Henlopen City Oyster House Menu

Dinner Menu

• Middle Neck Clams

  8.00
• Oysters 1258 reviews

  3.00
• Oyster Sampler

  20.00
  of all 8 Varieties
• Two of Each

  40.00

• Beer 291 reviews

  4.00
  oyster with cocktail sauce & horseradish
• Cucumber Vodka

  5.00
  oyster with bloody mary mix
• Champagne 10 reviews

  4.00
  oyster with champagne vinegar mignonette

• Old Bay Shrimp
  Old Bay, pickling spice, onions
• Steamed Oysters

  26.00
  served with lemon, drawn butter
• Middleneck Clams

  17.00
  steamed, served with spicy garlic butter and toast
• Soft Shell Clams

  18.00
  steamed, served with natural liquor& drawn butter
• Maine Mussels

  18.00
  lemongrass, ginger, red onion, coconut milk, thai basil, mint
• Pot Luck

  30.00
  shrimp, oysters, clams, mussels, andouille,potatoes, corn, drawn butter

• Classic Oyster Stew

  11.00
  traditional Eastern Shore
• New England Clam Chowder 21 reviews

  9.00
  smoked bacon, potatoes & vegetables
• Seafood Chowder 39 reviews

  9.00
  tomato base, vegetables, fresh fish, shrimp, scallops
• Cream of Crab

  12.00
  sherry, old bay, lewes dairy cream, vanilla, chives

• House Salad 7 reviews

  9.00
  fresh lettuce, tomato, cucumber, pickled red onion, house dressing
• Caesar

  9.00
  chopped romaine, sourdough croutons,white anchovy
• Arugula

  9.00
  dittmar farms radishes, marcona almond vinaigrette, parmigiano
• Fruit & Nut

  10.00
  dried cherries, apples, candied nuts, spiced pumpkin seeds, blue cheese, lettuce, white balsamic
• Pear Salad

  10.00
  baywater bibb lettuce, pistachio, fifer's pears, orange blossom honey vinaigrette, bee pollen, ricotta salata

• Rova {Madagascar}
  buttery, briny, clean finish
• D'Aquatine {France}
  soft brine, clean finish
• Beluga {Italy}
  classic brine, clean finish

• Garrotxa {Spain}
  goat, woodsy aroma, lightly sweet, semi firm
• Cashel Blue {Ireland}
  cow, semi-soft, tangy, creamy
• Rocket Robiola {NC}
  cow, soft, ash bloomed rind, tangy

• Oysters Rockefeller 53 reviews

  14.00
  spinach, parmesan, buttered bread crumbs, bacon hash
• Clams Casino

  13.00
  peppers, shallots, smoked bacon, garlic, parmesan, bread crumbs
• Fried Oysters 152 reviews

  12.00
  plump oysters, lightly fried, served with house chicken salad, tartar , lemon
• Fried Clam Strips

  13.00
  lightly fried, spicy remoulade, lemon
• Crispy Scallops

  20.00
  lightly breaded, sea urchin aioli, crispy lemons, sea beans
• Grilled Georgia Shrimp

  18.00
  lemongrass & macintosh apple, aji amarillo peppers, lime, Fifer's cider glaze, pistachio
• Crispy Cod Cheeks

  16.00
  corn meal dusted, fried capers, shaved radish, dill-lemon aioli
• Grilled Maine Oysters

  21.00
  foie gras & smoked shallot butter, lemon creme fraiche, d'aqautine caviar
• Fall Squash Punjabi

  14.00
  cardamom, allspice, clove, nutmeg, red onion, coconut naan, lime yogurt, lemon oil

• Henlopen City Burger

  17.00
  pickled sweet peppers, crispy onions tomato-bacon jam, shredded lettuce, gouda, brioche roll, choice of one side
• Henlopen City Po'boy Sandwich

  17.00
  choice of shrimp, clam, oyster, or [scallops add $3] Creole mustard marinated cabbage, pickled red onions, choice of one sid
• New England Lobster Roll

  26.00
  lobster, mayo, scallions, toasted split top roll, choice of one side
• BBQ Pulled Pork

  14.00
  slow cooked and topped with coleslaw on a toasted kaiser roll, choice of one side

• Lobster Mac & Cheese 251 reviews

  30.00
  shell pasta, gouda, white cheddar, cognac, brown butter bread crumbs, chives
• Bouillabaisse 79 reviews

  30.00
  clams, scallops, fish, mussels, shrimp, saffron tomato broth, rouille toast
• Fried Virginia Oyster Dinner

  28.00
  lightly breaded, served with a choice of two sides
• Herb Grilled Florida Red Grouper

  38.00
  brushed with fresh herbs, served with a choice of two sides
• Jerk Grilled Maryland Rockfish

  38.00
  topped with pear &wild ginger relish, served with a choice of two sides
• Roasted Florida Golden Tilefish

  36.00
  fennel pollen, fig & marcona almond cous cous, eggplant caponata, saffron broth, olio verde
• Pan Seared Connecticut Tautog

  38.00
  polenta rustica, balsamic braised baywater rainbow chard, crispy speck, vincotto, truffle oil
• Massachusetts Swordfish Saltimbocca

