Haru is a cozy restaurant tucked away on Sanchome-23 Hobara in Date. While it currently lacks a comprehensive listing on popular directories besides a basic profile on Google, what we do know suggests a focus on Chinese home cooking. The menu seems to feature carefully prepared dumplings, including unique varieties like mizu gyoza and handmade gyoza skins, as appreciated by past patrons.
The restaurant operates from Wednesday to Monday, opening its doors from 5:00 PM to 11:00 PM. It's important to note that reservations are accepted, which might be worthwhile considering the handcrafted nature of the food preparation. Haru offers table service and serves alcohol and beer, making it a potential spot for an evening meal. However, visitors should prepare to pay with cash, as no alternative payment methods are mentioned.
Accessibility might be a concern for some, as there are no indications of any wheelchair-accessible features at the venue. While recent reviews seem positive, the latest one dates back six months, suggesting a possible lack of up-to-date feedback and interaction from the establishment itself. If you're in search of a simple, artisanal dining experience in Date, perhaps Haru is worth a visit.
The restaurant operates from Wednesday to Monday, opening its doors from 5:00 PM to 11:00 PM. It's important to note that reservations are accepted, which might be worthwhile considering the handcrafted nature of the food preparation. Haru offers table service and serves alcohol and beer, making it a potential spot for an evening meal. However, visitors should prepare to pay with cash, as no alternative payment methods are mentioned.
Accessibility might be a concern for some, as there are no indications of any wheelchair-accessible features at the venue. While recent reviews seem positive, the latest one dates back six months, suggesting a possible lack of up-to-date feedback and interaction from the establishment itself. If you're in search of a simple, artisanal dining experience in Date, perhaps Haru is worth a visit.
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Visitors' reviews on Haru
/ 6
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菅
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菅野弘樹
a year ago on Google
Meal type: Dinner Price per person: ¥2,000–3,000 Food: 4 Service: 3 Atmosphere: 3
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菅野洋一
6 years ago on Google
Even the smallest details are handcrafted (*^o^*) Chinese home cooking restaurant For mizu gyoza, Chinese chive gyoza, and gyoza dumplings (other than pan-fried gyoza), after the skin is ordered, the flour dumplings are stretched out with a stick to make the skin, and then the Ann is wrapped and cooked (*^o^*). Each item is carefully prepared, so it takes time, but it's inexpensive and you can enjoy delicious, freshly made food (^^*)
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夏原潤
3 months ago on Google
驚きのコスパ店です。 物価高の2026年5月現在で、何はともあれ料理の値段が安すぎて、20年前のメニューかと勘違いするくらいです。どう考えても普通のお店の30%は安いです。時代も時代ですので、この味と店構えでしたら、1.5倍に値上げしても何の文句はありません。 そのくらい美味しいのです。 ホルモン焼き、酢豚、納豆チャーハン、焼きそば、円盤餃子と頼みました。 全部美味い! そして全部あっさり! そのくせ食感と旨味は凄い! びっくりするくらいあっさりの味付けで、ぜんぜん油っぽさを感じないです。 酢豚はヒレ肉を使ってると思われますが、最初に揚げてるのか衣が美味い。 円盤餃子はカリッカリの皮と、野菜たっぷりのタネ。そして自家製の餃子のタレと自家製のラー油がこれまた美味い。ほんと売ってほしい。 焼きそばは中華屋なのにかつお節たっぷりの和風であっさり。 ホルモン焼きは優しい味で野菜たっぷり。納豆チャーハンもこれまたあっさりで美味い。 もう食べられないというくらいの量をいただきましたが、まったく胃もたれなし。 頼んだものみんなめちゃくちゃ美味い、そして安すぎて驚く良店でした。ぜひドリンクをたくさん頼んであげてください。 地元の人に愛されているらしく、カウンターでは和やかにテレビを見てる人も何人もいました。 おそらくご夫婦2人でやってると思われるので、混んでるときは提供に時間がかかります。 それでも素敵なお母さんの頑張りを見ると許せます。 美味しすぎてたくさん写真を撮り忘れました。 駐車場はありません!ここだけ注意です。 Food: 5 Service: 5 Atmosphere: 5
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Address
Sanchome-23 Hobara, Date, Fukushima Prefecture, Japan
Features
Cash only
No delivery
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 5PM-11PM |
| MondayMon | 5PM-11PM |
| TuesdayTue | Closed |
| WednesdayWed | 5PM-11PM |
| ThursdayThu | 5PM-11PM |
| FridayFri | 5PM-11PM |
| SaturdaySat | 5PM-11PM |
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