Harraseeket Lunch & Lobster Menu

Wines Menu

• N/v Brut D'Argent Jura Methode Champenoise

  8.00
• N/v Codorniu Spanish Cava 187

  8.00
• N/v Carpene Prosecco 187

  9.00
• N/v Heidsieck Champagne 187

  15.00
• N/v Moet Chandon Champagne 187

  19.00

• William Hill, Chardonnay

  7.00
• Vera Branco, Vinho Verde

  7.00
• Silverado, Chardonnay, Napa Valley

  12.00
• Rombauer, Chardonnay

  12.00
• Tohu, Sauvignon Blanc, New Zealand

  10.00
• CMS, Un-Oaked Sauvignon Blanc, Washington State

  8.00
• Josef Friederich, Mosel, Reisling

  9.00
• Trimbach, Pinot Gris Reserve

  9.00
• Lagaria, Pinot Grigio

  8.00
• George DuBoeuf, Pouilly Fuisse 'Flowers'

  11.00
• Pizzolato, Organic Moscato, Italy

  8.00
• Talbott, Kali Hart Chardonnay

  9.00

• Souverain, Merlot, California

  7.00
• Kenwood Yalupa, Cabernet Sauvignon

  7.00
• Sangre de Toro, Grenache

  8.00
• La Posta, Angel Paulucci Malbec

  8.00
• Amancaya, Malbec - Cabernet, Mendoza

  9.00
• Masciarelli Montepulciano d'Abruzzao Organic

  9.00
• Montevina Terra D'Oro, Zinfandel, Amador

  9.00
• Haras De Pirque, Carmenere Reserve, Chile

  10.00
• Chalone, Pinot Noir

  10.00
• Marques de Casa Concha, Puente Alto, Chile

  10.00
• Greg Norman, Shiraz, Limestone Coast

  10.00
• B.R. Cohn Silver Label, Cabernet Sauvignon, North Coast

  12.00
• Carr, Merlot, Napa Valley

  12.00
• Francis Coppola, Diamond Collection, Pinot Noir

  12.00
• Obsidian, Cabernet Sauvignon

  14.00

• Chateau Campuget, Rhone Valley, France

  8.00
• Round Hill, California, Zinfandel

  6.00

• n/v Codorniu Spanish Cava 187 ml

  8.00
• n/v Carpene Prosecco 187 ml

  9.00
• Heidsieck Champagne 187 ml

  15.00
• Korbel California Brut, Méthode Champenoise, half-bottle

  19.00
• Moet Chandon 187 ml

  19.00
• Brut D'Argent, Jura, Méthode Champenoise

  8.00
• Gloria Ferrer, Brut, Sonoma County

  44.00
• Domaine Carneros, Brut, Methode Champenoise

  52.00
• Imperial, Moet Chandon

  86.00
• Veuve Clicquot Brut, Yellow Label

  85.00
• Dom Perignon, Moet Chandon

  180.00
• Veuve Cliquot, La Grande Dame

  190.00
• Dom Perignon Rose, Champagne

  290.00

• Clairette Demi Sec

  30.00
• Desiderio Jeio, Prosecco

  33.00
• Veuve Clicquot Ponsardin, Demi Sec

  79.00

• Martinellis Sparkling Cider, non alcoholic

  8.00
• Kerisac Cider Bouch, Cuvée Spéciale, 2.5%

  12.00
• Martini & Rosi, Asti

  24.00

• Maine Bloody Mary - Harraseeket Bloody Mix and olives

  9.00
• Kir Royale - House Champagne with a splash of Chambord

  8.00
• Roman Holiday - Grey Goose, DiSaronno, peach schnapps, oj and cranberry

  11.00
• Grey Goose Cosmopolitan - Cointreau, cranberry & fresh lime

  10.25
• Pearl Pomegranate Cosmopolitan - with Cointreau and pomegranate juice

  10.25
• Cold River Martini - served chilled or over ice with olives or a twist

  10.25
• Royal Flush Martini - Crown Royal, peach schnapps, cranberry

  10.25
• Basil Hayden Manhatten - Sweet Vermouth, bitters and a cherry

  12.50
• Knob Creek Old Fashion - soda, bitters, muddled sugar, orange and cherry

  10.25
• Godiva Chocolate Martini - Stoli Vanilla, Godiva Liquor and cream

  10.25
• Espresso Martini - Ketel One, Kahlua, Baileys and espresso

  10.25
• Tiramisu - Stoli Vanilla, DiSaronno Amaretto, Kahlua, up or on the rocks

  10.25

• Shipyard Export Ale Draft (Portland, ME)
• Gearys Hampshire Ale Draft (Portland, ME)
• Atlantic Seasonal (Bar Harbor, ME)
• Gritty's Seasonal Ale (Maine)
• Allagash Seasonal Ale Draft (Portland, ME)
• Freeport Brewing Co. Seasonal (South Portland, ME)
• Maine Brewing (Seasonal Freeport, ME)

