Hole In The Wall Restaurant Menu

Menu

• Campecinos

  12.00
  Four sweet prunes wrapped in cheese & bacon & broiled to perfection.
• Higados

  14.00
  Freshly prepared spiced chicken livers sautéed in fresh lemon & butter. They’ll melt in your mouth!
• Papa de Lima

  12.00
  Slices of boiled potato smoothed in melted goat-cheese puréed w/ exotic South American spices. A mouth-watering beginning to your evening at the Hole in the Wall.
• Canastas

  12.00
  Four baked phyllo dough cups filled w/ goat cheese, pine nuts, & sun-dried tomatoes.
• Mariscos

  14.00
  Five sweet tender raw scallops marinated in lemon & cilantro, served w/ a roasted red pepper sauce.
• Fresh Mussels

  17.00
  Fifteen freshly steamed mussels, prepared in a white wine sauce w/ cream, shallots, garlic & chives.
• Camarones con Patata

  15.00
  Three freshly prepared shrimp, marinated in Tequila, garlic & lemon & served on a potato compote.
• Roasted Perdis

  18.00
  Quail drizzled w/ butter & roasted until tender
• Plato De Bocaditos

  24.00
  Sample appetizer platter for two: your choice of any three of our delicious appetizers
• Bolsa de Plata

  12.00
  Four jalapeño cheese “money bags” baked in phyllo dough & served w/ our spicy salsa.
• Empenadas

  12.00
  Freshly baked puffed pastry filled w/ a delicate mixture of beef, spices, raisins & vegetables. Four empenadas served w/ our home made spicy salsa.
• Pastelitos

  12.00
  Four Pastelitos layered w/ jalapeno, brie cheese & apricot, lightly baked in puff pastry. Delicate & tasteful!
• Ceviche

  16.00
  Fresh seafood marinated‎ in lemon w/ red onions, red peppers, cilantro & jalapeño. A must in every Latin American party!
• Oysters Florentine

  15.00
  Five delicious oysters prepared w/ a creamy spinach dressing. A favorite on our menu!
• Conchitas a la Parmesan

  14.00
  Four grilled scallops served on the shell, prepared w/ parmesan cheese, butter & drizzled w/ brandy.
• Beef Tips

  15.00
  Tips of Sterling Silver Tenderloin sauteed in red wine, vegetables & yellow chili
• Oysters Santa Rosa

  15.00
  Raw oysters prepared w/ a salsa made of tomatoes, onions, rocoto pepper & cilantro

• Cordero con Pesto

  48.00
  Marinated rack of Canadian Lamb covered in Pesto, Dijon Mustard & Garlic; tenderly broiled in its own juices. A delicacy to remember us by.
• Pollo Escondido

  40.00
  Grilled tender chicken breast stuffed w/ spinach, Brie cheese, sundried cranberries, wrapped in pastry & served w/ a sundried tomato & feta cream sauce.
• El Conquistador

  42.00
  Half a rack of our tender baby back ribs & four “Camarones con Salsa de Ajo”.
• Bistek

  46.00
  Eight ounce tender Sterling Silver Filet Mignon, grilled to your preference & served w/ our traditional “Pico de gallo” salsa.
• Costilla de la Casa

  40.00
  The house specialty! We are indeed very proud to serve you our tasty & tender Canadian baby back ribs marinated in our own special spices, finished w/ lots of fresh lemon!
• Pecho de Pato

  44.00
  Roasted breast of duck, served w/ a delicate carmelized shallot & caper sauce.

• Camarones don Salsa de Ajo

  45.00
  Six shrimp delicately tossed in fresh lime & garlic, sautéed w/ jalapeño, ancho chilies, diced peppers, onions, cilantro & finished in Tequila butter. Arriba!
• Salmon

  40.00
  Fresh Pacific salmon, pan-fried & drizzled w/ a delicious dill & Vermouth cream sauce. A delicious seafood experience!
• Camarones con Queso

  45.00
  Six shrimp, sautéed in garlic, shallots & lemon, make the contrast of roasted sweet potato purée & blue cheese a decadent combination.
• Mariscos

  43.00
  Six tender sea scallops sauteed in garlic lemon butter, tossed in a sauce of capers, shallots & sun-dried tomatoes. Melt in your mouth!
• Oysters Florentine

  45.00
  Eight broiled oysters in their shells, prepared in a white wine sauce w/ spinach, caramelized shallots & drizzled w/ parmesan cheese.

