Hashiba

Nestled at Chinoyokouchi, Hashiba offers a culinary blend of Chinese and seafood dishes, including sushi. Though it's not widely listed in popular restaurant directories, it does have a minimal profile on Tripadvisor. Patrons often find themselves revisiting the diverse menu, which spans from stir-fried noodles to Hong Kong-style vermicelli and smaller portions of traditional Chinese cuisine.

While information on operating hours remains elusive, visitors appreciate its convenient location, a short drive from JR Chino Station, as well as the ample parking facilities. Seating options range from table and tatami seating on the ground floor to private rooms upstairs, accommodating different dining preferences. Despite its name being discreetly found only on chopstick wrappers, the restaurant is known locally as "Kaisen Chuubou," a nod to its seafood offerings.

Ownership changes mean that previous connections with a sister restaurant in nearby Suwa are no longer relevant, adding a touch of intrigue to the story of this establishment. Unfortunately, detailed updates and recent insights from management or diners are scarce, as the last available feedback dates back six years—a reminder that much about this eatery remains under the radar.