High Rock Cafe Menu

Main Menu

• Gilly Goat

  $11
  Roasted garlic, diced peppers, goat cheese and housemade pepper tapanade. Baked and served with toasted french bread.
• Calamari 73 reviews

  $15
  Over a half pound! Served golden brown, served tossed with a sweet chili sauce and fried rice noodles.
• Chicken Waldorf

  $14
  Chicken, golden raisins, sweet red onions, fresh apples, and spiced walnuts tossed in fresh mixed greens with a maple apple dressing.
• Esmeralda

  $14
  Romaine, garlic shrimp, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips, tossed with homemade cilantro lime dressing.
• All American

  $22
  Beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac and cheese.
• Soprano Sandwich

  $12
  Sautéed garlic shrimp with bacon, swiss cheese, lettuce and tomatoe finished with a tomato basil mayonnaise on whole grain toast.
• Meatloaf Sandwich 89 reviews

  $11
  Beef and bacon meatloaf studded with cheddar cheese topped with swiss cheese, brown sugar ketchup, fried jalapenos and sliced pickles on whole grain toast.
• Fish Tacos 168 reviews

  $14
  Pan-seared tilapia and mixed cabbage stuffed in tortillas made with corn and flour, and served with lemon tortilla chips and fresh pico de gallo. High Rock - Creamy cilantro lime & Pico de gallo
• Zepplin

  $11
  Thinly sliced Angus Beef, sauteed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.Thinly sliced Angus Beef, sauteed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini & a jalapeno spread.
• Rio Grande

  $11
  Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing.
• Fredo Pasta

  $16
  Oven roasted chicken, garlic and broccoli sautéed with cream and parmesan.
• Big Kid Mac & Cheese 305 reviews

  $12
  A house favorite, Rich and creamy!
• Harper Pasta

  $16
  Chicken, oven roasted tomatoes and red onions, with bruschetta and parmesan cheese, in a garlic pesto cream.
• Friday Fish Fry

  $12
  Beer battered deep fried Cod with caper and dill tartar sauce. Served with coleslaw and choice of potato: (garlic tator tots, broccoli salad, tortilla chips & fresh pico de gallo, baby bakers w/ sour cream & butter, or fresh sauteed vegetables. (Served on Fridays only.)
• Saturday Prime Rib
  Our slow roasted prime rib served with a creamy horseradish sauce, au jus, garlic mashed potatoes and fresh sauteed vegetables! Saturdays only.