Hawthorne By-The-Sea Menu

Dessert Menu

• Baked Alaska 10 reviews
  with meringe & strawberry sauce
• Pier 4 Ice Cream Pie
  french vanilla ice cream with a swirl of lemon sorbet, served with raspberry and lemon sauces
• Anthony's Pecan Pie
  with ice cream
• Seasonal Fruit Deep Dish Pie
  served with vanilla ice cream
• Strawberry Cheesecake
• Chocolate Espresso Cake
  with raspberry sauce
• Crème Caramel
• Hot Baked Indian Pudding
  with ice cream
• Old Fashioned Rice Pudding
• Hot Fudge Sundae
• Ice Cream 5 reviews
  flavors change daily
• Sorbet Sampler
  served in an almost tuile with fruit coulis
• Coupe Glacée
  with Liqueur de Fraise, raspberry sorbet with mixed berries, orange zest, melba sauce and strawberry ligueur
• Dessert Duet
  a piece of chocolate espresso cake and a piece of Anthony's cheesecake served with raspberry sauce
• Chocolate 2 reviews -Raspberry Tartufo
  a chocolate ice cream truffle with a raspberry sorbet center served with chocolate and raspberry sauces
• Anthony's Crème Caramel Tartufo
  a caramel ice cream truffle with a caramel crumb covering and a french vanilla ice cream center served with caramel sauce
• Classic Crème Brûlée
• Kahlua Brownie Sundae
  with cappuccino ice cream and Anthony's hot fudge sauce

Luncheon Menu

• Lobster Bisque* 15 reviews
  an Anthony's tradition, served at three presidential inaugurations
• New England Clam Chowder* 1 review
  a creamy combination of quahogs, potatoes, herbs and spices
• Boston Fish Chowder*
  a combination of the finest codfish and flounder delicatedly stewe in a light, creamy broth with smoky bacon, onions, potatoes and corn

• 1/2 Dozen or one Dozen Oysters on the Half Shell
  with cocktail and mignonette sauce - see today's selection
• Oyster Sampler
  a sampling of two of each of today's selection
• Wellfleet Countneck Clams on the Half Shell
  with cocktail and scallion-lime-ginger sauces
• Chatham Littlneck Clams on the Half Shell
  with cocktail and scallion-lime-ginger sauces
• Shrimp Cocktail 4 reviews
  4 iced jumbo shrimp served with Anthony's own cocktail and remoulade sauces
• Lobster Cocktail
  lobster, avocado, and micro greens with gazpacho vinaigrette
• New England Raw Bar Platter
  a selection of oysters, littlenecks, cherrystones and shrimp served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger saucces
• Deluxe New England Raw Bar Platter
  see today's selection
• Fresh Native Crabmeat Cocktail
  with extra virgin olive oil, lemon juice and capers served over mesclun greens

• Classico
  fontina cheese, tomato sauce, fresh basil and Parmigiano-Reggiano
• Pizza of the Day
  Please see the specials flyer

• Anthony's own Applewood Smoked Salmon*
  apple and maple cured, house-smoked with capers, bermuda onion, chive cream and 7-grain bread
• Homemade Lobster Ravioli
  with saffron-leek sauce
• Fried Tempura Shrimp Skewers
  with chipotle-mango sauce
• Pan-fried Native Crab Cake
  made with fresh native crabmeat served over greens with creamy roasted red pepper dressing
• Baked Clams a la Anthony
  a delectable mixture of chopped cherrystone clams, garlic and breadcrumbs topped with parmesan cheese
• Baked Oysters
  six Malpaque oysters baked in any of the following styles - Rockefeller: spinach, fresh herbs, buttered panko crumbs, and crispy shallots; Cozumel: hollandaise, leeks and chipotle peppers; Keys Style: parmesan, lemon pepper and garlic butter; Combination: two of each style
• Curry Fried Oysters
  with a cool cucumber sauce
• Fried Calamari
  crispy coated squid with spicy vinaigrette
• Belgian Style Mussels
  farm-raised Price Edward Island mussels poached with white wine, garlic, shallots, and parsley
• Steamed Clams
  with clam broth and drawn butter
• Baba Ghanoush
  a flavorful roasted eggplan dip with tahini, garlic, lemon, and extra virgin olive oil, served with toasted pita bread
• Antipasto Platter
  roasted farm vegetables, olives, fresh mozzarella, and crispy flat bread, add sopressata and La Quercia prosciutto
• Margherita Pizza
  fresh mozarella, San Marzano tomato sauce, fresh basil, and Parmigiano-Reggiano
• Pizza of the Day
  Please see specials flyer

• Glover Salad*
  romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing
• Large Glover Salad
  with your choice of: Grilled Chicken Breast; Grilled Shrimp; Crabmeat; Smoked Salmon; Blackened Salmon or Tuna
• Mixed Baby Greens with Balsamic Vinaigrette
  a mixture of sweet, bitter and spicy greens with dried cranberries and toasted walnuts
• Spinach, Pancetta, and Toasted Pignoli Salad
  with warm currant gorgonzola dressing
• Iceberg Wedge Salad
  crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing
• Rocket Salad
  baby arugula with sliced apples and Asiago cheese tossed in a cider vinaigrette

