Lunch Menu
Appetizers & Flatbreads
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Mezze Platter$12A trio of dips: Roasted herbed feta, house made tzaztiki and hummus served with toasted pita points, crudité and marinated olives.
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Baked Brie and Fruit$124 oz. Brie baked to perfection. Served with seasonal fruit and rustic bread.
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Fried Green Tomato and Crab$12A southern classic! Fried green tomatoes and mini crab cakes served with a cracked peppercorn aioli.
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Pesto & Parmesan Chicken Flatbread$12Pesto, parmesan, chicken, spinach, tomatoes, artichokes hearts, and sundried tomatoes topped with shaved parmesan.
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Margherita Tomato Flatbread$11NC local heirloom tomatoes, sundried tomato pesto, fresh mozzarella, spinach, arugula and olive oil.
Salads
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Chicken Caesar Salad$13Crisp romaine lettuce topped with herb grilled chicken, baby local tomatoes, red onions, asparagus, and croutons finished parmesan cheese and served with a side of Caesar dressing.
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Strawberry and Spinach Salad$13Peppered strawberries and raspberries, with local baby spinach, candied walnuts and pecans, local honey and rosemary goat cheese topped with herb grilled chicken or salmon.
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Pear & Peach Salad$13Salad composed of D'anjou pears, local peaches, herbed goat cheese, berries, prosciutto, sweet and spicy pecans served over a bed of mixed greens.
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Hilltop Trio$12The best of everything! House made Tuna Salad, Chicken Salad & Pasta Salad atop a bed of mixed greens.
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Hilltop Chicken Salad Plate$11Our Hilltop House signature house made chicken salad presented on a bed of mixed greens and served with fresh seasonal fruit.
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Quiche 1 review , Soup 5 reviews , & Salad 12 reviews$11Fresh baked Quiche of the Day served with our Chef's featured soup of the day. Accompanied by a house salad, Caesar salad, or fresh seasonal fruit.
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Summer Salmon Salad$13Pan seared Atlantic Salmon presented over a bed of mixed greens with grilled summer vegetables.
Entrees
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Atlantic Salmon$146 oz. filet of Atlantic Salmon pan seared and served with pan seared sweet corn and rice pilaf.
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Hilltop Crabcake$14Our house made crab cake served atop a bed of pan seared sweet corn and rice pilaf.
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Hilltop Fish & Chips$13White fish, fried to crispy perfection, plated atop natural cut fries and finished with a fresh cut lemon.
Sandwiches & Wraps
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Crab Cake Sandwich$12Pan seared crab cake on a brioche bun with your choice of a side and served with our caper remoulade.
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Hilltop Reuben$11Classic Reuben served with thinly sliced corned beef, mounds of sauerkraut, Swiss cheese and 1000 Island dressing on toasted marble rye bread with your choice of side.
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Chicken Salad Croissant$11Fresh made chicken salad with green leaf on a fresh croissant with your choice of side.
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BLT$11Heirloom tomatoes, green leaf lettuce, and crisp bacon presented with tarragon mayo on toasted multigrain bread.
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Tuna Melt$12House made tuna salad presented on rye bread with Swiss cheese, melted to perfection and served with your choice of side.
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Roasted Vegetable Pita$11Caramelized onions, roasted asparagus, assorted veggies, hummus, goat cheese, arugula, shaved parmesan and drizzled with balsamic served with your choice of soup or salad.
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Grilled Chicken Pita$11Grilled chicken, caramelized onions, fresh baby spinach and goat cheesed atop warm pita bread, accompanied with a side of cool cucumber dipping sauce and served with your choice of side.
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Philly Firecracker Wrap$12Shaved roast beef, creamy horseradish sauce, shredded cheddar and green leaf lettuce all wrapped up and served with your choice of side.
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Turkey Club Wrap$11Sliced turkey wrapped up with fresh spinach, crispy bacon, sliced tomatoes and creamy ranch, with your choice of side.
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Citrus Chicken Wrap$12Grilled chicken with mandarin oranges, fresh spinach, sliced strawberries, finished with Vidalia onion dressing and served with your choice of a side.
