Hayatt is a restaurant located on Andarzgoo Boulevard in Tehran, known for its luxurious and elegant design. The restaurant features Lebanese cuisine, offering diners a chance to experience diverse flavors, although opinions on the dishes vary among visitors. Some patrons have particularly mentioned dissatisfaction with certain menu items, suggesting that the taste might not match the opulent decor. Additionally, Hayatt serves hookah, a feature appreciated by some guests, enhancing the atmospheric allure of the venue.
The establishment provides parking for its visitors, adding a layer of convenience in the bustling city. While the ambiance receives positive remarks, the overall service and food quality ratings are mixed, hinting at a potential disparity between cost and value. The menu pricing is described as moderate, but some reviews indicate a perception of higher-than-expected costs. It's worth noting that visitor reviews are outdated, with the most recent being six years old, and there's a lack of updated information regarding operating hours or potential changes in management or offerings.
The establishment provides parking for its visitors, adding a layer of convenience in the bustling city. While the ambiance receives positive remarks, the overall service and food quality ratings are mixed, hinting at a potential disparity between cost and value. The menu pricing is described as moderate, but some reviews indicate a perception of higher-than-expected costs. It's worth noting that visitor reviews are outdated, with the most recent being six years old, and there's a lack of updated information regarding operating hours or potential changes in management or offerings.
Frequently mentioned in reviews
Visitors' reviews on Hayatt
/ 5
Add your review
Lebanese
$$$$
Price range per person
IRR 13,745,800 - IRR 34,364,400
Address
Andarzgoo blv, Tehran, Tehran Province, Iran
Features
Parking
Report incorrect information
Very good hookas with original flavours . I visited with friends from ankara turkey they also love the atmosphere . Babek soudmand 2019