Nestled on the second floor in Sakaecho, Homare is a Japanese restaurant that might require some keen eyes to spot amidst the bustling shopping district. While its exact operating hours remain unknown, Homare has been characterized by visitors as a cozy spot that tends to fill up, with both counter and table seating options available. Though the tables may be described as a bit snug, past patrons have found them quite comfortable for a leisurely meal.
Homare specializes in skewered dishes, bringing each hot serving directly from the grill for optimal enjoyment. The menu isn’t extensive, but this focused approach allows guests to savor their choices without feeling overwhelmed. Visitors have noted a casual, friendly atmosphere, where regulars add a lively buzz to the counter area.
Despite a moderate price level, recent experiences from guests are sparse, with the latest reviews dating back six years. This absence of updated information might leave potential diners curious about any changes in menu or service. While the owner has not provided recent details about the establishment, the warmth of prior visits continues to resonate with those who experienced it.
Homare specializes in skewered dishes, bringing each hot serving directly from the grill for optimal enjoyment. The menu isn’t extensive, but this focused approach allows guests to savor their choices without feeling overwhelmed. Visitors have noted a casual, friendly atmosphere, where regulars add a lively buzz to the counter area.
Despite a moderate price level, recent experiences from guests are sparse, with the latest reviews dating back six years. This absence of updated information might leave potential diners curious about any changes in menu or service. While the owner has not provided recent details about the establishment, the warmth of prior visits continues to resonate with those who experienced it.
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Visitors' reviews on 炭火串焼きほまれ
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Masayuki Mizuno
7 months ago on Google
Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: ¥4,000–5,000
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Noriko Suzuki
7 months ago on Google
地元の焼き鳥屋さんで2代目の息子さんが引き継がれているアットホームなお店です。串物や焼き物、鍋料理美味しかったです。 Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
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海西(kk)
8 months ago on Google
備長炭!久々に見ました!! 串焼き10種盛り にんにくの芽・砂肝・しそササミ・とまとモッツァ・もも・ぴーまんチーズ・ハツ・白レバー(これだけタレと辛子をリクエスト)・牛つくね・うずら 一度に全て供されるのではなく、こちらを見つつ焼き立てを順次提供されます。 10種の中、オリジナルの品はとても美味しく工夫されています。 もちろん、なじみの串焼きも全て美味しい。 レバーはタレで大正解!美味し!! ご自慢のお手製辛味噌も美味しいですよ。 おばんざい・ちょこっと三種もちょうど良いアテでした。 ホッピーと生酒(300cc)で5,000円弱。 お父さんから引き継いだお店だそうで、とにかく丁寧なお店、帰りはエレベーター前までお見送り下さいました。 Price per person: ¥4,000–5,000 Food: 5 Service: 5 Atmosphere: 5
炭
Response from the owner
8 months ago
本日はありがとうございました。 またこちらの方にお越しの際はお待ちしております。
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Japanese
$$$$
Price range per person
JPY 4,000 - JPY 5,000
Address
Sakaecho, 3 Chome−3−15 2階, Kawaguchi, Saitama Prefecture, Japan
Features
No delivery
Booking
Not wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | 5PM-12AM |
| TuesdayTue | 5PM-12AM |
| WednesdayWed | 5PM-12AM |
| ThursdayThu | Closed |
| FridayFri | 5PM-12AM |
| SaturdaySat | 5PM-12AM |
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