• 3 Appetizers of Your Choice

  75.00
• Hole in the Wall signature salad

  75.00
• Dessert

  75.00
• Sopa del Dia

  75.00
• Main course

  75.00
  Your choice of any 3 entrées (excluding El Conquistador)
• Coffee or Tea

  75.00

• 3 Appetizers of Your Choice

  70.00 per person
• Hole in the Wall signature salad

  70.00 per person
• Dessert

  70.00 per person
• Chef’s Choice of El Presidente

  80.00
  Let Chef Nelson choose your 3 Appetizers & 3 Entree Selections, accompanied by our Sopa del Dia, signature salad, dessert, coffee/tea & a complimentary glass of wine.
• Sopa del Dia

  70.00 per person
• Main course

  70.00 per person
  Your choice of any 2 entrées (excluding El Conquistador)
• Coffee or Tea

  70.00 per person

Wine

• Chardonnay Diamond, Roesmount Estate, Australia

  13.00
• Traminer Riesling Diamond Cellars, Rosemount Estate, Australia

  12.00
• Sumac Ridge Private Reserve Gewurtztraminer, Sumac Ridge Estate, Canada

  13.00

• Cabernet Sauvignon J. Lohr, California

  14.00
• Penfolds Bin 128 Coonawarra Shiraz, Penfolds, Australia

  16.00

• Chardonnay Diamond, Rosemount Estate, Australia

  34.00
• Mission Hill Grand Reserve Chardonnay, Mission Hill Winery, Canada

  39.00
• Sumac Ridge Private Reserve Gewurtztraminer, Sumac Ridge Estate, Canada

  37.00
• Sauvignon Blanc Coastal Private Selection, Robert Mondavi Wines, USA

  38.00
• Gray-Monk Unwooded Chardonnay, Gray-Monk Cellars, Canada

  38.00
• Chardonnay Louis Latour, Maison Louis Latour, France

  45.00
• Traminer Riesling Diamond Cellars, Rosemount Estate, Australia

  32.00
• Pinot Grigio Valdadige, Santa Margherita Spa, Italy

  38.00

• Mumm’s Carte Classique, GH Mumm & Co Ltd., France

  74.00
• White Zinfandel Beringer Sparkling, Foster’s Wine, USA

  34.00
• Cuvee Napa Brut, Mumm Cuvee Napa, USA

  52.00
• Canella Bellini Wine Cocktail, Venice Italy

  38.00

• Chateauneuf du Pape, Chateau de la Gardine, France

  60.00
• Chianti Classico Riserva Ducale, I L Ruffino, Italy

  58.00
• Osoyoos La Rose, Le Grand Vin, Osoyoos La Rose Winery, Canada

  79.00
• Cabernet Sauvignon Seven Oaks, J. Lohr, California, USA

  48.00
• Escudo Rojo, Baron Rothschild, Chili

  45.00
• Malbec Reserva Melipal, Mendoza, Argentina

  58.00
• Penfolds Bin 128 Coonawarra Shiraz, Penfolds, Australia

  68.00
• Cabernet Sauvignon Knights Valley, Beringer Vineyards, California, USA

  89.00
• Amarone Della Valpolicella, Fratelli Bolla Spa, Italy

  68.00
• Castello Brunello di Montalcino, Banfi Vintners, Italy

  84.00
• Cabernet Sauvignon Caymus Napa Valley, Caymus Vineyards, California, USA

  120.00
• Cabernet Sauvignon Napa Valley, Robert Mondavi, USA

  70.00
• Pinot Noir, MacMurray, California, USA

  44.00
• Malbec Punto Final Reserva, Renacer Winery, Mendoza, Argentina

  62.00
• Cabernet Sauvignon Joseph Phelps, Joseph Phelps Vineyard, California, USA

  105.00
• Cabernet Sauvignon Alexander Valley, Silver Oak Cellars, California, USA

  110.00

• Hole in the Wall Sangria

  26.00 - 39.00
  Experience this wonderful refreshing Spanish wine beverage prepared w/ fresh fruits, wine, spirits, & Canada Dry.