The Henny Swan Menu

Bar

• Olives

  2.50
• Roasted Chorizo and Chestnut

  2.95
• House Baked Bread

  2.00

• Chef's Pie of the Day

  10.95
  Creamy mash, seasonal vegetables and gravy
• Deep Fried ‘Fish of the Day’

  10.95
  With chunky chips, pea puree, home-made tartare sauce and roasted lemon
• Delicious Sausages

  10.95
  Creamy mash, seasonal vegetables, crispy leeks and gravy
• House Made Beef-Burger 16 reviews

  10.95
  In a fresh ciabatta bun served with red cabbage coleslaw chunky chips and a salad garnish

• Scampi

  9.95
  Served with chips, dressed mixed leaves and a home-made tartare sauce
• House Cooked Honey Roast Ham

  9.95
  With chips, 2 eggs and salad garnish
• Cottage Pie

  8.95
  Served with seasonal vegetables
• Veggie Burger

  9.95
  Served with chips, dressed mixed leaves and red cabbage coleslaw

• Soup of the Day

  4.95
  With house baked bread
• Sticky Ribs

  8.95
  Served with red cabbage coleslaw and salad garnish
• Deep Fried Breaded Whitebait

  5.25
  Served with homemade tartare sauce and granary bread
• Classic Caesar

  5.95
• Breaded Brie

  5.25
  Served with a red onion marmalade

• Chips

  2.95
• Side Salad

  2.95
• Garlic Bread

  2.95

• Mini Battered Fish Fillet

  5.95
• Breaded Chicken Fillets

  5.95
• Sausage

  5.95
• Char Grilled Chicken Breast

  5.95

• Warm Chocolate Brownie and Vanilla Ice Cream

  5.95
• Selection of Ice Cream

  4.50
• Selection of Sorbets

  5.95

Main

• Soup

  4.95
  House made soup served with chef’s bread
• Caesar Salad

  5.50
  Crunchy croutons and marinated anchovy fillets, served on little gem lettuce with caesar dressing and parmesan
• Bruschetta

  5.50
  Sauce vierge, toasted ciabatta, green leaf salad and balsamic reduction
• Tart Aux Fine

  5.50
  Roasted shallot tart topped with brie, served with garlic and chilli infused oil
• Chicken Tian

  6.50
  Pulled confit of chicken, layered with fresh tarragon, rocket and new potato. Served cold and lightly dressed with smoked red pepper oil

• Plaice

  14.50
  Grilled plaice served with parisienne potato, and drizzled with a caper, prawn and shallot butter
• Sea Bass

  14.00
  Seared seabass served with crushed new potatoes, wilted spinach and a dill beurre blanc
• Steak 48 reviews

  17.95
  28 day dry aged hereford 10oz rump steak served with hand cut chips, braised field mushroom and grilled tomato
• Chicken 30 reviews

  14.00
  Pan fried chicken, roasted sweet potato, red onion and garlic finished with rocket and balsamic

• Spotted Dick

  5.50
  Served with custard and golden syrup
• Iced Nougat

  6.00
  Frozen nougat terrine with rich dark chocolate sauce and candied orange
• Banana

  6.00
  Banana pudding with butterscotch sauce and caramelised banana
• Eclair

  5.50
  Fresh choux bun filled with creme diplomate, drizzled with caramel and served with apple compote
• Crumble 4 reviews

  5.50
  Chef’s crumble served with ice cream or custard

Golden Oldies

• Soup of the Day
  Ask your server for the chef’s choice of soup
• Breaded Whitebait
  Served with tartare sauce, lemon salt and buttered granary bread
• Classic Prawn Cocktail
  Served with buttered granary bread

• Traditional Fish and Chips
  A fillet of white fish in beer batter, with home-style chips and garden peas
• Ricotta and Spinach Cannelloni
  Served with dressed salad leaves
• Homely Cottage Pie
  Served with seasonal vegetables

• Crumble of the Day
• Vanilla Ice Cream
• Chocolate Brownie