Hillstone Menu

Dinner Menu

• Chicago-style Spinach Dip

  $16
  with hand-cut chips
• Chilled Jumbo Shrimp

  $21
  cocktail & rémoulade sauces
• Guacamole 3 reviews

  $14
  with chips and salsa fresca
• Rosemary Foccacia

  $4
  with roasted almonds and marinated olives
• Nice Little House Salad

  $10
  mixed greens, golden beets, rustic house-made croutons and goat cheese

• Classic Caesar

  $15
  hearts of romaine, warm croutons, grated Reggiano
• The Club Salad

  $17
  crispy chicken, field greens, bacon, avocado, egg, tomato
• Grilled Chicken Salad 13 reviews

  $19
  grilled chicken, field greens, peanut sauce, lime vinaigrette
• Thai Steak & Noodle Salad 44 reviews

  $24
  seared filet, avocado, mango, herbs, Thai dressing also available with crispy chicken
• Yellowtail Sashimi & Kale Salad

  $23
  thinly sliced yellowtail served with emerald kale, cashews and mint tossed in a sesame miso vinaigrette

• Spicy Tuna 'Osaka Style'

  $17
• Classic California Roll

  $14
• Coconut Shrimp Roll

  $16
• Spicy Tuna Roll 7 reviews

  $15
• Rainbow Roll 8 reviews

  $17
• Thai Tuna Roll

  $16
• Kampachi Roll

  $21
• Nigiri Plate

  $18

• Cheeseburger 30 reviews

  $21
  ground chuck steak and brisket served all the way on a dressed egg bun
• House-Made Veggie Burger

  $21
  our signature recipe with sweet soy glaze and melted Jack
• Famous French Dip

  $24
  thinly sliced roasted prime rib on a house-made french roll served au jus

• Today's Very Fresh Fish
  filleted in house daily, served with today's green vegetable selection changes daily
• Pan Roasted Salmon

  $29
  with lentil vinaigrette, whipped potatoes and broccoli
• Flying Tuna Salad

  $27
  seared ahi, field greens, avocado, mango, tomato
• Jumbo Lump Crab Cakes

  $42
  pan-fried Blue crab, with Pommery mustard and coleslaw
• Campfire Barbecue Ribs

  $34
  seasoned pork ribs, with french fries and Ding's coleslaw
• Dutch Country Chicken

  $28
  spit-roasted with crushed herbs, served with tabbouleh
• Vince's Fried Shrimp

  $28
  served with rémoulade and cocktail sauces, coleslaw
• Hawaiian Rib-Eye Steak

  $39
  pineapple soy ginger marinade, with a loaded baked potato
• USDA Prime Center-Cut Filet

  $48
  seasoned and broiled, with whipped potatoes and seasonal green vegetable
• Roasted Prime Rib

  $38
  aged prime rib, roasted on the bone, with whipped potatoes and seasonal green vegetable
• Prime NY Strip

  $52
  hand-selected, finished in our broiler, with fries and watercress

• Cashew Kale Salad
• Tabbouleh 8 reviews
• Peruvian Style Corn
• Broccoli
• Seasonal Green Vegetable
• Whipped Potatoes
• Ding's Coleslaw
• Hand-Cut Fries
• Loaded Idaho Baked Potato