Hermand, a pub & bar nestled on Via Di Grotta Rossa in Rome, offers an experience rooted in German cuisine. Patrons have mentioned the warm and lively atmosphere, reminiscent of a Bavarian gathering spot. Traditional dishes like spätzle with Tyrolean speck and gouda are some highlights alongside hearty barley soup with beans and speck. A noteworthy feature is their beer selection, served in true Munich style.
For those adventurous enough, Hermand presents the München platter showcasing four different types of würstel with kummel-spiced potatoes. Although known for its German specialties, the menu makes space for some classic Roman pasta offerings such as carbonara. Desserts like homemade tiramisù and a unique milky ice cream with berry or chocolate sauce round off the meal gracefully.
Operating until late hours throughout the week, from 19:30 to 03:00, Hermand presents itself as a potential night destination in Rome with a reputation as an expensive establishment. However, it's important to note that reviews are somewhat dated, with no updates or details available from the past nine years. Visitors may wish to confirm current offerings or any changes through direct contact, as recent insights or updates have been scarce.
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Visitors' reviews on Hermand
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| SundaySun | 7:30PM-1:30AM |
| MondayMon | 7:30PM-1:30AM |
| TuesdayTue | 7:30PM-1:30AM |
| WednesdayWed | 7:30PM-1:30AM |
| ThursdayThu | 7:30PM-1:30AM |
| FridayFri | 7:30PM-1:30AM |
| SaturdaySat | 7:30PM-1:30AM |
Piatti forti: gli spätzle con speck tirolese e gouda, la zuppa d’orzo, fagioli e speck. Se volete sfidare il vostro stomaco, provate il München, una degustazione di ben quattro tipi di würstel, da provare con le patate speziate al kummel.
In menà ci sono anche i classici primi romani, fra cui un’ottima carbonara, servita col tuorlo intero.
Fra i dolci fatti in casa consigliamo il tiramisù e il dolceneve, un gelato di latte guarnito di frutti di bosco oppure salsa al cioccolato.