  38.00
  proscuitto, sage, pan jus, roasted heirloom potatoes, frisee, anchovy viniagrette
• Maryland Crab Cakes

  38.00
  pan seared, no filler, served with choice of two sides
• Virginia Soft Shells

  36.00
  cornmeal dusted, lightly fried, served with choice of two sides
• Maryland Trueth Farms Ribeye

  40.00
  garlic, rosemary, roasted baywater rainbow carrots, broccoli rabe greens, red wine gastrique, olio verde

• Side Salad
• Cole Slaw
• Fresh-Cut Fries
• Garlic Roasted Broccoli
• Roasted Heirloom Potatoes
• Mac & Cheese 251 reviews
• Golden Raisin Sofrito Roasted Carrots
• Sauteed Broccoli Rabe Greens

• Porch Martini

  9.00
  breckenridge gin, dolin blanc vermouth, lemon twist
• Prairie Fire

  11.00
  Mezcal, Tequila, Yellow Chartreuse, Aperol, lime
• Mountain Don't

  11.00
  gin, ginger, elderflower, lemon, lime
• Beer Jam Manhattan

  12.00
  bourbon, housemade beer jam, brandied cherry juice, orange bitters
• Devil Juice

  10.00
  ruby red vodka, cranberry, grapefruit
• Oyster House Punch

  10.00
  pineapple infused rum, dark rum, splash peach liquer, orange, strawberry, cranberry, grenadine
• House Bloody Mary

  10.00
  housemade bloody tomato mix, served with our own cucumber infused vodka & pickled veggie
• Cucumber Pear Gimlet

  11.00
  housemade cucumber vodka, Absolute Pear, lime, simple syrup

• Tiki Situation

  10.00
  cinnamon-infused rum, velvet falernum, fresh ginger, lime, star anise

• Verhaeghe, Duchesse 6.2% {Belgium}

  9.00
• St Bernardus, Pater 6 6.7% {Belgium}

  9.00
• Ballast Point, Sculpin IPA 7% {CA}

  8.00
• Loakal Branch, Mini Van IPA 4.6% {DE}

  7.00
• Sly Fox, Helles Lager 4.9% {PA }

  7.00
• Oude Beersel, Bersalis Sour Blend 6% {Belgium}

  8.00
• Deschutes Obsidion {Nitro} 6.4% {OR}

  9.00
• First State, Eloquent Illusion 8% {DE}

  8.00

• Union | Divine IPA w/ Pineapple {MD} 6.5%

  8.00

• Allagash, Truepenny Pilsner 5.1% {Portland, ME}
  A truepenny: one both trusty and honest. This Belgian-style Pilsner delivers on its promise of refreshment with a classic grain bill and noble hops. It distinguishes itself with a hint of wild beer, blended for balance. A beer that refreshes while it delights, a Truepenny

• St Bernardus, Tripel
• Dogfish, Blue Hen Pils
• Vistory, Hop Devil
• Brewfist, Spaghetti Western
• Weyerbacher, Merry Monks

• Muhlenhof, Bode 7 reviews , Muller-Thurgau {Alzey, Germany}

  10.00
• Bauer, Kabinett, Gruner Veltliner {Wagram Osterreich, Austria}

  11.00
• Stefanago, Campo Pavia, Pinot Grigio {Lombardia, Italy}

  12.00
• Luneau-Papin, Muscadet 'La Grange' Melon du Bourgogne {Loire, France}

  12.00
• Pievalta, Castelli di Jesi, Verdicchio {Marche, Italy}

  12.00
• Les Tetes, Tete Blanche NV, Chenin Blanc {Loire, France}

  13.00
• Domaine Massiac, Sauvignon Blanc {Languedoc, France}

  13.00
• Jean Marc Barthez, Bordeaux Blanc, Sauvignon Blanc 4 reviews , Semillion {Bordeaux, France}

  13.00
• Bogle, Phantom, Chardonnay {California}

  12.00

• Christophe Avi, Agenais Rose, Cabernet Sauvignon, Cabernet Franc {Agenais, France}

  12.00

• Oenogenesis, Mataroa Amber 2020 Sauvignon Blanc {Drama, Greece}

  14.00
  Tropical citrus & a honeyed richness. A few days skin contact does a Sauvy-B good

• Kobal, Rose Pet-Nat 2019 Blaufrankisch {Stajerska, Slovenia}

  12.00

• Bele Casel, Asolo Prosecco Extra Dry Glera {Veneto, Italy}

  11.00
• Les Vigne De Alice, Brut Nature Rose, Glera, Marzemino {Veneto, Italy}

  13.00

• Eric Texier, Chat Fou 2020 Grenache {Cotes du Rhone, France}

  13.00
• M. Descombes, Beaujolais-Villages, Gamay {Burgundy, France}

  12.00
• Cora, Montepulciano d'Abruzzo, Montepulciano {Abruzzo, Italy}

  10.00
• Laurent, Culpable, Pinot Noir {Valle de Itata, Chile} 3 reviews

  13.00
• Chat. Guilhem, Pot de Vin, Merlot {Languedoc, France}

  13.00

• Mathieu Apffel, Friand et Juteux 2019 Mondeuse {Savoie, France}

  15.00
  Light and rustic, with dark plum fruit, black cherry, mulberry, and a bit of peppery spice