Not only should Edo Shitamachi Traditional Crafts Museum be visited, but also Honjin. Here clients can delve deep into delicious dishes, and taste nicely cooked yakiniku, ribs and beef. Visitors don't like beer at this restaurant.
The creative staff works hard, stays positive and makes this place wonderful. A lot of reviewers mention that the service is good. From the guests' point of view, prices are attractive. The cool atmosphere will be a good addition to tasty meals and good location of Honjin. But this place is not highly appreciated by Google users who provided it a below average rating.
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Visitors' reviews on Honjin
/ 138
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Robert Lenzen
4 months ago on Google
Food: 4 Service: 4 Atmosphere: 4
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freyjadour derwin
6 months ago on Google
The tenderloin meat is very delicious, the owner very kind Food: 5 Service: 5 Atmosphere: 5
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YSP 2703
7 months ago on Google
Delicious korean bbq. But don't know why alot bad reviews about this restaurant. Definitely will come back again Food: 5 Service: 5 Atmosphere: 2
All reviews
Barbecue
$$$$
Price range per person
JPY 3,000 - JPY 7,000
Address
Asakusa, 2 Chome−13−5 本陣, Taito, Tokyo, Japan
Features
No delivery
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 3PM-5AM |
| MondayMon | 3PM-5AM |
| TuesdayTue | 3PM-5AM |
| WednesdayWed | 3PM-5AM |
| ThursdayThu | Closed |
| FridayFri | 3PM-5AM |
| SaturdaySat | 3PM-5AM |
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