Sample
Starter
-
Hartfell Tomato and New Potato Soup, Focaccia Croutons
-
Broccoli and Loch Arthur Cheese Tart, Moffat Garden Salad
-
Risotto of Purple Peas and Courgette with Chorizo, Mint and Parmesan
-
Treacle Cured Solway Trout, Homemade Piccalilli
Main Course
-
Fillet of Ayrshire Pork with Rösti Potato, Savoy Cabbage and Bacon, Prune and Mustard Sauce
-
Grilled Fillet of Hake with Pink Fir Apple Potatoes, Braised Fennel, Smoked Mussels and Churrasco Salsa
-
Haunch of Barony Venison, Celeriac and Potato Gratin, Moffat Garden Beans and Young Carrots, Thyme Sauce
Pudding
-
Citrus Sauternes Cake, Fresh Berries, Vanilla Cream
-
Apple Tarte Tatin, Toffee Apple Ice Cream
-
Homemade Ice Cream Or Sorbet
-
Chocolate Pot, Cumin Spiced Shortbread
-
A Selection of Scottish Cheeses, Fruit Chutney and Biscuits
