Hooper Bay Cafe Menu

Dinner Menu

• House Made Gnocchi

  19.00
  House Made Gnocchi Golden brown potato dumplings in sweet gorgonzola mornay, with Alaskan red king crab and a crispy capicola chip
• Alaska Oysters*

  18.00
  Served on the half shell with pepper vodka-pickled ginger sorbet
• House Made Gravlax

  17.50
  Dill cured sockeye salmon with buckwheat blini,honey mustard and crème faiche dill sauce, garnished with caviar
• Neapolitan Seafood Mousse

  17.50
  Layers of Maine lobster, smoked salmon and smoked halibut. Served with toast points, red onion gremolata and American caviar
• Crispy Peking Duck

  16.00
  Steamed bun "taco", marinated tea smoked duck leg, spicy cabbage slaw
• Melitzano Salata

  12.50
  Roasted eggplant pâté with pita bread, pepperoncini peppers and Greek olives

• Van's Caesar Salad*
  Our version of the Tijuana classic; prepared tableside for two or more
• Green Salad

  10.00
  Assorted lettuces with provencal vinaigrette, sun dried tomatoes, toasted pine nuts and crumbled chevre
• Arugula Salad

  10.00
  Baby arugula tossed in blue cheese dressing, fresh campari tomatoes, pancetta lardons crumbled rosemary lavash

• Alaska Seafood Lasagna

  45.00
  House made squid ink pasta layered with salmon, cod and scallops, parmigiano béchamel, topped with grilled spot shrimp and saffron cream
• Stuffed Tenderloin of Veal

  45.00
  Milk fed veal tenderloin pounded thin, stuffed with prosciutto and greyuere with mushroom Marsala sauce and risotto
• Tea Smoked Duck

  40.00
  Peking style duck smoked over black tea with char siu duck steamed bun and baby bok choy stir fry
• Pan-Seared Filet Mignon

  45.00
  Bourguignon sauce, truffle butter, smashed red potatoes and asparagus
• Oven Roasted Rack of Lamb

  45.00
  Moroccan tomato sauce, grilled seasonal vegetables Israeli cous cous and olive tapenade
• Habachi Grilled Wagyu New York

  55.00
  Roasted potato hash, fresh horseradish demi-glace cipollini onion jam and grilled seasonal vegetables

Dessert Menu

• Chocolate Mousse

  10.50
  Light and rich; made in the traditional French Method
• Marx Bros. Cheesecake

  11.00
  Our own special recipe, rich and creamy
• Warm Berry Crisp

  11.00
  Strawberries, blackberry and raspberries baked with a crumb topping, with birch syrup-butter pecan ice cream
• Tiramisu

  11.00
  Rum and coffee soaked lady fingers layered with zabaglione and mascarpone
• Crème Brulée

  9.00
  Classic vanilla bean infused
• Carrot Cake

  10.00
  Layered with cream cheese frosting, coated with toasted coconut and served with spiced carrot puree
• Dual Panna Cotta

  9.00
  Coconut panna cotta paired with a mango-pineapple gelee
• House Made Ice Cream and Sorbet

  8.00
  Vanilla Bean, Birch Butter Pecan, Macadamia Praline Sorbet: Papaya, Passion and Raspberry