  7.00
• Maine Brewing Peepers Ale-Organic (Freeport, ME)

  7.00
• Rising Tide Ishmael (Portland, ME)

  6.00
• Rising Tide Maine Island Trail Ale (Portland, ME)

  7.00
• Sam Adams Boston Lager

  5.00
• Bud Light

  4.25
• Miller Light

  4.25
• Coors Light

  4.25
• Budweiser

  4.25
• Michelob Ultra

  4.25
• Corona

  5.00
• Heineken

  5.00
• Amstel Light

  5.00
• Guiness Draught Pub Can

  5.00
• Buckler Non Alcoholic Beer

  5.00
• Stella Artois

  5.00
• Red Bridge - Gluten Free

  5.00
• Woodchuck Hard Cider

  6.50
• Fatty Bumpkin Hard Cider

  9.00

• William Hill California

  7.00
• Buried Cane Unoaked

  28.00
• Marques De Casa Concha, Chile

  45.00
• Oliver LeFleive Bourgogne 'Les Setilles'

  34.00
• Talbott, Kelli Hart, Estate Grown

  9.00
• Simi, Sonoma County

  37.00
• Kim Crawford 'unoaked', Marlborough

  38.00
• Cambria Katherine's Vineyard, Santa Maria

  46.00
• Georges DeBoeuf, Pouilly Fuisse 'Flowers'