Sides
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Sweet potato fries
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French fries
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Hand cut chips
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Seasonal fruit
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Seasonal salad
Soups
Dinner Menu
First Course
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Farmhouse Cheese Board$15Selection of local and European cheeses accompanied with seasonal fruit compote, pecan pick ups, NC Honey and toast points.
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A southern classic! Fried green tomatoes and mini crab cakes served with a cracked peppercorn aioli.
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Stuffed Mushrooms$12Silver Dollar Mushrooms stuffed with an herbed allouette cheese, fried to a golden brown and served with our Chef's made horseradish cream sauce.
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Calamari$12Crispy fried calamari with caper remoulade.
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Fig & Goat Cheese Bruschetta$13Caramelized onions, fig preserves and goat cheese atop toasted baguette crostini and finished with a balsamic drizzle.
A la carte Salads
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Strawberry Spinach Salad$7Peppered strawberries & raspberries with local baby spinach, sweet & spicy pecans, honey rosemary goat cheese, crisp bacon, and red onions.
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Hilltop Heirloom Tomato Salad$7Heirloom tomatoes with fresh buffalo mozzarella and fresh basil drizzled with extra virgin olive oil and white balsamic, finished with cracked black pepper.
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Roasted red peppers, asparagus, heirloom tomatoes, artichoke hearts, feta, prosciutto, olives and Italian Vinaigrettefinished with cracked black pepper.
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Pear Salad$7Salad composed of D'anjou pears, goat cheese "croutons", blackberries, prosciutto and sweet and spicy pecans over a bed of mixed greens.
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Hilltop Caesar Salad$7Crisp romaine lettuce topped with baby local tomatoes, red onions, asparagus, and croutons finished parmesan cheese and served with a side of Caesar dressing.
Cuts of Beef
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8oz. Filet$32
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12oz. NY Strip$28
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18oz Chateaubriand for 2Limited Availability.
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16oz Cowgirl Cut Ribeye$32
Build a Surf & Turf Options
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Lobster Tail$25
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Scallops$16
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Crab cake$15
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Jumbo Shrimp$14
Chef's Specialties
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Mahi Mahi$28Fresh Mahi pan seared and presented with rice pilaf and tender, baby asparagus. Accented with our chef made lemon beurre blanc.
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Herb Crusted Salmon$25Succulent 8 oz. Atlantic Salmon crusted with our Chef's Dijonaisse sauce with fresh herbs and cheese, served with a asparagus and your choice of a side.
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Signature Stuffed Pork Chop$30NC sourced 16oz frenched pork chop stuffed with Italian sausage and gruyere, cooked to perfection served garlic smashed potatoes and smoked collards.
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Hilltop Signature Chicken$24Succulent chicken breast stuffed with feta, artichoke hearts, sundried tomatoes and spinach, highlighted by a light béchamel cream sauce. Accompanied by parmesan herbed risotto and your choice of side.
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Black and white striped ravioli with our blend of lobster and cheeses finished with a light sauce béchamel.
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Summer Vegetable Risotto$22Perfect, creamy risotto paired with the freshest sautéed summer vegetables.
Sides
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Herb Roasted Fingerling Potatoes$8
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Truffled Smashed Potatoes$8
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Asparagus$8
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Seafood Macaroni & Cheese 9 reviews$8
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Seasonal Vegetables$8
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Smoked Collards$8
Menus of restaurants nearby
Sunday Brunch
Full Breakfast
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Shrimp & Grits
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Biscuits 2 reviews & Gravy
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Country Ham
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Breakfast Potatoes
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Bananas Foster French Toast
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Omelets to Order
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Belgian Waffles to Order
Cold Seafood Bar
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Oysters on the 1/2 Shell
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Easy Peel Shrimp
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Snow Crab Legs
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Norwegian Smoked Salmon
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Seafood Salad
Lunch
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Squash Casserole
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Collards
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Potato Souffle
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Crabcakes
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Corn Casserole
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Prime Rib on the Carving Station
Salads
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Tossed Salad
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Fresh Fruit Display
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Assorted Cheese Display
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Waldorf Salad
Desserts
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An assortment of mini cheesecakes
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Mini Carrot Cake Muffins
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Bread Puddings
