May be permanently closed
Scheduled hours: 8AM - 8PM
Updated 2 years ago
May be permanently closed
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After enjoying Boxwood Hall, visit this bbq which is not far away. Mexican cuisine is to clients' liking here. The chef at Hispanic BBQ cooks tasty soup and good prawns.
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Address
2 S Broad St, Elizabeth, New Jersey, USA, 07201
Opening hours
| SundaySun | 8AM-9PM |
| MondayMon | 8AM-8PM |
| TuesdayTue | 8AM-8PM |
| WednesdayWed | 8AM-8PM |
| ThursdayThu | 8AM-8PM |
| FridayFri | 8AM-8PM |
| SaturdaySat | 8AM-9PM |
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Their menu is reflective mostly of Ecuadorian cuisine, but they also carry Peruvian and Colombian items (bandeja paisa) as well. Besides the fact that Ecuadorian and Peruvian cuisine share similarities as well, such as variations of ceviche and chaufa.
Because Ecuador has a diverse terrain like Peru, the dishes are diverse as well. Typical dishes include rice and beans, of course. There are tripe dishes, goat stews, roast pork, corn cakes (yapingachos), bolon (green fried plantain dumplings), steak dishes, fish dishes, ceviche, chaufa, etc.
Their national plate is the "bandera," meaning flag, which is a dish that encompasses all of the terrain of Ecuador. The dish typically has tripe or pork, goat stew, and shrimp.
For $7, you can get the bolon de bistec. A green plantain dumpling with cheese, served with steak, eggs, peppers, and rice on the side. An absurdly cost-effective deal!
I got their ceviche de pescado as well, which is served in a soup bowl with tomato, cilantro, onion, spices, and lime juice. It was delicious and very refreshing. Hispanic BBQ is an excellent find.