  11.00
• Silverado, Napa Valley

  12.00
• Sonoma-Cutrer, Russian River Valley

  44.00
• Rusack Reserve, Santa Maria

  46.00
• Domaine de la Croix Seniallet, Maconnaise Burgandy

  48.00
• Steele Cuvée

  49.00
• Rombauer, Napa Valley

  12.00
• Martin Ray Santa Cruz Mountains

  50.00
• Trefethen, Napa Valley

  52.00
• Chalk Hill, Sonoma County

  59.00
• Joseph Drouhin, Meursault, Burgundy

  75.00
• Croix Senaillet Saint-Veran, Les Buis

  69.00
• J.M Boillet Puligny Montrachet

  90.00
• Newton 'unfiltered', Napa Valley

  98.00
• Vincent and Sophie Morey, Chassagne Montrachet Vieilles Vignes

  111.00

• Terra Noble, Maule Valley, Chile

  26.00
• Tohu, Marlborough, New Zealand

  10.00
• CMS, Washington State

  8.00
• Patient Cottat Sancerre, Vieilles Vignes, France

  33.00
• Kim Crawford, Marlborough, New Zealand

  40.00
• Hall, Napa Valley, California

  42.00
• Cakebread, Napa Valley, California

  49.00

• Canaletto, Italy

  29.00
• Lagaria Delle Venezie, Italy

  8.00
• Zemmer Alto Adige, Italy

  34.00
• Hofstatter Trentino, Italy

  38.00

• Chehalem, Oregon

  28.00
• Trimbach Reserve, Alsace, France

  9.00

• Château St. Michelle, Gewurztraminer, Columbia Valley

  24.00
• McManis River Junction Vineyard, Viognier

  26.00
• Vera Blanco, Vinho Verde

  7.00
• Pizzolato, Organic Moscato, Italy

  8.00
• Zenato 'Lugana', San Benedetto, Italy

  32.00
• Trimbach, Pinot Blanc, Alsace

  34.00
• Vouvray, Domaine Le Veu De La Moriette

  55.00

• Claiborne and Churchill, Dry Reisling

  28.00
• Josef Friederich Reisling

  9.00
• Milbrandt, Traditions Resiling, Washington

  38.00

• Chateau Campuget, Rhone Valley, France

  8.00
• Round Hill, California, Zinfandel

  6.00

• Kenwood, Yalupa, California

  7.00
• Sterling Vintner's Collection, Central Coast

  30.00
• Rays Station Vineyards, Sonoma County

  32.00
• Marques de Casa Concha, Puente Alto, Chile

  10.00
• St. Francis, Sonoma County

  38.00
• 'Old Faithful Hound', Mulderbosch

  40.00
• B.R. Cohn Silver Label, North Coast

  12.00
• Obsidian

  14.00
• Treana Red, Paso Robles

  55.00
• Frog's Leap, Napa Valley

  65.00
• Newton, Napa Valley

  75.00
• Artemis, Stags Leap Wine Cellars, Napa Valley

  96.00
• Chappellet, Signature Reserve, Organic

  98.00
• Far Niente Estate, Napa Valley

  120.00
• Sterling Vineyards Reserve, Napa Valley

  130.00
• Beringer Private Reserve, Napa Valley

  150.00
• Caymus Vineyards Special Select

  190.00

• St. Francis Claret, Sonoma

  36.00
• Ferrari-Carano 'Siena', Sonoma County

  38.00
• Justin Isoceles, California

  82.00
• Frances Coppola Claret

  42.00

• J Drouhin Beaujolais Village

  30.00
• E. Guigal Gigondas, Rhone Valley

  48.00
• Domaine du Gros Nore, Bandol

  48.00
• Chateau Castelbruck Margaux

  55.00
• Notre Dame, Chateauneuf du Pape

  60.00
• Domaine du Colombier, Rhône Valley

  65.00
• Telegramme Chateauneuf du Pape

  68.00
• Chateau Simmard St. Emilion

  70.00
• Chateau Gloria, Saint Julien

  71.00
• Drouhin, Gevrey Chambertin

  77.00
• Clos La Coutale

  80.00
• Château Pipeau Saint Emilion

  99.00
• Rene Rostaing La Landonne Cote Rotie

  130.00

• Col Dei Venti, Tufo Blu, Barbaresco

  48.00
• Renato Ratti, Marcenasco, Barolo

  58.00
• Masciarelli Montepulciano d'Abruzzo Organic

  9.00
• False Bay Pinotage, South Africa

  33.00
• Sangre de Toro, Grenache, Spain

  8.00
• Haras De Pirque, Carmenere Reserve, Maipo Vly, Chili

  10.00
• Monsanto Chianti Classico Riserva

  46.00
• Zenato Ripassa, Valpolicella Classico

  49.00
• Tommasi Amarone, 375ml half-bottle

  69.00
• San Martino Villa Cafaggio Vendemmia, Toscana

  80.00
• Zenato, Amarone di Valpolacella

  81.00
• Poggio Antico, Brunello

  92.00
• Banfi Brunello di Montalcino

  98.00
• Banfi Summus, Tuscany

  94.00
• Tomasso Bussola Amarone TB Vigneto

  175.00

• J. Lohr Paso Robles

  35.00
• Mitolo 'Jester' Shiraz, McLaren Vale

  36.00
• Greg Norman, Shiraz, Limestone Coast

  10.00
• d' Arenberg 'The Footbolt' Shiraz, McClaren Vale

  40.00
• Planeta Syrah di Sicilia

  65.00
• Veraisin 'BlackBarts' Syrah, Stagecoach Vineyards

  87.00

• Montevina Terra D'Oro, Amador

  9.00
• Seven Deadly Zins, Lodi

  35.00
• St. Francis, Old Vines, Sonoma, Organic

  35.00
• Vines on the Marycrest

  45.00
• Seghesio, Zinfandel, Sonoma Valley, Ca

  48.00
• Ridge Three Valleys, Sonoma Valley

  60.00

• Souverain

  7.00
• Carr, Napa Valley

  12.00
• Franciscan Estate

  45.00
• Frogs Leap, Napa Valley

  65.00
• Stag's Leap Wine Cellers, Napa Valley

  66.00

• La Posta, Angel Pauluccia

  8.00
• Amancaya, Rothschild and Catena, Argentina

  9.00

• Chalone Monterey County

  10.00
• Francis Coppola, Diamond Collection

  12.00
• Martin Ray 'Angeline', Sonoma Coast

  39.00
• Byron, Santa Maria Valley

  40.00
• Logan Sleepy Hollow Vineyard, Monterey

  40.00
• Rusack, Santa Maria Valley

  44.00
• Steele, Santa Barbara

  47.00
• Chalone Vineyards, Estate Grown

  52.00
• Talbott Sleepy Hollow Vineyard, Santa Lucia Highlands

  68.00
• Domaine Drouhin Oregon

  72.00
• Poseidon, "Primo's Hill" Carneros, Napa Valley

  85.00

• Carrabassett Organic Coffee, Decaf and Tea

  2.75
• Coke, Diet, Sprite and Gingerale

  2.25
• Cappuccino

  4.25
• Espresso

  4.00
• Iced Tea, Lemonade (seasonal)

