Hoffman House Menu

Dinner Menu

• Baked French Onion Soup

  $6.50
• Scallops Wrapped In Bacon (three)

  $5
• Soup Du Jour

  $4.50
• Shrimp Cocktail (three)

  $6
• Quesadilla Du Jour

  $7
• Coconut Shrimp 4 reviews

  $7
  with a peach apricot sauce

• Maryland Crab Cake

  $21
  served with a lemon butter beurre blane
• Fisherman's Platter

  $21
  scallops, shrimp, salmon and clams casino brolied with lemon butter and white wine
• Garlic Shrimp Florentine

  $21
  jumbo shrimp sauteed in sweet butter with spinach, garlic, white wine and fresh tomatoes
• Norwegian Salmon

  $22
  please cheek your special board for this evening's salmon preparation
• Scallops Marsala

  $21
  sea scallops sauteed in a marsala mushroom sauce served over angel hair pasta

• Seafood Pasta 4 reviews

  $22
  shrimp, clams and fresh cmbmeat sauteed with white wine, shallots, garlic, tomatoes and onions, tossed with penne pasta and parmesan cheese
• Shrimp & Chicken A La Vodka

  $22
  grilled shrimp and chicken in a lightly spiced red cream sauce with a touch of vodka, tossed with penne pasta
• Pasta Picatta

  $21
  grilled chicken with a creamy lemon caper sauce served over angel hair pasta
• Spicy Rigatoni

  $20
  rigatoni tossed with hot italian sausage, fresh mozzarella, basil and marinan sauce
• Pasta Poulet

  $20
  penne pasta tossed with grilled chicken and fresh mozzarella in a tomato, garlic, white wine, and basil sauce
• Cheese Ravioli

  $19
  served with spinach, shitake mushroons, and walnuts in a balsamic brown butter sauce

• St. John's Waldorf Chicken

  $20
  boneless breast of chicken encrusted in walnuts and topped with a gorgonzola sauce
• Kasey's Chicken

  $19
  boneless breast of chicken grilled, and finished with tomatoes, capers, garlic and artichoke hearts
• Chicken Nikki

  $19
  chicken breast stuffed with prosciutto mozzarella topped with a tomato basil marsala mushroom sauce
• Grilled Leg Of Lamb

  $19
  boneless, thinly sliced, charcoal grilled leg of lamb marinated with rosemary and garlic
• Roast Duckling

  $21
  one half duck, crisp roasted and served with chef's sauce du jour
• Veal Scaloppini

  $22
  tender veal sauteed in a traditional scaloppini sauce of onions, pepper, mushrooms & olives
• Steak An Poivre

  $26
  ny sirloin sauteed with peppercorns & finished with a demi glace of shallows, garlic, brandy cream