• Pesto Chicken Sandwich
  grilled chicken, pesto, tomato, lettuce, and fresh mozzarella on toasted ciabatta bread
• Hamburger Bun Special
  1/2 pound of freshly ground beef sirloin, greens, tomato & red onion on a brioche bun. add cheddar, Swiss, or Blue Cheese
• Grilled Swordfish Sandwich
  with tomato remoulade served on a toasted bun
• Grilled Salmon Caesar Wrap
  salmon, crisp romaine, and tomato in a flour tortilla
• Sautéed Native Crab Cake Sandwich
  served on a brioche bun with creamy roasted red pepper dressing
• Steak and Cheese Sandwich
  shaved rib eye steak, sautéed onion and melted American cheese on a soft roll
• Anthony's Lobster BLT
  fresh lobster meat layered with mayonnaise, romaine, ripe tomato, and cob-smoked bacon served on a toasted ciabatta roll
• Traditional New England Lobster Roll
  sweet lobster meat on a buttered and grilled roll with greens and scallion mayonnaise, served with coleslaw
• Portabella Mushroom Melt
  grilled portabella mushroom served on a toasted bun with boursin cheese, lettuce and tomato

• Broiled Boston Scrod*
  from the waters of Georges Bank topped with seasoned, buttered breadcrumbs
• Broiled George Bank Sea Scallops
  with lime-chive beurre blanc
• Pan-fried Native Crab Cakes
  two crab cakes, made with fresh native crabmeat served over greens with creamy roasted red pepper dressing
• Baked Stuffed Shrimp
  jumbo Florida hoppers topped with buttered crumbs
• Sautéed Grey Sole
  fresh from Gloucester, with browned butter and almonds
• Oven Roasted Haddock
  with olives, tomato, basil, and white wine, served with jasmine rice
• Fish and Chips
  golden fried native codfish with our own house-made french fries, cole slaw, malt vinegar and zesty lemon caper sauce
• Fried Seafood Platter
  a generous platter of golden fried native cod, oysters, shrimp and scallions with house-made french fries, cole slaw and zesty lemon caper sauce
• Bouillabaisse a la Marseilles
  shellfish and finfish delicately simmered in a broth of tomato, leek, garlic and saffron served with rouille and croutons
• Portabella Wellington
  grilled Portabella musrhoom with spinach and boursin cheese wrapepd in puff pastry

• Baked Stuffed Lobster à la Hawthorne*
  stuffed with lobster meat and seasoned, buttered breadcrumbs
• Steamed or Broiled Live Lobster
• Anthony's Lobster Clam Bake
  lobster, shrimp, clams, mussels and chouriço with drawn butter and broth
• Creamy Irish Whiskey Lobster Sauté
  fresh lobster meat sautéed with Jameson's Irish whiskey, cream and butter served over a savory scone
• Anthony's Featured Lobsters
  boiled, an Anthony's tradition, 3 pounds and up

• Fresh from our Fish Market
  Fresh fish is delivere daily to our fish market; what is available varies on a day-t0-day basis. We offer any fish from our market, grilled on our oven hearth and served with your choice of the following accompaniments: lime-chive beurre blanc; tomato and sweet onion relish; romesco sauce; orange-pistachio-basil sauce; garlic butter
• Swordfish 11 reviews
• Yellowfin Tuna
• Halibut
• Wild King Salmon
• Steaks 29 reviews
  Served with béarnaise sauce upon request.
• Black Angus 14 ounce New York Sirloin
• Filet Mignon 10 ounce
• Black Angus 8 ounce Club Sirloin
• Steak Frites
  grilled 8 oz. sirloin with lemon-parsley butter and house-made french fries

• Marinated Mushrooms
• French Fried Onion Rings
• House-Made French Fries
• Roasted Seasonal Vegetables
• Ratatouille
• Anthony's Creamed Spinach
• Fresh Broccoli Holandaise
• Fresh Asparagus Hollandaise

Dinner Menu

• Anthony's own Applewood Smoked Salmon*
  apple and maple cured, house-smoked with capers, bermuda onion, chive cream and 7-grain bread
• Homemade Lobster Ravioli
  with saffron-leek sauce
• Fried Tempura Shrimp Skewers
  with chipotle-mango sauce
• Pan-fried Native Crab Cake
  made with fresh native crabmeat served over greens with creamy roasted red pepper dressing
• Baked Clams a la Anthony
  a delectable mixture of chopped cherrystone clams, garlic and breadcrumbs topped with parmesan cheese
• Baked Oysters
  six Malpaque oysters baked in any of the following styles - Rockefeller: spinach, fresh herbs, buttered panko crumbs, and crispy shallots; Cozumel: hollandaise, leeks and chipotle peppers; Keys Style: parmesan, lemon pepper and garlic butter; Combination: two of each style
• Curry Fried Oysters
  with a cool cucumber sauce
• Fried Calamari
  crispy coated squid with spicy vinaigrette
• Belgian Style Mussels
  farm-raised Price Edward Island mussels poached with white wine, garlic, shallots, and parsley
• Steamed Clams
  with clam broth and drawn butter
• Baba Ghanoush
  a flavorful roasted eggplan dip with tahini, garlic, lemon, and extra virgin olive oil, served with toasted pita bread
• Antipasto Platter
  roasted farm vegetables, olives, fresh mozzarella, and crispy flat bread. add sopressata and La Quercia prosciutto

