Hashigo

Name: Hashigo
Address: 2 Chome-2-21 Akasaka, Tokyo, Japan
Telephone: +81335835225
Price range: $$
Rating: 4.8

1593 votes

#8001 of 66123 restaurants in Tokyo

#1296 of 15250 restaurants in Minato

Open now 11AM - 11PM

Updated 1 month ago

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Besides Hie Shrine, visit Hashigo in the vicinity. The wonderful flavours of the Chinese cuisine attract many visitors. This restaurant offers you perfectly cooked pork ramen, pork gyoza and chicken strips. Degust good beer.

Hashigo is well known for its great service and friendly staff, that is always ready to help you. Prices at this place deserve attention because they're average. Come here for the charming atmosphere. Based on the users' feedback on Google, this spot deserved 4.1.

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ramen dumplings gyoza rice chili sesame chicken chicken poultry noodle soups shumai

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(3.7/5)

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Greg Dowell a month ago on Google

Best Dan Dan noodle restaurant I have ever visited! It is a treasure, and you know it because locals know and stream here for delicious noodle soup. Lines form and move through quickly, with a yearning for something authentic. You need to pay cash, but it's very inexpensive. Flavors jump from your bowl! Free steamed rice, and I suggest garnishing with yellow pickles to add a measure of zest. Good, good, good! Might not want to bring a group unless you are OK with splitting up into ones or twos -- seating is all at the counter and limited. Food: 5 Service: 5 Atmosphere: 3 Price per person: ¥1–1,000

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Ctgb 2 months ago on Google

My visit to Hashigo was one of the most enjoyable and memorable dining experiences I had in Tokyo. The restaurant offers a wonderful combination of authentic flavors, welcoming hospitality, and a comfortable atmosphere that immediately makes guests feel at home. From the moment I arrived, I was impressed by the restaurant’s warm and inviting environment. The space felt cozy yet energetic, creating the perfect setting for enjoying a satisfying meal. It had the charm of a local favorite while maintaining a level of quality that would impress any visitor. The food exceeded my expectations. Every dish was prepared with great attention to detail and showcased the quality of the ingredients. The flavors were rich, balanced, and deeply satisfying, reflecting the skill and experience of the kitchen. It was clear that the restaurant takes pride in maintaining high standards while staying true to its culinary roots. What impressed me most was the depth of flavor in every bite. The dishes felt carefully crafted rather than rushed, with each ingredient contributing to a harmonious and memorable dining experience. The meal was both comforting and exciting at the same time. The staff were exceptionally friendly and attentive throughout my visit. Their hospitality created a welcoming atmosphere that enhanced the overall experience. Despite the restaurant’s popularity, service remained efficient, professional, and genuinely warm. I also appreciated the restaurant’s authentic local character. Dining at Hashigo felt like discovering one of Tokyo’s hidden culinary gems—a place where quality and tradition take priority over trends. The atmosphere encouraged guests to relax and fully enjoy the food. The location made it a convenient stop while exploring the city, and the restaurant provided an excellent opportunity to experience a more local side of Tokyo’s dining culture. What stood out most was the restaurant’s ability to create a memorable experience through simplicity, quality, and genuine hospitality. Every aspect of the visit felt authentic and thoughtfully executed. Overall, Hashigo exceeded my expectations. The delicious food, welcoming atmosphere, attentive service, and commitment to quality combined to create an outstanding dining experience. I would gladly return on a future visit to Tokyo and highly recommend it to anyone seeking an authentic and satisfying meal in the city. Food: 4 Service: 4 Atmosphere: 4 Price per person: ¥2,000–3,000