Haystacks Menu

Main Menu

• The Haystack
  3 eggs filled with ham, bacon, sausage, peppers, onions, mushroom, tomato and american cheese, served with buttermilk pancakes or home fries with toast.
• The Irish
  3 eggs filled with shaved corned beef, fried potatoes, sautéed onions and swiss cheese, served with buttermilk pancakes or home fries with toast.
• The Denver
  3 eggs filled with smoked ham, sweet peppers, onions, diced tomatoes and cheddar cheese, served with buttermilk pancakes or home fries with toast.
• Sicilian Scrambler
  3 eggs scrambled with sautéed sweet peppers and onions, served over a bed of home-fried potatoes and topped with melted mozzarella cheese and two of our hand made sweet italian sausage patties.
• Philly Scrambler
  3 eggs scrambled with chipped rib-eye, sweet peppers, onions, mushrooms topped with american cheese, served over a bed of home-fries.

• Barnyard Sampler
  2 large eggs, buttermilk pancakes, french toast, smoked bacon and amish style sausage with a warm buttermilk biscuit.
• Virginia Combo
  3 large eggs, a 1/2lb. hatfield smoked ham steak and home-fried potatoes, served with warm home baked cornbread.
• Country Boy
  3 large eggs, a crispy country fried steak topped with real sausage gravy, served with home-fries and a warm buttermilk biscuit.
• Eggs Benedict 1 review
  2 poached eggs on grilled canadian bacon on a toasted english muffin topped with rich hollandaise sauce, served with home-fries.
• Irish Benedict
  2 poached eggs layered with crisp corned beef hash, melted cheese on a toasted english muffin, topped with hollandaise sauce, served with home-fries.

• Buttermilk Pancakes
• Waffles 2 reviews
• French Toast 3 reviews

• Hatfield Smoked Ham
• Amish Style Sausage
• Hatfield Smoked Bacon
• Country Scrapple
• Creamed Chipped Beef
• Corned Beef Hash 1 review
• Andouie Sausage
• Italian Sausage Patties

• Roast Turkey & Stuffing
  we roast our own turkeys, make the stuffing from scratch and top it with our homemade gravy. the best turkey dinner in the valley!!!
• 12oz. Angus Strip Steak
  a 12oz. choice n.y. strip steak char-broiled to your liking, topped with sautéed onions and mushrooms.
• Seafood Cakes
  two of our very own, handmade cakes. made of snow crabmeat, baby shrimp and bay scallops with no filler. lightly browned, never deep-fried, topped with a light garlic butter and fresh lemon.
• The Ol’ 96er
  for the serious burger lover. two 1/2lb. char-broiled angus burgers topped with a 1/4lb. of shaved roast beef, four strips of bacon, bbq sauce, american and cheddar cheese, lettuce and tomato on a toasted kaiser roll.
• The Harvest Melt
  slices of roast turkey, homemade stuffing, melted american cheese and cranberry mayonnaise on grilled rustic sourdough bread.
• The Farm Hand
  a generous portion of our family recipe meatloaf atop yukon gold mashed potatoes browned with caramelized onion, then topped with real country style sausage gravy.
• Baked Haddock
  we use only fresh fillets that have never been frozen, baked to order and topped with a light garlic butter.
• Chicken Feed
  our take on the classic chicken & waffles. hand breaded - fried chicken on belgium waffles, topped with homemade gravy, with candied carrots and green beans.
• Cape May Chicken
  boneless breast of chicken topped with one of our famous seafood cakes, melted jack cheese, fresh tomato and a cream sauce with lump crab.
• Karen’s Salad
  julienne slices of grilled chicken, macintosh apples, chopped walnuts and cheddar cheese on a bed of mixed greens with a warm bacon dressing.
• Philly Cheese Steak
  a generous portion of chipped rib-eye grilled with sautéed onions, sweet peppers, mushrooms and american cheese on a toasted sub roll.
• Evan’s Salad
  slices of char-broiled n.y. strip steak, sautéed onion, french fries, salsa and cheddar cheese on a bed of mixed greens.
• Honeydipped Chicken
  a ½ chicken cut to quarters and dipped in our honey flavored batter then fried to a crisp golden brown.
• The Tombstone
  twin thick cut boneless pork chops served atop apple - walnut stuffing then topped with rich gravy.