Hillstone Restaurant Menu

Dinner Menu

• Spicy Tuna Roll* 15 reviews

  $14
• Classic California Roll

  $13
• Tuna Mango Roll*

  $15
• Shrimp & Macadamia Roll

  $14
• Thai Tuna Roll*

  $15
• Coconut Shrimp Roll

  $15
• Rainbow Roll* 8 reviews

  $18
• Nigiri Combo*

  $15
• Hiramasa Roll*

  $19
• Yellowtail Sashimi*

  $18
• Osaka Style Pressed Sushi*

  $16
• #1 Ahi Tuna Poke*

  $13

• Chicago-Style Spinach Dip

  $12
  with salsa, sour cream and warm tortilla chips
• Chicago-Style Spinach Dip

  $16
  with toasts and Chef's dressing
• Rosemary Foccacia

  $3
  with marinated olives, toasted almonds
• Cashew & Kale Salad

  $7
  emerald kale, fresh herbs, sesame miso vinaigrette
• Nice Little House Salad

  $9
  mixed greens, goat cheese, croutons, beets and walnuts
• Classic Caesar*

  $12
  baby gem romaine, grated Reggiano, rustic croutons
• Iceberg Wedge and Blue Cheese

  $13
  warm beets, tomatoes and Danish blue cheese

• Hillstone Cheeseburger*

  $16
  chuck steak and brisket served all the way on a dressed egg bun
• House-Made Veggie Burger

  $16
  our signature recipe with sweet soy glaze and melted jack
• Gulf Coast Fish Sandwich

  $17
  crispy grouper, thousand island slaw, dill pickle, served with a field greens salad
• Famous French Dip*

  $19
  thinly sliced roasted prime rib on a house-made French roll served au jus

• Oysters St. Charles

  $16
  Great to share! six crispy oysters served on the half shell, creamed spinach, lemon aioli
• Oysters St. Charles

  $24
  roasted with crushed herbs, served with broccoli (limited availability)
• Pan Roasted Salmon*

  $28
  hand-filleted in-house, served with mashed potatoes and seasonal vegetable
• Ruby Red Trout*

  $25
  Cajun seasoned and oak grilled, served with broccoli
• Seared Ahi Tuna*

  $25
  mixed greens, mango, avocado, vinaigrette
• True Dover Sole*
  flown directly from the North Atlantic for Hillstone (Thurs & Fri only - limited availability)
• Thai Steak & Noodle Salad* 54 reviews

  $21
  marinated filet, mango, avocado, fresh herbs (or with rotisserie chicken)
• Campfire Barbecue Pork Ribs

  $29
  fall-off-the-bone tender, with French fries and Ding's coleslaw
• Hawaiian Rib-Eye*

  $36
  hardwood grilled with pineapple soy ginger marinade, served with a loaded baked potato
• Roasted Prime Rib*

  $37
  aged and roasted on the bone, with mashed potatoes and seasonal vegetable (limited)
• USDA Prime Filet*

  $45
  center-cut beef tenderloin, served with mashed potatoes and seasonal vegetable

• Coleslaw 42 reviews

  $5
• Broccoli

  $5
• Hand-Cut French Fries

  $5
• Black Beans & Rice 5 reviews

  $5
• Seasonal Vegetable

  $5
• True Idaho Baked Potato

  $6