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This restaurant and Rokkemmichi Shopping Street can be both really attractive for tourists. Visitors indicate that it's fine to go here for the Japanese meal. Here you will be offered good okonomiyaki.
The attentive staff reflects the style and character of Haruna. Fine service is something guests appreciate here. As a number of reviewers notice, the atmosphere is enjoyable. Google users awarded this place 4.5.
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Visitors' reviews on Haruna
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港
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港町。
9 months ago on Google
Food: 4 Service: 4 Atmosphere: 4 Order type: Dine in Meal type: Dinner Price per person: ¥1,000–2,000
日
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日本コナモン協会
2 years ago on Google
To my dear Haruna-san. Champon sobayaki and takoyaki. Champon refers to a variety of ingredients, and takoyaki is a layer of grilled octopus. It is standard in Kobe to add octopus and large shellfish. But these days, large shellfish are difficult to find This is a third-generation company that has inherited the style of its grandfather. I've been a fan since my mom's days, but the third generation's grilling techniques are a must-see! #okonomiyaki #okonomiyaki #teppan #yakisoba #nagata #champon #teppankaigi #yakisobasoken #konamon #foodculture #foodculture #menmasiriki #noodlejars
藤
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藤田成大
2 years ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Japanese
$$$$
Price range per person
JPY 1,000 - JPY 2,000
Address
2 Chome-1-13 Futabacho, Kobe, Hyogo Prefecture, Japan
Features
Cash only
No delivery
Takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 11:30AM-6PM |
| MondayMon | 11:30AM-6PM |
| TuesdayTue | 11:30AM-6PM |
| WednesdayWed | 11:30AM-6PM |
| ThursdayThu | Closed |
| FridayFri | 11:30AM-6PM |
| SaturdaySat | 11:30AM-6PM |
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