  2.75
• Maine Root Beer and Blueberry Soda

  3.75
• Assorted Juices

  2.50
• Saratoga Sparkling or Still Waters

Main Menu

• Harraseeket Lobster Stew*

  9.00
• Soup D'Jour

  6.00
• Classical Caesar

  10.00
  Romaine Hearts, Parmesan Dressing and House Made Croutons
• Local Greens

  9.00
  Local Baby Greens, Carrots, Parsnip Strings, Radishes and Pepitas with an Apple Cider Vinaigrette and Maine Maple Syrup Drizzle
• Caprese Salad

  12.00
  Thin Sliced Heirloom Tomatoes, Mozzarella Cheese, Basil, Lemon Olive Oil, Port Soaked Raisins, Pine Nut Gremolata and Aged Balsamic
• Waldorf Salad

  12.00
  Local Baby Spinach, Dried Apples, Crispy Bacon, Red Onions, Candied Walnuts and Cloth Bound Cheddar Cheese Tossed in a Cranberry Vinaigrette

• Lobster Crepe*
  Mushrooms, Madeira Cream
• Oysters* 1 review
  Local Maine Chilled Oysters and Seasonal Mignonette
• Seafood Sampler*

  30.00
  Hand Picked Maine Lobster, Maine Crabmeat, Shrimp Cocktail, Oysters, Lemon Star, Chili Ice and House Made Cocktail Sauce
• Crab Cake*

  18.00
  Maine Crab Cake with Spiced Remoulade, Maque Chow
• Steamed Mussels

  12.00
  Lemon, Butter, Fresh Herbs, White Wine Sauce, Garlic and Shallots with a Grilled Baguette

• Lobster Pasta* 2 reviews

  32.00
  House Made Angel Hair Pasta, Shallots, Lemon Zest, White Wine, Basil, Mint, Chile Flakes, Garlic, English Peas, Pancetta and Fresh Maine Lobster
• Chanterelle & Sweet Corn Ravioli

  24.00
  Sautéed Chanterelle Mushrooms, Shallots, Garlic and Asparagus Tips in a White Wine and Tarragon Cream Sauce with Shaved Parmesan Cheese
• Stuffed Chicken Breast*

  24.00
  Pan Seared Statler Chicken Breast, Stuffed with Herbed Cheese and Wrapped in Crispy Prosciutto De Parma, Served Over a Warm Potato and Arugula Salad, Topped with a Sherry Vinegar Fig Reduction
• Duck Two Ways*

  27.00
  Pan Seared Duck Breast Medallions over a Crispy Confit Duck Leg with Baby Beets, Haricot Verts, Duck Fat Potatoes and a Gingered Grape Sauce
• Simply Steamed Lobster
  1 1/4 # Whole Maine Lobster, Drawn Butter, Lemon Wedge, Chef's Vegetables from our Farms, Local Maine Potatoes
• Seafood Mélange*

  30.00
  Salmon, Scallops, Mussels and Lobster, Green Curry Sauce, Pickled Mango and Crispy Coconut Rice
• Filet Mignon*

  38.00
  8oz Hand Cut Scallion Studded Filet Mignon, Grilled and Served with a Cheddar Cauliflower Gratin, Cipollini Onions and a Red Wine Bordelaise Sauce
• Grilled Scallops 1 review

  30.00
  Local Sea Scallops Served over a Sweet Corn and Poblano Risotto with a Charred Tomato and Citrus Salsa, Sliced Radishes and Cilantro Oil
• Halibut 1 review

  27.00
  Pan Roasted Halibut over Crispy Herbed Polenta with Roasted Tomatoes and a Preserved Lemon and Basil Vinaigrette
• Lamb au Poivre*

  32.00
  Pan Seared Lamb Loin Chops with Roasted Garlic Mash, Green Beans, Amandine and a Green Peppercorn Demi

• Classical Caesar Salad

  12.00
  Local Romaine Lettuce, House Made Croutons, Traditional Caesar Dressing (Gluten Free when Omitting Croutons)
• Chateaubriand

  85.00
  Seasonal Vegetables, Roasted Potatoes from our Farms, Assorted Mushrooms and Bordelaise Sauce
• Rack of Lamb

  75.00
  Seasonal Vegetables, Roasted Potatoes from our Farms, Cherry Demi-Glace