININGS OF LONDON SPECIALITY TEAS

Breakfast

• Berries and Granola Pot (V)

  9.95
• Pancakes (V)

  9.95
  Light and fluffy buttermilk pancakes served with your choice of; Maple Butter
• Pancakes with Mixed Berries and Whipped Cream

  10.95
• Poached Eggs with Avocado Toast (V)

  12.95
  Smashed avocado on thick sliced toast with poached eggs and rocket.
• Toasted Open Faced Bagels

  15.95
  Smoked salmon, cream cheese and rocket.
• Fried Belly Pork with Crushed Tomato and Toast

  12.95
  Slow cooked belly pork, fried crispy and served with crushed tomato mixed with olive oil and a hint of garlic served with a stack of toast.
• Full English Breakfast

  16.95
  Grilled smoked bacon, roasted vine-ripened tomatoes, seasoned mushrooms, sausage, fried egg, crispy tater tots and baked beans served with toast.
• Vegan Full English Breakfast (VG)

  16.95
  Roasted vine-ripened tomatoes, seasoned mushrooms, vegan sausage, crispy tater tots and baked beans served with our homemade smashed avocado on toast.
• Add an Upgrade to Your Breakfast

• Kid's Full Breakfast

  12.95
  Lil' Rocker size English Breakfast.
• Pancakes
  Light and fluffy pancakes served with maple butter and marinated berries.

• HARD ROCK BLOODY MARY

  14.25
  Our take on a classic! Big Tom tomato juice with 12 herbs & spices, Tito's Vodka, mixed to perfection and finished with olives and a celery stick.
• ESPRESSO SPRITZ

  14.25
  A morning pick me up! Tonic, freshly brewed espresso and Amaro Montenegro poured over ice, finished with a squeeze of orange.
• MIMOSA

  32.50
  Create your own mimosa using our flight of passion fruit & orange juice, berry cranberry, pineapple guava, and fresh berries. Served with a bottle of Prosecco.
• PALOMA

  13.65
  A refreshing classic Mexican cocktail. Patrón Tequila with grapefruit juice, agave syrup and a hint of lime, topped with club soda.
• KISSED COFFEE

  11.95
  Freshly brewed espresso served with brown sugar syrup & whipped cream, kissed with either Jameson Whiskey, Kahlua or Baileys.
• BAILEY'S IRISH COFFEE

  11.95
  This 'spir' on a classic is a velvety 'hug' in a glass. Baileys Irish liqueur and coffee topped with whipped cream.
• IRISH COFFEE

  11.95
  A true classic. Jameson Irish Whiskey and coffee topped with whipped cream.
• KAHLÚA COFFEE

  11.95
  A match made in coffee heaven. Coffee, spiked with Kahlúa liqueur and topped with whipped cream.

• STRAWBERRY BASIL LEMONADE

  11.95
  A refreshing lemonade muddled with fresh strawberries and basil.
• CUCUMBER MINT LIME PRESS

  11.95
  Fresh lime juice, agave syrup and cucumbers muddled together then served over ice and topped with Fever-Tree Elderflower tonic and mint sprig for garnish.
• CHILLI LIME PINEAPPLE

  11.95
  Pineapple juice, fresh lime juice, simple syrup and fresh jalapeños combined together and poured over ice. Topped with Fever-Tree Elderflower tonic and spicy lime wedge garnish.

• ESPRESSO 9 reviews

  2.00
• CAPPUCCINO 6 reviews

  3.00
• CAFFÈ LATTE

  3.00
• AMERICANO 80 reviews

  3.00
• HOT CHOCOLATE 6 reviews

  5.00
• TWININGS OF LONDON SPECIALITY TEAS

  4.25

• STILL WATER

  3.95
• SPARKLING WATER

  3.95
• JUICE – ORANGE, APPLE OR PINEAPPLE

  4.75

• DINER 131 reviews -STYLE MILKSHAKE

  8.95
  Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.