• Glover Salad*
  romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing
• Large Glover Salad with your choice of:
  Grilled Chicken Breast; Grilled Shrimp; Crabmeat; Smoked Salmon; Blackened Salmon or Tuna
• Mixed Baby Greens with Balsamic Vinaigrette
  a mixture of sweet, bitter and spicy greens with dried cranberries and toasted walnuts
• Spinach, Pancetta, and Toasted Pignoli Salad
  with warm currant gorgonzola dressing
• Iceberg Wedge Salad
  crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing
• Rocket Salad
  baby arugula with sliced apples and Asiago cheese tossed in a cider vinaigrette

• Lobster Bisque* 15 reviews
  an Anthony's tradition, served at three presidential inaugurations
• New England Clam Chowder 1 review
  a creamy combination of quahogs, potatoes, herbs and spices
• Boston Fish Chowder
  a combination of the finest codfish and flounder delicatedly stewe in a light, creamy broth with smoky bacon, onions, potatoes and corn

• 1/2 Dozen or one Dozen Oysters on the Half Shell
  with cocktail and mignonette sauce - see today's selection
• Oyster Sampler
  a sampling of two of each of today's selection
• Wellfleet Countneck Clams on the Half Shell
  with cocktail and scallion-lime-ginger sauces
• Chatham Littlneck Clams on the Half Shell
  with cocktail and scallion-lime-ginger sauces
• Shrimp Cocktail 4 reviews
  4 iced jumbo shrimp served with Anthony's own cocktail and remoulade sauces
• Lobster Cocktail
  lobster, avocado, and micro greens with gazpacho vinaigrette
• New England Raw Bar Platter
  a selection of oysters, littlenecks, cherrystones and shrimp served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger saucces
• Deluxe New England Raw Bar Platter
  see today's selection
• Fresh Native Crabmeat Cocktail
  with extra virgin olive oil, lemon juice and capers served over mesclun greens

• Broiled Boston Scrod*
  from the waters of Georges Bank topped with seasoned, buttered breadcrumbs
• Pan-fried Native Crab Cakes
  two crab cakes, made with fresh native crabmeat served over greens with creamy roasted red pepper dressing
• Baked Stuffed Shrimp
  jumbo Florida hoppers topped with buttered crumbs
• Oven Roasted Haddock
  with olives, tomato, basil, and white wine, served with jasmine rice
• Sautéed Grey Sole
  fresh from Gloucester, with browned butter and almonds
• Broiled George Bank Sea Scallops
  with lime-chive beurre blanc
• Fried Seafood Platter
  a generous platter of golden fried native cod, oysters, shrimp and scallions with house-made french fries, cole slaw, malt vinegar and house-made tartar sauce
• Bouillabaisse A La Marseilles
  shellfish and finfish delicately simmered in a broth of tomato, leek, garlic and saffron served with rouille and croutons
• Grilled Baby Lamb Chops "Scottadito
  seasoned with extra virgin olive oil, rosemary, and lemon with ratatouille and pesto potato croquettes
• Portabella Wellington
  grilled Portabella musrhoom with spinach and boursin cheese wrapepd in puff pastry

• Baked Stuffed Lobster A La Hawthorne*
  stuffed with lobster meat and seasoned, buttered breadcrumbs
• Steamed or Broiled Live Lobster
• Anthony's Lobster Clam Bake
  lobster, shrimp, clams, mussels and chouriço with drawn butter and broth
• Creamy Irish Whiskey Lobster Sauté
  fresh lobster meat sautéed with Jameson's Irish whiskey, cream and butter served over a savory scone
• Anthony's Featured Lobsters
  boiled, an Anthony's tradition, 3 pounds and up

• Fresh from our Fish Market
  Fresh fish is delivere daily to our fish market; what is available varies on a day-t0-day basis. We offer any fish from our market, grilled on our oven hearth and served with your choice of the following accompaniments: lime-chive beurre blanc; tomato and sweet onion relish; romesco sauce; orange-pistachio-basil sauce; garlic butter
• Swordfish 11 reviews
• Yellowfin Tuna
• Halibut
• Wild King Salmon
• Steaks 29 reviews
  Served with béarnaise sauce upon request
• Black Angus 14 ounce New York Sirloin
• Black Angus 8 ounce Club Sirloin
• Filet Mignon 5 reviews
• Steak Frites
  grilled 8 oz. sirloin with lemon-parsley butter and house-made french fries

• Marinated Mushrooms
• French Fried Onion Rings
• House-Made French Fries
• Fingerling Potatoes
  with butter and parsley
• Roasted Seasonal Vegetables
• Ratatouille
• Anthony's Creamed Spinach
• Fresh Broccoli Holandaise
• Fresh Asparagus Hollandaise